Blackstone Lamb Chops
Description
Perfectly seasoned and grilled up today on the Blackstone Griddle and Air Fryer Combination. Juicy lamb chops were perfectly sesaoned.
Ingredients
- 8-10 Lamb Chops
- 1/4 cup Olive Oil, plus extra for griddling
- 2 tablespoons Fresh Rosemary, finely chopped
- 1 tablespoon Fresh Thyme, finely chopped
- 4 cloves Garlic , minced
- 1 teaspoon Lemon Zest
- 2 tablespoons Lemon Juice
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
- Lemon Wedges, optional: for serving
Instructions
- In a bowl, mix together olive oil, rosemary, thyme, garlic, lemon zest, lemon juice, Dijon mustard, salt, and black pepper.
- Coat the lamb chops thoroughly with the marinade.
- Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat your Blackstone griddle to medium-high heat (around 375°F to 400°F).
- Remove lamb chops from the marinade and let them come to room temperature.
- Lightly oil the griddle.
- Place lamb chops on the griddle and cook for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
- Use a meat thermometer to check the internal temperature (145°F for medium-rare).
- Let the chops rest for 5 minutes after removing them from the griddle.
- Garnish with fresh herbs if desired.
- Serve with lemon wedges for added zest.
Equipment
- Blackstone Griddle
- Cooking Oil
Notes
Cooking Tips:
- Ensure your lamb chops are at room temperature before cooking to promote even cooking.
- Avoid moving the chops too much on the griddle to achieve a good sear.
- Letting the chops rest after cooking is crucial for retaining juices and tenderness.
Nutrition
Serving: 1ServingCalories: 350kcalCarbohydrates: 1gProtein: 42gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 129mgSodium: 412mgPotassium: 559mgFiber: 0.4gSugar: 0.1gVitamin A: 59IUVitamin C: 4mgCalcium: 30mgIron: 4mg