Texas Roadhouse Herb Crusted Chicken Recipe
Description
Recreate the beloved Texas Roadhouse Herb Crusted Chicken at home with this easy recipe! Juicy chicken breasts are coated in a flavorful herb crust, delivering a deliciously satisfying meal that's perfect for any occasion. Enjoy a taste of your favorite restaurant dish.
Ingredients
- 4 boneless, skinless chicken breast
- 3-4 cups warm water
- 1/4 cup kosher salt, for brine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 tablespoon parsley
Instructions
- Stir the ¼ cup of salt and warm water into a bowl and stir. Add the chicken breasts and set aside for 20 minutes to brine, or refrigerate and brine for up to 12 hour
- After the chicken brine’s, drain from the liquid and rinse the breasts under cold water.
- In a small bowl, combine the seasonings until well blended.
- Pat the rinsed chicken breasts dry and spray both sides with the cooking spray.
- Rub the seasoning mixture onto the chicken breasts on both sides to coat evenly.
- Working in batches if needed, place chicken breasts in your air fryer basket and set the air fryer setting to 375F. Cook for 14-16 minutes, flipping halfway. Chicken is finished cooking when the internal temperature reaches 165F.
- Let cooked chicken rest on a plate covered with foil for 5-6 minutes before garnishing with parsley, and serving.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 132kcalCarbohydrates: 1gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 7360mgPotassium: 438mgFiber: 0.3gSugar: 0.1gVitamin A: 142IUVitamin C: 4mgCalcium: 23mgIron: 1mg