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Loaded Blackstone Nachos made entirely on the griddle — crispy chips, seasoned beef, melty cheese, and all your favorite toppings. Ready in 20 minutes.

Blackstone Nachos

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Loaded Blackstone Nachos made entirely on the griddle — crispy homemade tortilla chips, seasoned taco beef, melty cheese, and all your favorite toppings. Ready in 20 minutes.

Ingredients 

Homemade Tortilla Chips

  • 10 corn tortillas, or flour tortillas
  • 2 tablespoons olive oil, or olive oil spray
  • 1 teaspoon salt

Taco Beef

  • 1 pound ground beef
  • 2 teaspoons taco seasoning
  • ½ cup beef broth, or water

Toppings

  • 1 cup refried beans, warmed
  • 2 cups shredded Mexican cheese
  • ½ cup salsa
  • ½ cup guacamole
  • ½ cup sour cream
  • 1 cup diced tomatoes
  • ¼ cup diced scallions or green onions
  • ¼ cup sliced black olives
  • Optional: sliced jalapeños, fresh cilantro, lime wedges

Instructions

Make the tortilla chips

  • Brush or spray the tortillas with olive oil and sprinkle with salt. Cut into wedges with a pizza cutter.
  • Place the wedges in the Blackstone air fryer drawer (or directly on the griddle). Cook, shaking once or twice, until golden and crisp.
  • Transfer to paper towels and sprinkle with a little more salt.

Cook the beef

  • On medium-high heat, brown the ground beef on the griddle. Stir in the taco seasoning and beef broth and cook until the liquid reduces and the meat is fully cooked.

Assemble and serve

  • Spread the chips in an even layer. Top with the beef, refried beans, and shredded cheese.
  • Heat on low-medium (or return to the air fryer drawer) just until the cheese melts, watching the edges.
  • Remove from the heat and add the cold toppings — salsa, sour cream, guacamole, tomatoes, scallions, and olives. Garnish with cilantro and lime. Serve immediately.

Equipment

  • Blackstone Griddle
  • Blackstone air fryer drawer (optional)
  • Pizza Cutter

Notes

  • Swap ground beef for turkey, shredded chicken, or pulled pork.
  • For vegetarian nachos, skip the meat and double the beans.
  • Add toppings in sections so everyone can customize.

Nutrition

Serving: 1ServingCalories: 700kcalCarbohydrates: 47gProtein: 47gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 122mgSodium: 1944mgPotassium: 987mgFiber: 10gSugar: 6gVitamin A: 930IUVitamin C: 11mgCalcium: 798mgIron: 5mg