Air Fryer Prime Rib — Are you looking for a delicious and impressive dish to make for your next holiday gathering? Look no further than air fryer prime rib! This mouth-watering dish is sure to impress your guests. Plus, it’s easy to prepare using your air fryer. So why not give it a try? You won’t be disappointed!
Cooks, put down your roasted prime rib recipes! With an air fryer, you can make restaurant-quality prime rib at home in just minutes. This revolutionary cooking device uses hot air to cook food quickly and evenly, resulting in a mouth-watering dish that’s crispy on the outside and tender on the inside. Ready to try it for yourself? Follow our simple guide to create the perfect air fryer prime rib.
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Prime Rib
Every year, I make Prime Rib for Christmas or New Year’s Eve dinner. It is a great dish that is easy to cook and requires little effort. If you are hosting this year, give it a try!
If you are not familiar with Prime Rib, it’s a rather expensive cut of meat. Since I didn’t want anyone to waste their money cooking a prime rib in the air fryer that comes out tough and you end up disappointed, I turned my attention to making the PERFECT AIR FRYER RECIPE FOR PRIME RIB!
This is a very simple recipe, and it’s also a very classic recipe. This is typically served at holidays, a family get-together, or a special occasion. But today, I give you a great and easy tender, juicy prime rib recipe!
What Is Prime Rib?
Prime rib is a cut of beef that comes from the primal rib section. It can be served whole on the bone or as individual ribs on the bone. The meat may also be presented in large slices with fat trimmed off.
Prime rib usually refers to beef that has been roasted at high temperatures for several hours, resulting in an exceptionally tender and juicy piece of meat. Various spices are often used during cooking to add flavor and enhance coloration. Commonly browning agents like garlic, onion powder, paprika, salt, and pepper are added to achieve this effect. You should know about prime rib because it will continue to cook once removed from heat; allow it to rest before slicing into it so that juices rest in the middle.
Why Prime Rib is Classic for Occasions
The holidays are coming, and there’s no better way to celebrate than with a beautifully carved prime rib. Prime rib is the perfect dish for any occasion, from Christmas dinner to a wedding reception. The best part about it is that you don’t have to do much prep work – buy a package of meat and leave it in the refrigerator until you’re ready!
Then perfectly roast it in the air fryer! So easy and delicious!
Ingredients Needed For Air Fryer Prime Rib
- Prime Rib
- Olive Oil
- Salt
- Black Pepper
- Smoked Paprika
- Garlic Powder
- Crushed Garlic
- Rosemary
- Thyme
How To Make Air Fryer Prime Rib
Preheat the air fryer to 390 degrees F, air fryer setting. Remove the prime rib from the packaging. Rub the prime rib with the olive oil generously. Then sprinkle the top and sides with salt, black pepper, smoked paprika, and garlic powder. Cover it with crushed garlic. Finally, add the Rosemary and Thyme all over the meat.
Place the prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees F, air fryer setting. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes.
Use a meat thermometer to temp it and judge the doneness of the inside. You want the temperature to reach about 135 degrees internally for a medium rib roast.
If the temperature inside is too low, continue cooking for an additional ten minutes and check again. Once you’ve reached your desired doneness, remove it from the air fryer and allow it to rest for about 20 minutes before slicing!
Recipe Note:
Size of Prime Rib: My air fryer will fit up to about an 8 lb rib roast. Make sure to consider how big your air fryer is when you buy your meat ( and what size piece of meat it will hold). You can always cut the meat down a little or ask the butcher for a specific size.
Preparing The Prime Rib: When you remove the prime rib from the packaging, you can take those off if it’s tied with any strings. You can see lines on the meat where this piece in the picture had strings from the store, but it’s not necessary for cooking it in the air fryer. It’s better to remove them.
Internal Temperature: Most prime ribs are cooked medium to medium-rare. This would mean your thermometer should read somewhere between 115-135 degrees depending on how much “pink” or “red” you like!
Let your Meat Rest: Allow the meat to stand for about twenty minutes before slicing it. This helps ensure that the juices stay in the meat more and immediately leave after cutting. This helps give you a nice moist and tender piece of beef and prevents dryness.
Cutting Your Prime Rib: As with any meat – always cut against the grain!
Can I use A Boneless Roast?
A boneless roast is a type of cut that you can use in place of a prime rib for roasting in the air fryer!
The cooking time will vary based on the weight and size of your boneless roast, but they cook up perfectly in the air fryer!
How Well Done Should I Cook Prime Rib?
Cooking an excellent prime rib for the holidays is a labor of love. But what’s the best way to cook it so that it’s juicy and flavorful? Should you go rare, medium-rare, or well done?
The ideal temperature for prime rib is medium-rare. You will still get the fantastic crispy edges, but the center will be medium rear.
Determining the Doneness of Prime Rib
Prime rib is often cooked to perfection as the centerpiece of a holiday feast. But what if you’re not sure how to tell when it’s done? This guide will show you the signs that your prime rib is ready to serve.
- For a rare roast: 115°F.
- Medium rare: 120°F.
- For a medium: 130°F.
How Many People Does Prime Rib Roast Serve?
Does the size of your holiday roast need to be constrained by the number of people you’re serving? Not necessarily. With a little bit of math and some guesswork, you can figure out how much prime rib to buy so that everyone gets their fair share – without any leftovers. Read on to learn more!
The average assumes that everyone will eat about 1/2 a pound per person. Assuming that you are serving side dishes.
What Should I Serve with Prime Rib?
There’s nothing quite like a big, juicy prime rib roast. It’s perfect for special occasions, and it always impresses your guests. But what should you serve with it? There are many different options, but here are some of our favorites. Instant Pot Mashed Potatoes, Air Fryer Macaroni and Cheese, and even Air Fryer Green Beans and Air Fryer Pull-Apart Rolls!
How To Store:
If you find yourself with leftover prime rib, be sure to store it in an airtight container and refrigerate for up to 3-4 days.
You can reheat in either the air fryer or a small skillet. Heat until warmed through.
More Air Fryer Recipes:
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- EASY AIR FRYER BOSTON BROWN BREAD
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Air Fryer Prime Rib — Are you looking for a delicious and impressive dish to make for your next holiday gathering? Look no further than air fryer prime rib! This mouth-watering dish is sure to impress your guests. Plus, it's easy to prepare using your air fryer. So why not give it a try? You won't be disappointed!
- 6 pounds prime rib
- 3 tablespoons olive oil
- 1 1/4 teaspoon salt
- 1 1/2 teaspoon black pepper
- 1 teaspoon smoke paprika 1
- 1 teaspoon garlic powder
- 1/4 cup crushed garlic
- 2-3 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, diced
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Preheat the air fryer to 390 degrees F, air fryer setting.
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Remove the prime rib from the packaging.
-
Rub the prime rib with the olive oil generously.
-
Then sprinkle the top and sides with salt, black pepper, smoked paprika, and garlic powder.
-
Cover it with the crushed garlic.
-
Place prime rib in your air fryer basket.
-
Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes.
-
Use a meat thermometer to temp it and judge the doneness of the inside.
-
For a medium rib roast you want the temperature to reach about 135 degrees internally.
-
If the temperature inside is too low, continue cooking for an additional ten minutes and check again. Once you’ve reached your desired doneness remove it from the air fryer and allow it to rest for about 20 minutes before slicing!
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Plate, serve, and enjoy!
Recipe Notes:
My air fryer will fit up to about an 8 lb rib roast. Make sure to take into account how big your air fryer is when you buy your meat ( and what size piece of meat it will hold). You can always cut the meat down a little as well or ask the butcher for a specific size.
When you remove the prime rib from the packaging if it’s tied with any strings you can take those off. You can see lines on the meat where this piece in the picture had strings from the store but it’s not necessary for cooking it in the air fryer, it’s better to remove them.
Most prime ribs are cooked medium to medium-rare. This would mean your thermometer should read somewhere in between 115-135 degrees depending on how much “pink” or “red” you like!
Allow the meat to stand for about twenty minutes before slicing it. This helps ensure that the juices stay in the meat more and don’t just immediately leave after cutting. This helps give you a nice moist and tender piece of meat and prevents dryness.
As with any meat – always cut against the grain!
Don’t Forget To Pin:
It was my first time ever making prime rib in air fryer. This recipe was by far the easiest and delicious tasting one. I will always use this for a delicious tasting no fuss prime rib. Followed directions and used meat thermometer and presto PERFECT!