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Craving that savory, buttery goodness from Texas Roadhouse? Bring the iconic sautéed mushrooms right into your kitchen with this simple recipe! Perfectly tender and full of flavor, these mushrooms are the ultimate side dish to elevate any meal.

Texas Roadhouse Sauteed Mushrooms Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Recreate the mouthwatering Texas Roadhouse sautéed mushrooms at home with this easy recipe! Tender mushrooms cooked in a flavorful butter and Worcestershire sauce blend, perfect as a side dish or topping.

Ingredients 

  • 8 ounces white button mushrooms, cleaned and sliced
  • 2 tablespoons salted butter, melted
  • 1/2 cup yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Clean and slice the 8 ounces white button mushrooms into thick slices. Set aside.
  • In a bowl, combine melted 2 tablespoons salted butter, chopped 1/2 cup yellow onion, minced 2 cloves garlic, 1 teaspoon brown sugar and 1 tablespoon Worcestershire sauce. Stir until well mixed.
  • Add the sliced mushrooms to the bowl with the butter mixture and toss to coat evenly.
  • Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or olive oil.
  • Place the coated mushrooms in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  • Once golden and tender, remove the mushrooms from the air fryer. Sprinkle freshly chopped 1 tablespoon fresh parsley over the mushrooms before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 40kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 52mgPotassium: 129mgFiber: 0.5gSugar: 2gVitamin A: 132IUVitamin C: 3mgCalcium: 9mgIron: 0.3mg