Raising Cane’s Cane Sauce is one of my kid’s favorite dipping sauces. It is tangy, creamy, and peppery all at the same time. As probably most kids do, my kids love to dip, so today, for lunch, I made chicken tenders and Raising Cane’s Cane Sauce.
Raising Cane Sauce Recipe (Copycat) only has six ingredients to it, and it’s so easy, so gather your mayonnaise, ketchup, Worcestershire Sauce, garlic powder, salt, and pepper.
Be warned; this is so good. My kids seriously will dip both the chicken tenders into the sauce, but also their French Fries, so make sure you have some extra on hand.
How To Make Raising Cane’s Sauce
What Is In Raising Cane Sauce?
Ingredients:
- Mayonnaise
- Ketchup
- Worcestershire Sauce
- Garlic Powder
- Black Pepper
- Salt
Simple Directions:
- In a small mixing bowl, add the mayo, ketchup, Worcestershire sauce, garlic pepper, black pepper, and salt.
- Mix well until smooth.
- Refrigerate for about an hour before serving.
- Plate, serve, and enjoy!
Some Of My Favorite Air Fryer Chicken Tender Recipes For Dipping-
AIR FRYER, DORITOS CRUSTED CHICKEN STRIPS TENDERS
EASY AIR FRYER, CLASSIC CHICKEN TENDERS (TENDERLOINS)
AIR FRYER, CLASSIC CHICKEN TENDERS (TENDERLOINS)
SOME HELPFUL PRODUCTS USED IN MAKING RAISING CANE’S SAUCE-
PYREX GLASS MIXING BOWL SET (3-PIECE SET, NESTING, MICROWAVE, AND DISHWASHER SAFE)
NORDIC WARE PREP & SERVE MIXING BOWL SET, 4-PC, SET OF 4, COASTAL COLORS
DON’T FORGET TO PIN,
Raising Cane’s Cane Sauce
Raising Cane’s Cane Sauce is one of my kid’s favorite dipping sauces. It is tangy, creamy, and peppery all at the same time. As probably most kids do, my kids love to dip, so today, I made chicken tenders and Raising Cane’s Cane Sauce for lunch.
- Prep Time: 10
- Total Time: 10
- Yield: 1 1/2 cups 1x
- Category: Homemade Pantry
- Method: None
- Cuisine: American
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 1/4 teaspoon Salt
Instructions
- In a small mixing bowl, add the mayo, ketchup, Worcestershire sauce, garlic pepper, black pepper, and salt.
- Mix well until smooth.
- Refrigerate for about an hour before serving.
- Plate, serve, and enjoy!
Keywords: Raising Cane’s Cane Sauce
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