Blackstone Griddle Cinnamon Rolls are amazing!! There is seriously nothing better than a plate of hot Cinnamon rolls.
While most videos that I have seen making these had them smush down, I prepared them almost the same way I make them in the air fryer. They were yummy and delicious. My kids inhaled them.
While the Blackstone is amazing for meat, vegetables, and pizza, don’t forget about using the Blackstone for breakfast and desserts.
If you are looking for even more Blackstone Recipes, some of my favorites are BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA, BLACKSTONE GARLIC BUTTER LAMB CHOPS, BLACKSTONE GRILLED CORN ON THE COB, BLACKSTONE PERFECT GRILLED PORK CHOPS and BLACKSTONE GRIDDLE MOJO CHICKEN TACOS.
Blackstone Griddle Cinnamon Rolls
Why make them on the Blackstone Griddle?
Easy they are amazing, they are so tasty, they have a little bit of char in the flavor, and they cooked up so quickly while we were eating our food. Why not?
How do you make Blackstone Griddle Cinnamon Rolls?
There are two methods; one is that you throw the cinnamon rolls down and smush them. I tried my method where I prepared them in a disposable metal pan.
Either way will work, and the cooking time is about the same. You will still need to flip them halfway for both methods.
Spray your pan with cooking spray, and then place your cinnamon rolls in the pan.
Place the pan on the Blackstone Griddle on medium heat and cook for 10 minutes, flipping halfway.
When they are almost cooked, add the glaze/icing on top. When the icing is melted, remove from the griddle.
SOME OTHER BLACKSTONE RECIPES-
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- 1 Package of Refrigearated Cinnamon Rolls with Icing
- Spray your pan with cooking spray, and then place your cinnamon rolls in the pan.
- Place the pan on the Blackstone Griddle on medium heat and cook for 10 minutes, flipping halfway.
- When they are almost cooked, add the glaze/icing on top. When the icing is melted, remove it from the griddle.
- Plate, serve, and enjoy!