Craving that savory, buttery goodness from Texas Roadhouse? Bring the Texas Roadhouse Sauteed Mushrooms Recipe right into your kitchen with this simple recipe! Perfectly tender and full of flavor, these mushrooms are the ultimate side dish to elevate any meal.
The Best Texas Roadhouse Sautéed Mushrooms Recipe brings the savory, melt-in-your-mouth goodness of the beloved restaurant dish straight to your home.
These mushrooms are sautéed in a rich blend of butter, garlic, and seasoning, creating a perfect balance of flavors that complement any main course. Whether served as a side dish or topped on a steak, they’re sure to impress with their tender texture and irresistible taste. Easy to make and packed with flavor, this recipe is a must-try for mushroom lovers!
Why You Will Love This Recipe!
- Rich buttery flavor that enhances any main dish.
- Quick and easy recipe, perfect for busy nights.
- Perfectly tender mushrooms with a savory garlic finish.
- Versatile side dish that complements steak or chicken.
- Simple ingredients create a restaurant-quality experience at home.
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Ingredients Needed
- White Button Mushrooms: Fresh, tender mushrooms that absorb rich flavors beautifully.
- Salted Butter: Adds a creamy richness and savory depth to mushrooms.
- Yellow Onion: Sweet and mild, enhancing the flavor of mushrooms.
- Garlic: Aromatic and bold, boosting the savory mushroom taste.
- Brown Sugar: Balances the savory flavors with a touch of sweetness.
- Worcestershire Sauce: Adds tangy umami, deepening the overall flavor.
- Parsley: Fresh, vibrant garnish for a burst of color and flavor.
How To Make Texas Roadhouse Sauteed Mushrooms Recipe
Step One: Clean and slice the mushrooms into thick slices. Set aside.
Step Two: In a bowl, combine melted butter, chopped onion, minced garlic, brown sugar, and Worcestershire sauce. Stir until well mixed.
Step Three: Add the sliced mushrooms to the bowl with the butter mixture and toss to coat evenly.
Step Four: Preheat your air fryer temperature to 375 degrees F (190°C). Lightly grease the air fryer basket with cooking spray or olive oil. Place the coated mushrooms in the air fryer basket in a single layer. Set cook time for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Step Five: Once golden and tender, remove the mushrooms from the air fryer. Sprinkle freshly chopped parsley over the mushrooms before serving.
Texas Roadhouse Sauteed Mushrooms Recipe Tips
- Use fresh mushrooms: Fresh white button mushrooms provide the best texture and flavor. If possible, avoid using pre-sliced mushrooms to maintain that hearty, tender bite.
- Adjust the flavor: If you prefer a sweeter flavor, you can increase the amount of brown sugar. For a tangier taste, add a touch more Worcestershire sauce.
- Control the butter: If you’re looking to reduce the fat, you can swap some of the butter with olive oil, which still gives a great flavor but is a bit lighter.
- Don’t overcrowd the basket: Ensure the mushrooms are in a single layer in the air fryer basket for optimal cooking. Overcrowding can lead to uneven cooking.
- Garnish: Fresh parsley adds a lovely pop of color and enhances the flavor of the mushrooms. You can also add a sprinkle of grated Parmesan cheese for extra richness.
- Experiment with spices: Feel free to add extra herbs like thyme or rosemary for a more aromatic twist. A pinch of crushed red pepper can also add a little heat if desired.
Storing
- Storing: Allow the sautéed mushrooms to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days.
- Freezing: To freeze, place the cooled mushrooms in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag and store for up to 2 months.
- Reheating: Reheat the mushrooms in the air fryer at 350°F for 4-5 minutes until warm and crispy. Alternatively, heat them on the stovetop in a pan over medium heat, stirring occasionally.
What To Serve With Texas Roadhouse Sauteed Mushrooms Recipe
Texas Roadhouse sautéed mushrooms make the perfect side dish for a variety of meals. Pair them with juicy steaks, grilled chicken, or pork chops to add a savory, flavorful element to your main course.
These mushrooms also go wonderfully with mashed potatoes, rice pilaf, or a crisp salad. For a complete meal, serve them alongside buttery bread rolls or baked potatoes to soak up the delicious, garlicky mushroom sauce. They’re versatile enough to complement any hearty dish or be enjoyed as a stand-alone appetizer!
Copycat Texas Roadhouse Sauteed Mushrooms Recipe Faqs
Can I use different types of mushrooms for this recipe? Yes, you can use other mushrooms like cremini or portobello. However, white button mushrooms provide the most authentic flavor for this dish.
Can I make these mushrooms ahead of time? Yes, you can sauté the mushrooms in advance, store them in an airtight container in the refrigerator, and reheat them before serving. Just be sure to reheat them gently to avoid losing their flavor and texture.
Can I use margarine instead of butter? While butter gives the best flavor, margarine can be used as an alternative if needed. It may slightly alter the taste, but it will still work.
How can I make these mushrooms spicier? To add some heat, you can include red pepper flakes or a dash of hot sauce while cooking. This will give the mushrooms a spicy kick without overpowering the flavor.
Can I make this recipe without Worcestershire sauce? If you’re out of Worcestershire sauce, you can use soy sauce as a substitute for a similar depth of flavor, though the taste may be a bit different.
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Texas Roadhouse Sauteed Mushrooms Recipe
Description
Ingredients
- 8 ounces white button mushrooms, cleaned and sliced
- 2 tablespoons salted butter, melted
- 1/2 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
Instructions
- Clean and slice the 8 ounces white button mushrooms into thick slices. Set aside.
- In a bowl, combine melted 2 tablespoons salted butter, chopped 1/2 cup yellow onion, minced 2 cloves garlic, 1 teaspoon brown sugar and 1 tablespoon Worcestershire sauce. Stir until well mixed.
- Add the sliced mushrooms to the bowl with the butter mixture and toss to coat evenly.
- Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or olive oil.
- Place the coated mushrooms in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden and tender, remove the mushrooms from the air fryer. Sprinkle freshly chopped 1 tablespoon fresh parsley over the mushrooms before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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