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Air Fryer Sirloin Steak such an easy recipe for a perfectly tender, juicy, and cooked steak.
Sirloin steak is one of the most affordable cuts of steak. I love it, it really doesn’t need much for a great steak. I usually add a few tablespoons of olive oil and some of my favorite steak seasonings.
Why Steaks In The Air Fryer?
Since everyone always asks why I make steaks in the air fryer, I thought I would answer those questions.
- It is fast.
- The steaks always come out perfectly.
- I do not have to stand outside while my steak is on the grill.
- It is easy.
- My two favorite words, when it comes to cooking are easy and delicious. I do not like complicated. I love great food cooked fast, which is why I use my air fryer.
Air Fryer Sirloin Steak
Ingredients:
- Sirloin Steaks
- Olive Oil
- Salt
- Pepper
- Steak Seasoning, pick your favorite
Simple Directions:
- Take your meat out of the refrigerator for about 20 to 30 minutes, so it gets to be room temperature.
- Then add some olive oil to the steak, season with salt, pepper, and your favorite steak seasoning.
- Preheat the air fryer for 5 minutes at 400 degrees F, air fryer setting.
- After the preheating, add your steak to the air fryer basket.
- Air fry for 5 minutes, then flip and air fry for another 4-7 minutes, depending on how you like your steak, medium rare will obviously take shorter to air fry then well done. Always use a meat thermometer to get the steak the way you want it.
- Wait about 5 minutes before serving, as it allows for the juices to settle in the middle.
- Plate, serve, and enjoy!
Some Other Great Air Fryer Steak Recipes-
AIR FRYER BEEF KABOBS
EASY AIR FRYER STEAK BITES
AIR FRYER CHEESY BEEF ENCHILADAS
HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
| Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
MCCORMICK GRILL MATES SPICES, EVERYDAY GRILLING VARIETY PACK (MONTREAL STEAK, MONTREAL CHICKEN, ROASTED GARLIC & HERB, HAMBURGER), 4 COUNT
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Air Fryer Sirloin Steak
Air Fryer Sirloin Steak such an easy recipe for a perfectly tender, juicy, and cooked steak.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 2 Servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Scale
Ingredients
- 2 sirloin steaks, about 5 ounces each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 3 teaspoon of your favorite steak seasoning
Instructions
- Take your meat out of the refrigerator for about 20 to 30 minutes, so it gets to be room temperature.
- Then add some olive oil to the steak, season with salt, pepper, and favorite steak seasoning.
- Preheat the air fryer for 5 minutes at 400 degrees F, air fryer setting.
- After the preheating, add your steak to the air fryer basket.
- Air fry for 5 minutes, then flip and air fry for another 4-7 minutes, depending on how you like your steak, medium rare will obviously take shorter to air fry then well done. Always use a meat thermometer to get the steak the way you want it.
- Wait about 5 minutes before serving, as it allows for the juices to settle in the middle.
- Plate, serve, and enjoy!
Keywords: Air Fryer Sirloin Steak
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