Today, I give you my recipe for Blackstone Loaded Grilled Nachos They are amazing! And they were all done on the Blackstone Grill, both the Air Fryer and Skillet.
So. you might be asking yourself, why grill nachos? Why not? They are a beloved American snack, and everyone loves a GREAT plate of Nachos!
Today, I added everything for a special plate of my Grilled Loaded Nachos, made entirely on the Blackstone!
And they all start with a plate of Air Fryer Crispy Tortilla Chips. I followed this recipe, one of my go-to’s, and then grilled up the meat to perfection.
Looking for even more Blackstone Recipes? Some of my favorites are BLACKSTONE GRIDDLE CINNAMON ROLLS, BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA, BLACKSTONE GARLIC BUTTER LAMB CHOPS and BLACKSTONE GRIDDLE MOJO CHICKEN TACOS.
How To Make Blackstone Air Fryer Tortilla Chips
Start by laying out your tortillas. Spray or brush the tortillas with olive oil, sprinkle some salt over them.
Using a pizza cutter, cut them into wedges. Place them into the Blackstone Air Fryer Draw, shaking a couple of minutes, during the cooking process. Remove when done.
When they are done, place them on a dishtowel or paper towels to cool. Sprinkle some salt on top.
How To Make Blackstone Loaded Grilled Nachos
Place your ground beef on top of the skillet, and on medium-high heat, cook until the meat is fully cooked. Mix in some taco seasoning, and beef broth, continue to griddle until the meat is fully cooked.
How To Assemble Blackstone Loaded Grilled Nachos
Place your Tortilla Chips back into the air fryer basket, add the cooked taco meat, and then add some cheese, set back into the air fryer for a couple of minutes, until the cheese melts.
Remove the tray and add your toppings.
How To Reheat Nachos
If you have any leftovers, place them into an airtight container, and place them into the refrigerator.
To reheat them, place them in a foil packet, and place back on the Blackstone Griddle Top, until heated through once the cheese has melted, remove.
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More Great Blackstone Recipes You Will Love-
- BLACKSTONE GRIDDLE CINNAMON ROLLS
- BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA
- 25 OF THE BEST BLACKSTONE GRIDDLE RECIPES TO TRY THIS YEAR
- BLACKSTONE GARLIC BUTTER LAMB CHOPS
- BLACKSTONE GRILLED CORN ON THE COB
Blackstone Loaded Grilled Nachos
Today, I give you my recipe for Blackstone Loaded Grilled Nachos They are amazing! And they were all done on the Blackstone Grill, both the Air Fryer and Skillet.
Ingredients
Homemade Tortilla Chips:
- Flour or Corn Tortillas
- Olive Oil or Olive Oil Spray
- Salt
Nacho Meat:
- 1 Pound Ground Beef
- 2 teaspoons taco sesaoning
- 1/2 cup beef broth or water
Toppings:
- Refried Beans
- Shredded Mexican Cheese
- Salsa
- Guacamole
- Sour Cream
- Diced Tomatoes
- Diced Scallions (Green Onions)
- Sliced olives
Instructions
How To Make Blackstone Air Fryer Tortilla Chips
- Start by laying out your tortillas. Spray or brush the tortillas with olive oil, sprinkle some salt over them.
- Using a pizza cutter, cut them into wedges. Place them into the Blackstone Air Fryer Draw, shaking a couple of minutes during the cooking process. Remove when done.
- When they are done, place them on a dishtowel or paper towels to cool. Sprinkle some salt on top.
How To Make Blackstone Loaded Grilled Nachos
- Place your ground beef on top of the skillet, and on medium-high heat, cook until the meat is fully cooked. Mix in some taco seasoning and beef broth, continue to griddle until the meat is fully cooked.
How To Assemble Blackstone Loaded Grilled Nachos
- Place your Tortilla Chips back into the air fryer basket, add the cooked taco meat, and then add some cheese, set back into the air fryer for a couple of minutes, until the cheese melts.
- Remove the tray and add your toppings.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 610Total Fat: 32gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 110mgSodium: 782mgCarbohydrates: 39gFiber: 5gSugar: 2gProtein: 40g
All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on ForkToSpoon.com should only be used as a general guideline.
