Air Fryer, Corned Beef (Brisket)
I was a bit apprehensive in trying this, I mean I never even made corned beef before, we just usually go out to eat on St. Patrick’s Day, but this year, I really wanted to make one, and I have to say it was an absolute winner. I made a great and healthy KETO friendly cabbage yesterday, so I redid that recipe as a side dish against the corned beef. There is a great balance between them.
I am going to try to do a St. Patrick’s Day Treat every day up until the big day!
Here are the step by step instructions, to making a great and tender corned beef in your air fryer,
This is the corned beef brisket, I used, which was 4 pounds.
Placed in on the air fryer tray, and set the temperature to 250 degrees F (air fryer setting) for 20 minutes.
After 20 minutes, I checked with the meat thermometer, it wasn’t fully cooked for I added another 15 minutes. And then added the seasoning packet.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Air Fryer, Corned Beef (Brisket)
Air Fryer, Corned Beef (Brisket)
- Prep Time: 5
- Cook Time: 40
- Total Time: 45
- Yield: 6 servings 1x
- Category: Beef, St. Patrick's Day
- Method: Air Fryer
- Cuisine: American, Irish
Description
I was a bit apprehensive in trying this, I mean I never even made corned beef before, we just usually go out to eat on St. Patrick’s Day, but this year, I really wanted to make one, and I have to say it was an absolute winner. I made a great and healthy KETO friendly cabbage yesterday, so I redid that recipe as a side dish against the corned beef. There is a great balance between them.
Ingredients
- 4 pound corned beef brisket
Instructions
- Placed in on the air fryer tray, and set the temperature to 250 degrees F (air fryer setting) for 20 minutes.
- After 20 minutes, check your corned beef with a meat thermometer, you are looking for an internal temperature of 145 degrees F. Add another 5-10 minutes, depending on how large your corned beef is, then add the seasoning packet right before serving.
- Plate, serve and enjoy!
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Hi, I’m also apprehensive about making corn beef in air fryer.. Was it juicy or dried out? I’m used to boiling it for hours, skimming the top so it’s nice & moist, tender… Is it similar in air fryer or does it come out like rubber, or dried out? ?
Juicy, I would baste it, I have never had corned beef so juicy