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Air Fryer Wingstop Cajun Fried Corn

Name: Air Fryer Wingstop Cajun Fried Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears fresh corn (husked and cleaned); 2 tablespoons oil ((like canola or olive oil)); 2 tablespoons Cajun seasoning; 2 tablespoons butter (melted); 1 teaspoon kosher salt (to taste); 1 teaspoon parsley (chopped (optional, for garnish))

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Air Fryer Wingstop Cajun Fried Corn — Are you looking for a unique snack with a flavor punch? Look no further! Air fryer Wingstop Cajun Fried Corn is the perfect snack to satisfy your cravings.

Not only does it have amazing taste, but it’s also an easy way to add some spice to your life. This mouth-watering corn dish will be your new go-to anytime hunger strikes, made with real Wingstop recipe ingredients and cooked in an air fryer. So don’t wait — try out this quick and delicious snack today and get ready for some serious flavor!

What Is Wingstop Cajun Fried Corn?

Wingstop’s Cajun Fried Corn is one of the sides offered by the popular chicken wing restaurant chain. As the name suggests, it is a flavorful dish made with corn that’s been seasoned with a blend of Cajun spices and then fried to add a unique depth of flavor. It offers a spicy, savory alternative to more traditional side dishes.

This is a great twist on a traditional sweet corn recipe, and of course, it makes a delicious side dish over the summer when corn is in season!

The Best Wingstop Cajun Corn Recipe

Wingstop cajun corn is a delicious and easy-to-make side dish that’s perfect for those looking to add some spice to their meals. With its combination of spices, butter, onions, garlic, jalapenos, paprika, and Parmesan cheese, this recipe makes for an incredibly flavorful dish that will tantalize the taste buds.

Not only does it have a unique kick of flavor, but it also offers up an array of health benefits, from being high in Magnesium and potassium to containing antioxidants like Vitamins A & C. Get ready for some deliciousness because this Wingstop cajun corn recipe has all the flavors you crave!

If you have b been looking for a great recipe for a great appetizer or great snack, especially during corn season, in the summer months, this is one of my favorites. Cooked in the air fryer, you will get the best flavor! Quicker and faster than cooking in a pressure cooker or slow cooker, this is one of the best ways to make your air fryer work this summer!

What Do You Need To Make Cajun Fried Corn From Wingstop

Are you craving some delicious Cajun Fried Corn and need to make it at home? If so, you will be pleased with the recipe we’ve found! It tastes just like Wingstop’s version of this Southern classic. Whether you’re a fan of fast-food-style fried corn or looking for an easy side dish for your next meal – this recipe is sure to please.

Plus, all the ingredients are readily available in most grocery stores, so it’s quick and easy. Learn how to make our twist on Wingstop’s famous Cajun Fried Corn right here!

What Do You Need To Make Cajun Fried Corn From Wingstop

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card, as well s the nutritional information.

Corn: You’ll need several ears of fresh corn or canned whole-kernel corn as a substitute. The kernels would need to be stripped from the cob if using fresh corn.
Cajun Seasoning: This is a blend of spices that often includes garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes. Premixed Cajun seasoning is available at most grocery stores, or you can make your own at home.
Oil: For frying the corn. Canola, vegetable, or another neutral oil would work well.
Butter: This adds richness to the dish. You can adjust the amount to taste.
Parsley (optional): A bit of chopped fresh parsley adds color and a touch of fresh flavor to the dish.

How To Make This Wingstop Corn Recipe In An Air Fryer

If you’re a fan of the classic Wingstop Corn, then this recipe is for you! This easy-to-make version of your favorite side dish can be ready in 15 minutes and requires minimal effort. No need to slave over a stovetop or wait hours for an oven to preheat: this recipe uses your trusty air fryer to give you deliciously crunchy and flavorful corn that will satisfy any Wingstop craving. Keep reading to learn how it’s done and taste that irresistible crunch at home!

Step One: Prepare The Air Fryer

Preheat your air fryer to 400 degrees F (200°C).

Step Two: Prepare The Corn

Cut each ear of corn into four pieces. Combine the corn pieces, oil, and Cajun seasoning in a bowl. Toss until the corn is fully coated. Place corn pieces into the air fryer basket, ensuring they are in a single layer and not overcrowded.

Step Three: Air Fry The Cajun Corn On The Cob

Cook the corn for about 10-15 minutes, or until it’s tender and slightly charred, shaking the basket halfway through cooking to ensure even browning.

Step Four: Serving

Once the corn is cooked, carefully remove it from the air fryer and place it back into the bowl. Add the melted butter and toss until the corn is fully coated. Season with salt to taste, if needed. Garnish with chopped fresh parsley, if using, and serve warm.

Pro Tips For Cooking Cajun Corn In Air Fryer

Cooking Cajun Corn in an air fryer is fairly straightforward, but here are a few pro tips to ensure the best results:

Preheat the Air Fryer: Preheating your air fryer for a few minutes before adding the corn can help achieve a more even and crispier cook.
Don’t Overcrowd: Make sure the corn pieces are in a single layer in the air fryer basket, not overlapping. This ensures that hot air can circulate evenly around the corn, resulting in a more even cook.
Shake the Basket: Halfway through the cooking time, give the air fryer basket a good shake. This will help the corn cook evenly and prevent it from sticking to the basket.
Adjust Seasoning to Taste: Feel free to adjust the amount of Cajun seasoning to your taste. You can use less seasoning if you’re not a fan of too much heat.
Use Fresh Corn When Possible: Fresh corn tends to have the best flavor and texture. However, if it’s not available, frozen corn can also work. Just make sure to thoroughly thaw and pat it dry before using. If your air fryer does not fit whole corn on the cobs, you can use mini cobs or cut them in half.
Add Butter After Cooking: Adding butter after the corn has cooked gives it a rich, savory flavor. You can use more or less butter, depending on your preference.

Remember, the key to delicious air fryer Cajun corn is in the seasoning, so don’t be afraid to experiment and adjust the spices to your liking. Happy cooking!

Frequently Asked Questions Air Fryer Wingstop Cajun Fried Corn

Can I use frozen corn to make Cajun Corn in an air fryer?

You can use frozen corn, but it should be fully defrosted and thoroughly dried before adding any oil or seasoning. This ensures the corn can cook properly and get crispy.

How long does it take to cook corn in an air fryer?

On average, it takes about 10-15 minutes to cook corn in an air fryer preheated to 400°F (200°C). However, cooking times can vary depending on the specific air fryer model and the size of the corn pieces.

Can I make this recipe with other seasonings?

Absolutely! While this recipe calls for Cajun seasoning, you can certainly use other spice blends. Italian seasoning, taco seasoning, or even a simple combination of salt and pepper could be delicious. My favorite Signature Cajun seasoning blend is Slap Ya Mama Cajun Seasoning, which is perfect for all Cajun cuisine. For an extra kick, add a little bit of lime juice, chili powder, or hot sauce.

How do I store leftovers?

You can store leftover Cajun corn in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the air fryer again on a low heat setting or a microwave until warmed through.

Why is my corn not crispy?

If your corn isn’t coming out crispy, it might be due to overcrowding in the air fryer basket. Ensure the corn is in a single layer and not piled on each other. Also, ensure your air fryer is properly preheated before adding the corn.

Is it necessary to add butter?

Adding butter after the corn has cooked gives it a rich, savory flavor, but it’s unnecessary. You can omit the butter or substitute it with another fat, like olive oil, if you prefer. Another option is using vegan butter.

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