Air Fryer Copycat Wingstop Fries

Recreate the perfect crispy and flavorful fries just like Wingstop using your air fryer! This easy recipe brings restaurant-style fries straight to your home with minimal effort.

My air Fryer Copycat Wingstop Fries Recipe is the perfect crispy, seasoned fries you can easily make at home. Using your air fryer, you can achieve that golden, crunchy exterior and soft interior just like the ones served at Wingstop.

Tossed in a flavorful seasoning blend, these fries are a great accompaniment to any meal or serve them on their own for a tasty snack. Quick, easy, and healthier than deep frying, this recipe is a must-try for any fry lover!

If you love Air Fryer Wingstop Copycat Recipes, try my recipe for Wingstop Lemon Pepper Wings, Copycat Wingstop Atomic Sauce Recipe, Air Fryer Wingstop Cajun Fried Corn, or Wingstop Louisiana Rub Recipe (Copycat).

Why You Will Love This Recipe!

• These fries are crispy on the outside and tender on the inside, just like Wingstop’s famous fries.
• Made in the air fryer, they are a healthier alternative to traditional deep-fried fries.
• The seasoning blend is flavorful, giving these fries a mouthwatering taste that’s sure to satisfy.
• They are quick and easy to make, perfect for a weeknight snack or side dish.
• No need to wait in long lines—now you can enjoy Wingstop-style fries from the comfort of your home!

Ingredients Needed

• Russet potatoes: Choose medium to large-sized potatoes, as they are best for making thick-cut fries.
• Olive oil or cooking spray: This is used to help the fries achieve a crispy texture in the air fryer.
• Seasonings: The specific seasoning blend used by Wingstop is amazing; you can recreate a similar flavor by combining salt, black pepper, garlic powder, onion powder, paprika, and a touch of cayenne pepper (optional). Adjust the quantities to suit your taste preferences.

How to Make Wingstop Fries

Step One: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Wash and scrub the Russet potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, although leaving the skin on can add texture and flavor. Cut the potatoes into thick-cut fries, aiming for a width of about 1/2 inch (1.3 cm). Try to keep the fry shapes consistent for even cooking.

Step Two: Place the cut potatoes in a bowl and drizzle with olive oil or spray with cooking spray. Toss the potatoes to ensure they are evenly coated with the oil.

Step Three: Mix the seasonings in a separate bowl: salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (optional). Adjust the quantities of each spice to suit your taste preferences. Sprinkle the seasoning mixture over the potatoes and toss them gently to coat them evenly with the spices.

Step Four: Once the air fryer is preheated, place the seasoned fries in the air fryer basket in a single layer. It’s important not to overcrowd the basket to allow for proper air circulation and cooking. You may need to cook the fries in batches if they don’t fit in a single layer. Cook the fries in the air fryer at 400 degrees F (200°C) for about 15-20 minutes or until they are golden brown and crispy. Shake or toss the fries halfway through the cooking time to ensure they cook evenly. Once the fries are cooked to your desired level of crispiness, remove them from the air fryer and let them cool for a few minutes.

Air Fryer Copycat Wingstop Fries Recipe Tips

• Use the right potatoes: Choose Russet potatoes, as they have a high starch content, which helps achieve a fluffy interior and crispy exterior when cooked.
• Preheat the air fryer: Preheating your air fryer is crucial for getting that initial burst of heat that helps the fries cook evenly and crisply.
• Don’t overcrowd the basket: Spread the fries in a single layer in the air fryer basket, leaving enough space between them for proper air circulation.
• Shake or toss the fries: Halfway through the cooking time, shake the air fryer basket or use tongs to toss the fries gently.
• Adjust cooking time and temperature: The cooking time may vary depending on the thickness of the fries and the power of your air fryer.
• Season generously: Combine the fries with the seasoning mixture to replicate the flavorful Wingstop experience.
• Serve immediately: Enjoy the fries while they’re hot and crispy for the best texture and taste. They tend to lose their crispiness as they cool down.
• Experiment with toppings and sauces: Get creative with your toppings and sauces. Try sprinkling grated Parmesan cheese and chopped fresh parsley or drizzle with your favorite Wingstop sauces or other dipping sauces for added flavor and variety.

Storing

• Storing: Once your Air Fryer Copycat Wingstop Fries have cooled, store them in an airtight container in the refrigerator for up to 3 days. This helps retain their freshness and prevents them from becoming soggy.
• Freezing: To freeze the fries, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the fries to a freezer-safe bag or container for up to 3 months.
• Reheating: Reheat the fries in the air fryer at 375°F for about 5-8 minutes or until crispy. If frozen, increase the time slightly, but be sure to check frequently to avoid overcooking.

What To Serve With Copycat Wingstop Fries

Air Fryer Copycat Wingstop Fries are the perfect side dish to serve with a variety of meals. Pair them with classic favorites like crispy chicken wings or tenders for a complete comfort food experience. They also complement burgers, grilled meats, or even a hearty sandwich for a satisfying meal.

For a lighter option, serve them with a fresh salad or a dipping sauce like ranch, blue cheese, or ketchup to enhance the flavor. Whether you’re hosting a casual dinner or enjoying a game-day snack, these fries are versatile and sure to please everyone’s palate!

Air Fryer Copycat Wingstop Fries Recipe Faqs

How do I make the fries extra crispy? For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking. This helps remove excess starch. Pat them completely dry before tossing with oil and seasoning.

Can I use a different type of potato? Absolutely! While Russet potatoes are ideal for their starchy texture, Yukon Gold or red potatoes can also work, offering a slightly creamier interior.

What if I don’t have all the seasonings? Feel free to customize the seasoning blend based on what you have on hand. Even a simple mix of salt, pepper, and paprika can create delicious fries.

Are these fries gluten-free? Yes, this recipe is naturally gluten-free as long as all seasonings used are free of gluten-containing additives. Always check labels to be sure.

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