Easy Homemade Ketchup Recipe — Making homemade ketchup is excellent for using up those ripe tomatoes from your garden. This recipe only calls for a few ingredients, and it’s super easy to make! Let me show you how.
This is the best and most Easy Homemade Ketchup Recipe. This recipe does not require any cooking and tastes much better than the bottle version, and best yet, probably all of the ingredients are in your pantry.
We have been eating a lot of ketchup recently with our Air Fryer Steak Fries, and I noticed today we didn’t have any. So, I made this quick and straightforward (no-cook) homemade ketchup; my kids were instantly in love!
While store-bought can be much easier, this comes in a close second, especially since you don’t have to cook it, mix it up, and you are all set to go.
Why Make Homemade Ketchup
The real reason is it’s fantastic. It’s genuinely absolutely delicious. And you can whip it up within minutes; there is no reason not to make it.
So, while you are busy air frying your:
How To Make Easy Homemade Ketchup
This is such a simple recipe. With a few key ingredients, you can create a homemade pantry staple.
Here Are The Ingredients You Need
- Tomato paste
- White wine vinegar
- Spices: Salt, Ground Cinnamon, Cloves, All-Spice, Cayenne, Garlic Powder, Onion Powder
How To Make Homemade Ketchup
- Mix the tomato paste, sugar, white vinegar, and spices until smooth in a large mixing bowl.
- Slowly add water, tablespoon by tablespoon, until you reach the classic ketchup consistency.
- Mix well, and chill before serving.
SOME COMMON QUESTIONS ASKED ABOUT MAKING HOMEMADE KETCHUP
HOW LONG WILL HOMEMADE KETCHUP LAST?
This is a great recipe to make ahead of time, and it lasts about a week in a sealed container in the refrigerator.
SOME GREAT PRODUCTS FOR HOMEMADE KETCHUP RECIPES-
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This is the best and Easy Homemade Ketchup Recipe. This recipe does not require any cooking and tastes much better than the bottle version, and best yet, probably all of the ingredients are in your pantry.
- 12 ounces tomato paste
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons white wine vinegar
- 1/2 cup water
In a large mixing bowl, mix the tomato paste, sugar, white vinegar, and spices, mix until smooth.
Slowly add water, tablespoon by tablespoon, until you reach the classic ketchup consistency.
Mix well, and chill before serving.
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