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Air Fryer Chicken Breasts are a perfect and easy meal. They are done within minutes and are absolutely fabulous.

This is one of my quick meals, that really had me fall in love with my first air fryer, I mean juicy, and I mean juicy chicken done in minutes? Amazing!

Air Fryer Chicken Breasts

Everyone loves a nice piece of chicken. It is the base for a lot of meals in America. And everyone wants one that is perfectly cooked, and when you cut into it, it is JUICY. This is my foolproof way to cook chicken breasts, which I have been using for years.

Today, I used a bit of honey to sweeten the chicken breast, but if you do not want honey or are on KETO or low-carb, simply omit.

Ingredients:

Boneless, Skinless Chicken Breasts
Olive Oil
Honey

Simple Directions:

Start by placing the chicken breasts into a Ziploc bag. This will allow them to stay in the bag when you flatten them.
Using a meat mallet, flatten the breasts, so they are relatively equal around all the sides. You are looking for about 1/8 inch thick.
Meanwhile, mix your olive oil, honey, salt, and pepper into a small bowl.
Brush the mixture onto the chicken breasts.
Set the time for 5 minutes, at 370 degrees F, after the 5 minutes flip and set the time for another 5 minutes.
Check and make sure the chicken has an internal temperature of 165 degrees F.
Remove from the air fryer basket.
Plate, serve, and enjoy!

Some Other Great Air Fryer Chicken Recipes-

AIR FRYER CHICKEN KEBABS

EASY AIR FRYER NAKED CHICKEN WINGS

AIR FRYER BBQ CHICKEN WINGS

SOME HELPFUL TOOLS, WHEN MAKING AIR FRYER CHICKEN BREASTS-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

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Instant Vortex Air Fryer 4 in 1, Best Fries Ever, Roast, Bake, Reheat, 6 Qt, 1700W

Don’t Forget to Pin, Air Fryer Chicken Breasts–

How to Make Chicken Breasts In the Air Fryer

Author: ForkToSpoon.com
Prep Time: 10
Cook Time: 15
Total Time: 25
Yield: 2 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Print Recipe

Description

A simple recipe, but everyone wants juicy chicken breasts. They are perfect alone or serve with your favorite sauce.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 6 ounces each)
1 tablespoon olive oil
1 tablespoon honey

Instructions

Start by placing the chicken breasts into a Ziploc bag. This will allow them to stay in the bag when you flatten them.
Using a meat mallet, flatten the breasts, so they are relatively equal around all the sides. You are looking for about 1/8 inch thick.
Meanwhile, mix your olive oil, honey, salt, and pepper into a small bowl.
Brush the mixture onto the chicken breasts.
Set the time for 5 minutes, at 370 degrees F, after the 5 minutes flip and set the time for another 5 minutes.
Check and make sure the chicken has an internal temperature of 165 degrees F.
Remove from the air fryer basket.
Plate, serve, and enjoy!

Keywords: Air Fryer Chicken Breast

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