Air Fryer Copycat Bonefish Grill Bang Bang Shrimp –Craving a taste of the Bonefish Grill without actually making an in-person visit?
Get ready to feel like you’re dining out with this Air Fryer Copycat Bonefish Grill Bang Bang Shrimp! Crunchy, creamy, and incredibly flavorful – you’ll never believe these golden gems were made using your air fryer.
They are delicious and easy enough for beginner cooks to make at home. So get ready to treat yourself (and whoever else is lucky enough to be around!) to restaurant-worthy appetizers right from the comfort of your own home. Let’s get started!
The Best Bang Bang Shrimp Recipe Bonefish
Indulge in the delectable flavors of the best Bang Bang Shrimp recipe inspired by the renowned dish from Bonefish Grill! This mouthwatering appetizer combines succulent shrimp coated in a creamy, spicy sauce that bursts with a perfect blend of sweetness and heat. With a crispy golden coating that’s simply irresistible, each bite is a tantalizing explosion of flavors and textures that will leave you craving more.
Whether hosting a dinner party or simply treating yourself to a restaurant-quality dish at home, this Bang Bang Shrimp recipe will impress and become a favorite go-to for any occasion. Get ready to savor the taste of culinary perfection with this delightful and easy-to-make dish that promises to elevate your dining experience to a whole new level!
Ingredients Needed For Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
Are you looking to recreate the famous and delicious Bonefish Grill Bang Bang Shrimp at home? Look no further – we have all the ingredients for this popular dish’s authentic air fryer version.
With just a few simple, easy-to-find items, you’ll soon be enjoying an incredibly scrumptious dinner that rivals the quality of restaurant dishes! In a few minutes, you’ll have crispy shrimp with a flavorful sweet, and spicy sauce – what more could anyone want? Get ready to indulge in some amazing Bang Bang Shrimp as we provide all the details to begin your culinary adventure.
Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of the post and the nutritional information.
For the Shrimp:
- Large shrimp peeled and deveined: Use fresh or frozen shrimp, thawed if using frozen, for the best results.
- Buttermilk: Buttermilk helps tenderize the shrimp and adds a tangy flavor.
- All-purpose flour: The flour forms the base for the crispy coating on the shrimp.
- Cornstarch: Cornstarch adds a light and airy texture to the coating.
- Garlic powder: Garlic powder imparts a savory flavor to the shrimp.
- Paprika: Paprika adds subtle smokiness and vibrant color to the coating.
- Kosher Salt and black pepper: Enhances the overall flavor of the shrimp.
For the Bang Bang Sauce:
- Mayonnaise: Creamy mayonnaise forms the base of the sauce, adding richness.
- Sweet chili sauce: Sweet chili sauce provides a delightful sweet and spicy balance to the sauce.
- Sriracha sauce: Sriracha adds a kick of heat and a depth of flavor to the sauce.
- Honey: Honey balances the heat with a touch of sweetness.
- Rice vinegar: Rice vinegar adds a tangy note to the sauce.
- Garlic powder: Garlic powder enhances the savory taste.
- Kosher Salt: Brings out the flavors in the sauce.
How To Make Copycat Bonefish Grill Bang Bang Shrimp In Air Fryer
Craving some delicious Bang Bang Shrimp from Bonefish Grill but don’t want to leave the house? Well, look no further! You can quickly whip up a delicious copycat version of this popular restaurant dish with just a few simple ingredients and your air fryer.
Below, we will show you how easy it is to make your crunchy shrimp with that irresistible bang bang sauce in the comfort and convenience of your kitchen – perfect for family dinners or when entertaining friends on game night. So let’s get started creating restaurant-quality shrimp at home!
Combine the shrimp with buttermilk in a bowl, making sure all the shrimp are coated. Let them marinate for about 15 minutes to tenderize.
Mix the flour, cornstarch, garlic powder, paprika, salt, and pepper in another bowl. Drain the marinated shrimp and pat them dry with paper towels.
Dip each shrimp into the flour mixture, coating them thoroughly and shaking off any excess.
Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Arrange the coated shrimp in a single layer in the air fryer basket, making sure they don’t overlap. Air fry the shrimp in batches for 6-8 minutes, flipping them halfway through the cooking time for even browning. The shrimp should be crispy and golden brown.
While the shrimp are cooking, prepare the Bang Bang Sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, garlic powder, and salt until well combined.
Once the shrimp are done, transfer them to a large mixing bowl. Add the Bang Bang Sauce and toss the shrimp until they are evenly coated. Garnish with chopped green onions and sesame seeds (if using). Serve the Air Fryer Copycat Bonefish Grill Bang Bang Shrimp immediately while hot and crisp.
Pro Tips For The Best Copycat Bang Bang Shrimp Recipe
Here are some pro tips to help you make the best Copycat Bang Bang Shrimp recipe in your air fryer:
- Use Fresh Shrimp: Whenever possible, use fresh shrimp for the best flavor and texture. If you’re using frozen shrimp, thaw and pat them dry before marinating and coating properly.
- Marinating the Shrimp: Marinating the shrimp in buttermilk adds flavor and helps tenderize the shrimp, resulting in a juicy and succulent bite.
- Season the Flour Mixture: Don’t be afraid to season the flour mixture generously with garlic powder, paprika, salt, and pepper. These seasonings will infuse the shrimp with delicious flavors.
- Shake Off Excess Flour: After coating the shrimp in the flour mixture, shake off any excess before placing them in the air fryer. This ensures a crispy coating without any clumps of flour.
- Preheat the Air Fryer: Preheating the air fryer is essential for even cooking and crispy results. It also helps to reduce cooking time.
- Cook in Batches: Avoid overcrowding the air fryer basket. Cook the shrimp in batches in a single layer to ensure they cook evenly and become crispy.
- Flip Shrimp Halfway: Flip the shrimp halfway through the cooking time to ensure even browning on both sides.
- Customize the Bang Bang Sauce: Adjust the Bang Bang Sauce to your taste preferences. If you prefer it spicier, add more sriracha; increase the honey if you like it sweeter.
- Serve Immediately: Air fryer Bang Bang Shrimp is best served immediately after tossing with the sauce. The longer they sit, the crispier they become, which might affect the texture.
- Garnish and Presentation: Garnish the shrimp with chopped green onions and sesame seeds for a pop of color and an appetizing presentation.
- Pair with Fresh Greens: Serve the Copycat Bang Bang Shrimp over a bed of fresh greens or a simple side salad to balance the dish’s richness.
- Enjoy as a Crowd-Pleaser: This appetizer is perfect for gatherings and parties. Consider doubling the recipe to satisfy everyone’s cravings!
By following these pro tips, you’ll create a mouthwatering Air Fryer Copycat Bang Bang Shrimp that rivals the flavors of the restaurant version. The crispy shrimp coated in the creamy and spicy Bang Bang Sauce will be an instant hit among your family and friends. Enjoy this delightful appetizer that’s both easy to make and oh-so-tasty! 🍤🔥🥗
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but thaw them completely and pat them dry before marinating and coating them.
Can I make the Bang Bang Sauce ahead of time?
Yes, you can prepare the Bang Bang Sauce ahead of time and store it in the refrigerator. Just give it a good stir before tossing it with the cooked shrimp.
Can I make this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free flour and cornstarch. Also, ensure that your other ingredients, such as the sauces and seasonings, are gluten-free.
Can I use a different type of sauce for the shrimp?
Absolutely! While the Bang Bang Sauce is the signature flavor for this recipe, you can customize the sauce to your liking or try other dipping sauces.
Can I use a different protein instead of shrimp?
You can try this recipe with other proteins like chicken, tofu, or even cauliflower florets for a vegetarian version.
Can I reheat the leftovers?
While the shrimp are best served immediately for maximum crispiness, you can reheat the leftovers in the air fryer at a lower temperature to maintain the crunch.
What sides go well with Air Fryer Bang Bang Shrimp?
This shrimp pairs well with a side of jasmine rice, a simple green salad, or even steamed vegetables for a complete and satisfying meal.
Can I adjust the spiciness level?
Yes, you can easily adjust the spiciness of the Bang Bang Sauce by increasing or decreasing the amount of sriracha to suit your taste preferences.
How long can I store leftovers in the refrigerator?
Store any leftover shrimp in an airtight container in the refrigerator for 2-3 days.
Can I make a larger batch for a party?
Absolutely! Simply double or triple the ingredients to make a larger batch of this delicious appetizer for your gathering.
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Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
- 1 pound large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds, optional
- In a bowl, combine the shrimp with buttermilk, making sure all the shrimp are coated. Let them marinate for about 15 minutes to tenderize.
- In another bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Drain the marinated shrimp and pat them dry with paper towels.
- Dip each shrimp into the flour mixture, coating them thoroughly and shaking off any excess.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Arrange the coated shrimp in a single layer in the air fryer basket, making sure they don’t overlap.
- Air fry the shrimp in batches for 6-8 minutes, flipping them halfway through the cooking time for even browning. The shrimp should be crispy and golden brown.
- While the shrimp are cooking, prepare the Bang Bang Sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, garlic powder, and salt until well combined.
- Once the shrimp are done, transfer them to a large mixing bowl. Add the Bang Bang Sauce and toss the shrimp until they are evenly coated.
- Garnish with chopped green onions and sesame seeds (if using).
- Serve the Air Fryer Copycat Bonefish Grill Bang Bang Shrimp immediately while they are hot and crispy.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional