Copycat Bonefish Grill Bang Bang Shrimp

This Copycat Bonefish Grill Bang Bang Shrimp is crispy, crunchy, and coated in a creamy, sweet, and spicy sauce that hits every flavor craving. It’s an easy restaurant-style appetizer you can make at home in minutes and serve for parties, game day, or a quick seafood fix.

If you love bold, restaurant-style appetizers that bring serious flavor, this Copycat Bonefish Grill Bang Bang Shrimp is going to be your new obsession.

It features crispy, golden shrimp tossed in a creamy, sweet, and spicy sauce that delivers the perfect kick in every bite.

It’s the kind of dish that disappears fast, whether you’re serving it at a party, game day spread, or just treating yourself to something a little extra at home.

Why You Will Love This Recipe!

• Crispy restaurant-style texture: Every bite stays crunchy and satisfying.
• Sweet, spicy, creamy sauce: The perfect flavor combo that keeps you coming back.
• Easy to make at home: Simple steps with ingredients you already have.
• Crowd-pleaser appetizer: Always the first dish to disappear at parties.
• Versatile serving options: Great over rice, salad, tacos, or straight from the plate.

Bonefish Grill Bang Bang Shrimp Ingredients

• Large shrimp peeled and deveined: Fresh or thawed frozen shrimp work best for juicy, tender bites
• Buttermilk: Tenderizes shrimp while adding a light tangy flavor
• All-purpose flour: Creates the base for a crisp golden coating
• Cornstarch: Lightens the coating for extra crunch and crisp texture
• Garlic powder: Adds savory depth and classic garlic flavor
• Paprika: Brings mild smokiness and rich color to the coating
• Kosher salt and black pepper: Enhances overall flavor and balances seasoning
• Mayonnaise: Creamy base that makes the sauce rich and smooth
• Sweet chili sauce: Adds sweet heat and signature bang bang flavor
• Sriracha sauce: Brings spicy kick and bold flavor depth
• Honey: Balances heat with smooth natural sweetness
• Rice vinegar: Adds tangy brightness to cut through richness
• Garlic powder: Boosts savory flavor in the sauce
• Kosher salt: Enhances and sharpens all sauce flavors

Recipe Variations

• Air Fryer Bang Bang Shrimp: Skip frying and air fry until crispy for a lighter version with less oil.
• Baked Bang Bang Shrimp: Bake on a sheet pan for an easy, hands-off cooking method.
• Extra Spicy: Add more sriracha or a pinch of cayenne for serious heat.

How To Make Copycat Bonefish Grill Bang Bang Shrimp

Step 1: Add the shrimp and buttermilk to a bowl and toss until fully coated. Let them marinate for about 15 minutes to help tenderize and enhance flavor.

Step 2: In a separate bowl, mix together flour, cornstarch, garlic powder, paprika, salt, and pepper until well combined. Drain the shrimp from the marinade and gently pat them dry with paper towels before coating.

Step 3: Dip each shrimp into the flour mixture, coating them thoroughly and shaking off any excess. Preheat your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes.

Step 4: Arrange the coated shrimp in a single layer in the air fryer basket, making sure they don’t overlap. Set cook time for 6-8 minutes, flipping them halfway through the cooking time for even browning. The shrimp should be crispy and golden brown.

Step 5: While the shrimp are cooking, prepare the Bang Bang Sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, garlic powder, and salt until well combined.

Step 6: Once the shrimp are done, transfer them to a large mixing bowl. Add the Bang Bang Sauce and toss the shrimp until they are evenly coated. Garnish with chopped green onions and sesame seeds (if using).

Copycat Bonefish Grill Bang Bang Shrimp Recipe Tips

• Dry the shrimp well: Pat shrimp completely dry so the coating sticks and turns crispy.
• Don’t skip the buttermilk soak: It helps tenderize the shrimp and adds extra flavor.
• Use a cornstarch mix: Cornstarch keeps the coating light, crispy, and crunchy.
• Shake off excess flour: Too much coating can make the shrimp heavy instead of crisp.
• Don’t overcrowd the air fryer or pan: Cook in batches so each shrimp gets evenly crispy.
• Preheat for better texture: A hot air fryer helps lock in crunch right away.
• Toss sauce right before serving: Keeps the shrimp crispy instead of soggy.
• Adjust heat to taste: Add more or less sriracha depending on spice preference.

Storing, Freezing and Reheating Instructions

Storing Instructions: Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Keep the sauce separate if possible to maintain the crispy texture.

Freezing Instructions: Freeze cooked, unsauced shrimp in a single layer on a baking sheet before transferring to a freezer bag for up to 2 months. Avoid freezing after adding the sauce for best texture and flavor.

Reheating Instructions: Reheat shrimp in the air fryer at 350°F for 3–5 minutes until hot and crispy. Avoid the microwave since it will make the coating soft and soggy.

Copycat Bonefish Grill Bang Bang Shrimp Recipe Faqs

Can I make Bang Bang Shrimp in the air fryer? Yes, air frying is a great option for a lighter version. It still gets crispy without deep frying.

Why is my shrimp not crispy? The shrimp may have been too wet or the air fryer was overcrowded. Make sure to pat them dry and cook in batches.

Can I use frozen shrimp? Yes, just thaw them completely and remove excess moisture before coating.

Is Bang Bang sauce spicy? It has a mild kick, but you can adjust the heat by adding more or less sriracha.

Can I make the sauce ahead of time? Yes, the sauce can be made up to 3-4 days in advance and stored in the fridge.

What can I serve with Bang Bang Shrimp? It’s great over rice, in tacos, on salads, or served as a party appetizer.

Can I bake instead of fry or air fry? Yes, baking works, but the shrimp may not be quite as crispy as frying or air frying.

More Copycat Bonefish Recipes

• Copycat Bonefish Grill Bread Dipping Oil
• Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
• Bonefish Grill’s Chimichurri Sauce
• Bonefish Grill Copycat Lily’s Chicken
• Copycat Bonefish Grill’s Mango Salsa
• Air Fryer Red Potatoes Recipe
• Air Fryer Salt and Vinegar Potato Chips

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