Air Fryer Texas Roadhouse Smothered Chicken

Introducing a mouthwatering dish that brings the flavors of a classic steakhouse to your kitchen – Air Fryer Texas Roadhouse Smothered Chicken.

This recipe combines tender, juicy chicken breasts with a rich and savory mushroom gravy, all cooked to perfection in the air fryer.

It’s a satisfying and comforting meal that’s quick to prepare, making it a perfect choice for busy weeknights and special occasions. Get ready to enjoy the taste of Texas Roadhouse in the comfort of your own home with this delectable smothered chicken recipe.

Why You Will ❤️ Air Fryer Smothered Chicken

You’ll absolutely love Air Fryer Smothered Chicken for several delicious reasons:

• Tender and Juicy Chicken: The air fryer ensures the chicken breasts are cooked to perfection, sealing in their natural juices and keeping them tender and juicy.
• Savory Mushroom Gravy: The rich and flavorful mushroom gravy adds a layer of savory goodness to the dish, making every bite incredibly satisfying.
• Quick and Easy: This recipe is a breeze, taking less time than traditional stovetop or oven methods. It’s perfect for busy weeknights when you want a tasty dinner without the fuss.
• Restaurant-Quality Flavor: You’ll be amazed at how closely this homemade smothered chicken replicates the flavors of your favorite steakhouse, bringing that restaurant-quality experience to your dining table.
• Customizable: Adjust the seasonings and ingredients to suit your taste. Add herbs, spices, or extra ingredients like onions or garlic to make it your own.
• Healthier Option: Using the air fryer significantly reduces the oil needed for cooking, making this dish a healthier alternative to traditional frying methods.
• Versatile: Serve Air Fryer Smothered Chicken with various side dishes like mashed potatoes, rice, or steamed vegetables, making it a versatile option for different occasions.
• Family-Friendly: It’s a family-friendly meal that kids and adults will adore. The combination of chicken and creamy mushroom gravy is universally loved.

Get ready to savor the comforting flavors of smothered chicken without the hassle of traditional cooking methods.

Air Fryer Texas Roadhouse Smothered Chicken Ingredients

These simple yet flavorful ingredients create the delicious Texas Roadhouse Smothered Chicken, combining perfectly cooked chicken with a creamy mushroom gravy that will satisfy your taste buds.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Boneless, Skinless Chicken Breasts: The dish’s star, these chicken breasts are lean, tender, and perfect for absorbing the savory flavors of the smothered gravy.
• Salt and Black Pepper: These essential seasonings enhance the overall flavor of the chicken and complement the mushroom gravy.
• Onion Powder and Garlic Powder: These pantry staples infuse the chicken with delicious onion and garlic flavors.
• Mushrooms: Sliced mushrooms contribute earthy and umami notes to the creamy gravy.
• Shredded Cheese: To get the cheesiest flavor, I used shredded Monterey Jack cheese for the robust flavors.
• Bacon Bits: Added bacon bits for some texture and added flavor.
• Serving: Mushroom Gravy or Chicken Gravy and sliced green onions.

How To Cook Texas Roadhouse Smothered Chicken In Air Fryer

This air fryer method ensures that your chicken is perfectly cooked and the gravy is rich and creamy, making for a restaurant-quality meal at home. Pair it with your favorite side dishes for a complete and satisfying dinner.

Prepare the Chicken:

Preheat the air fryer to 375 degrees F for 3-5 minutes. In a shallow bowl, combine the kosher salt, black pepper, onion powder, and garlic powder. Brush the chicken with olive oil, then dredge each chicken breast in the seasoning mixture, ensuring they are evenly coated.

Air Fry the Chicken:

Lightly grease the air fryer basket or rack with cooking spray, or line the bottom of the air fryer basket with parchment paper.

Place the coated chicken breasts in a single layer in the air fryer basket or on the rack. You may need to cook them in batches, depending on the size of your air fryer.

Air fry the chicken at 375 degrees F (190°C) at a cooking time of 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).

Add Toppings:

When the chicken reaches 165 degrees F, add the sauteed mushrooms and the shredded cheese, and sprinkle bacon bits on top. Return to the air fyrer and cook for 2-3 minutes, or until the cheese has melted.

Serving:

Place a chicken breast on each serving plate. Generously ladle the mushroom gravy over the top of each chicken breast. Garnish with sliced green onions, if desired.

Recipe Variations Texas Roadhouse Smothered Chicken

Here are some recipe variations for Texas Roadhouse Smothered Chicken:

• Add Onions and Garlic: For extra flavor, sauté diced onions and minced garlic along with the mushrooms. These aromatic ingredients will infuse the gravy with even more depth.
• Cheese Topping: If you’re a cheese lover, consider adding a sprinkle of shredded Swiss, provolone, or mozzarella cheese on top of the chicken before smothering it with the mushroom gravy. Pop it back into the air fryer briefly to melt the cheese.
• Bacon Bits: Crumbled bacon bits can be a delicious addition. Sprinkle them on the smothered chicken for a smoky and savory twist.
• Herb Infusion: Enhance the mushroom gravy by adding fresh or dried herbs like thyme, rosemary, or tarragon. These herbs can elevate the overall flavor profile of the dish.
• Spicy Kick: If you enjoy some heat, add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a spicy-smothered chicken experience.
• Creamy Spinach: Consider wilting fresh spinach in the mushroom gravy for a creamy and nutrient-packed addition. It’s a great way to sneak in some greens.
• Serve Over Pasta: Instead of chicken breasts, prepare this mushroom gravy and serve it over your favorite pasta, such as fettuccine or penne, for a delightful creamy pasta dish.
• Crispy Chicken Skin: If you want a crispy texture, remove the skin from the chicken breasts before dredging and air frying. Then, air fry the chicken skin separately until it’s crispy and use it as a garnish.
• Lemon Zest: Add some fresh lemon zest to the gravy to brighten up the flavors and provide a citrusy contrast to the richness.
• Serve with Sides: Customize your meal by serving the smothered chicken with various sides, such as mashed potatoes, rice, or a green vegetable medley.

Feel free to experiment with these variations to create a Texas Roadhouse Smothered Chicken dish that suits your taste preferences and adds a unique twist to this classic recipe.

Pro Tips Texas Roadhouse Smothered Chicken

Certainly! Here are some pro tips to ensure your Texas Roadhouse Smothered Chicken turns out perfectly:

• Evenly Pound Chicken: To ensure even cooking, use a meat mallet to pound the chicken breasts to a uniform thickness gently. This helps prevent overcooking or undercooking of certain parts.
• Use a Meat Thermometer: To avoid overcooking the chicken, invest in a good-quality meat thermometer. Chicken is safe to eat when its internal temperature reaches 165°F (74°C). Check the temperature by inserting the thermometer into the thickest part of the chicken breast.
• Preheat the Air Fryer: Allow your air fryer to preheat for a few minutes before cooking. This ensures the chicken begins cooking immediately, resulting in a crispy exterior.
• Don’t Overcrowd the Air Fryer: Cook the chicken in batches if necessary to avoid overcrowding the air fryer basket. Overcrowding can lead to uneven cooking, so leave enough space for air circulation.
• Adjust Cooking Time: Cooking times can vary depending on the size and thickness of your chicken breasts, as well as the specific air fryer model. Keep an eye on the chicken, and adjust the cooking time to avoid overcooking.
• Fresh Herbs: Use herbs like parsley, thyme, or chives for garnish. Fresh herbs add a burst of color and freshness to the dish.
• Warm Plates: To keep the chicken hot while serving, warm the serving plates in the oven before plating the dish. This ensures your meal is served at the ideal temperature.

Following these pro tips, you’ll be well-equipped to prepare a delicious and perfectly cooked Texas Roadhouse Smothered Chicken in your air fryer, delighting your taste buds and those of your family or guests.

FAQ’s

Can I use bone-in chicken for this recipe?

While boneless, skinless chicken breasts are commonly used for this recipe, you can use bone-in chicken breasts or thighs. Just be aware that cooking times may vary, and you’ll need to ensure the chicken reaches an internal temperature of 165°F (74°C).

What sides go well with Texas Roadhouse Smothered Chicken?

Common side dishes complement smothered chicken include mashed potatoes, rice, steamed vegetables, or a simple salad. Feel free to choose your favorite sides to create a complete meal.

Can I freeze leftover smothered chicken?

Yes, you can freeze leftover smothered chicken. Place them in an airtight container or freezer-safe bag, ensuring there’s minimal air to prevent freezer burn. Thaw and reheat in the microwave or stovetop when ready to enjoy.

Can I make this recipe with a different type of mushroom?

Absolutely! While button or cremini mushrooms are commonly used, you can experiment with other mushroom varieties like shiitake, oyster, or portobello for a unique twist on the dish.

Is it necessary to flip the chicken during air frying?

Flipping the chicken halfway through the cooking time helps ensure even browning and crispiness on both sides. It’s a recommended step to achieve the best results.

Can I use a different type of protein besides chicken?

Yes, you can adapt this recipe to use other proteins such as pork chops, turkey cutlets, or even tofu for a vegetarian version. Adjust the cooking times as needed for the protein you choose.

Can I make this recipe gluten-free?

To make this recipe gluten-free, make sure all of your ingredients are gluten-free.

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