Air Fryer Quick Beef Teriyaki — If you’re looking for a quick and easy Asian-inspired dish, this beef teriyaki recipe is perfect. The recipe takes 10 minutes to prepare and can be cooked in an air fryer or oven! This dish is sure to please even the pickiest of eaters.
If you’re anything like me, then your idea of a good night involves cooking up some tasty beef teriyaki.
Well, I’m going to share my secrets with you! My recipe is perfect for any occasion and is super easy to make. If you’ve never had the chance to try it before, now’s your chance! You can make it in about an hour or less. Here are all the ingredients that go into making this is probably lurking in your cupboard!
So, excellent and tender juicy cuts of meat, with a bottled teriyaki sauce, what can be better?
Quick and Delicious!
Oh, so good!
Ingredients Needed For Air Fryer Quick Beef Teriyaki
Beef: you can use various cuts of meat for this recipe, including flap meat, flank steak, hanger steak, or even skirt steak.
Teriyaki Sauce: You can either use homemade or bottled sauce. Either will work for this recipe.
How To Make Air Fryer Quick Beef Teriyaki
Start by pouring the sauce over the meat, and then place it in the refrigerator for at least an hour. Then pour it into the air fryer basket or in the air fryer tray. Set the temperature to 400 degrees F, air fryer setting, for 3 minutes, after 3 minutes, flip the meat, and air fry for another 3 minutes.
Can I make this ahead of time?
Yes, you can easily make this ahead of time and store it in the refrigerator until it’s time to eat. Just keep it in an airtight container.
You can either reheat the meat in the air fryer or the microwave. Heat until warmed through.
What kind of meat is used for beef teriyaki?
The most common type used is flank steak, but it’s also possible to use other styles such as top round, sirloin tip, London broil, or tri-tip roast. The cut you use will dictate how tender your meat will be when it’s all said and done, so make sure to read up beforehand!
How do you make tender beef strips?
The beef cuts that are the best for this dish are flank steak and sirloin. They should be cut against the grain so they’ll be tender enough to eat without being chewy or stringy. Flank is a good choice but can sometimes have gristle. You want to watch out for those pieces when you’re cutting it up!
Shake your basket several times during the cooking process, and make sure that you use your meat thermometer to get on the meat. This way, it’s perfectly cooked.
What goes with Teriyaki Beef?
I love a great steak salad, made with help from the air fryer, but some other ways to serve it would be over rice:
Some other great and easy Air Fryer Side Dishes are:
- AIR FRYER SOUTHERN STYLE CHICKEN TENDERS
- AIR FRYER POTATO WEDGES
- EASY AIR FRYER WEIGHT WATCHERS SWEET POTATOES
- AIR FRYER CURRY ROASTED POTATOES
DON’T FORGET TO PIN:
Air Fryer Quick Beef Teriyaki
- 1 cup teriyaki sauce, homemade or store-bought
- 2 pounds flap meat, or flank steak or sirloin steak, diced into bite-sized pieces
- Start by pouring the sauce over the meat, and then place it in the refrigerator for at least an hour.
- Then pour it into the air fryer basket or in the air fryer tray.
- Set the temperature to 400 degrees F, air fryer setting, for 3 minutes, after 3 minutes, flip the meat, and air fry for another 3 minutes.
- Plate, serve and enjoy!
- Air Fryer, Air Fryer Basket or Air Fryer Oven