Air Fryer Pumpkin Cake Pops

Air Fryer Pumpkin Cake Pops — It’s finally fall, and that means pumpkin everything! These Air Fryer Pumpkin Cake Pops are the perfect way to celebrate the season. They’re easy to make and taste delicious. You’ll love the combination of pumpkin and spices in these cake pops. So get your air fryer ready and start baking!

Halloween is just around the corner and that means it’s time to start thinking about pumpkin recipes. These Air Fryer Pumpkin Cake Pops are the perfect treat for a Halloween party or for any time of year. They’re easy to make and taste delicious! Plus, they’re a fun alternative to traditional cake pops. So give them a try today!

What Are Cake Pops?

In the culinary world, cake pops are a relatively new phenomenon. So what are they? Essentially, they’re small balls of cake that are decorated and served on sticks, like lollipops. They originated in the early 2000s, and their popularity has grown steadily since then.

Many people enjoy cake pops because they’re a fun and unique way to enjoy dessert. They can also be tailored to fit any occasion or theme. Whether you’re a novice cook or an experienced baker, learning how to make cake pops is a fun and satisfying experience. Keep reading for some tips on how to get started!

Pumpkin Cake Pops

Move over pumpkin pie, it’s time to get into the Halloween spirit with pumpkin cake pops! These festive and delicious treats are easy to make and perfect for a party. Plus, they’re a great way to use up any leftover pumpkin puree from your Thanksgiving feast. Follow these simple steps and you’ll be enjoying your own batch of pumpkin cake pops in no time!

Ingredients Needed For Air Fryer Pumpkin Cake Pops

Are you in the mood for some Fall-themed treats? Why not try making Air Fryer Pumpkin Cake Pops? This recipe is easy to follow and doesn’t require many ingredients. Plus, who can resist a cake pop that’s covered in chocolate and sprinkles? Let’s get started!

• Pumpkin Cake: I used a simple cake mix (flavored pumpkin pie) and used the air fryer to cook up the cake, but you can use store-bought or homemade.
• Cream Cheese Frosting
• Orange Candy Melts and Green Candy Melts
• Lollipop Sticks
• Candy Eyes (Optional)

How To Cook Air Fryer Pumpkin Cake Pops

Prepare the cake as directed, and let cool.

Make The Frosting: In a large mixing bowl, add the butter, cream cheese, and vanilla, and mix well. Then slowly add in the powdered sugar. Mix until the frosting is smooth.

Prepare The Cake For Cake Pops: Crumble the cooled cake into a large bowl, add 1 cup of frosting into the crumbled egg, and mix well. Use a hand mixer, and mix until the cake is crumbly.

Shape: Use your hands, and make about 1-inch balls. And place them on a parchment-lined baking sheet. Place the baking sheet into the freezer, until the cake balls are frozen solid.

Adding The lollipop Stick: Once the cake balls are frozen, dip your lollipop stick into the frosting, and then into the cake pop. Return the cake balls to the freezer, for another 20 to 30 minutes.

Melt The Candy: Melt the candy, both orange and green, per the package’s instructions. Then dip the cake ball into the orange, and then drizzle some green on top. Add a mini chocolate chip on top, while the icing is wet. Return the cake balls to the freezer, and freeze until they’re frozen.

Pro Tips For Air Fryer Pumpkin Cake Pops

If you’re looking for a delicious and festive way to celebrate fall, look no further than air fryer pumpkin cake pops! These Pro Tips will make sure your cake pops turn out perfectly every time. Happy baking!

• Melting The Candy: Follow the directions on the package, for melting the candy. I would recommend mixing a lot.
• Cake Cool: Let the cake cool completely, before adding it to the frosting, this way, the icing does not melt.
• Candy Sticks: Make sure that you really stick the candy stick into the cake ball, so that it stays firmly in place.

Frequently Asked Questions:

How to make cake pops with cake pop pan

Are you looking for an easy and fun way to make cake pops? If so, you need to check out the cake pop pan! This unique kitchen gadget makes it simple to create delicious cake pops in just minutes. Plus, when you use the cake pop pan, you don’t have to worry about messy crumbs or uneven baking. Keep reading for instructions on how to use this handy tool.

How to store cake pops

Cake pops are a delicious and fun treat, but they can be tricky to store. If you don’t store them properly, they can become dry and crumbly. I would highly recommend that you keep these cake pops in the freezer, until ready to serve them. I also would recommend preparing them, shortly before serving.

Can I freeze these

Yes, if you want to make a double or even triple batch. Prepare them, as directed, but don’t add the lollipop stick, until you are ready to assemble them. Transfer the frozen cake balls to a freezer-safe container or freezer-safe Ziploc bag. They will last for about 2 to 3 months.

More Air Fryer Pumpkin Recipes:

If you’re looking for new and delicious ways to cook pumpkins, your air fryer is the perfect tool! Our latest recipes include savory pumpkin soup and sweet pumpkin bread – so good, you’ll never want to cook pumpkins any other way again! Check them out now.

AIR FRYER PUMPKIN LAYER CAKE: Do you have an air fryer? If not, you need to get one! They are amazing kitchen tools. I just made the most delicious pumpkin layer cake in my air fryer and it was so easy! Follow the simple recipe below and enjoy a tasty treat that is sure to please!

AIR FRYER PUMPKIN WHOOPIE PIE: Cooking a pumpkin is an autumnal tradition. But what do you do with the leftover pumpkin puree? One option is to make air fryer pumpkin whoopie pies! These little pies are delicious and easy to make, and they’re perfect for a fall dessert. So why not give them a try? You won’t be sorry!

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