How To Make Jiffy Cornbread In The Air Fryer — Love cornbread? Craving some but don’t want to turn on the oven? Well, have no fear – the air fryer can help you out! This quick and easy recipe will show you how to make Jiffy cornbread in the air fryer, so you can enjoy your favorite comfort food without heating your kitchen.
Everyone loves Jiffy Cornbread. After all, it’s so inexpensive in the store. This makes an excellent side dish, which will go with any meal. Air Fryer, How To Make Jiffy Cornbread In The Air Fryer
So, when I first got my air fryer, I didn’t do any fancy dishes. My goal was to create what I had already been making at home and make it better in the air fryer.
Why Make Jiffy Cornbread In the Air Fryer?
Have you ever used an air fryer? If not, you’re missing out! Air fryers are a fantastic way to cook food without using a lot of oil. And they’re perfect for cooking jiffy cornbread. In this blog post, I’ll show you how to make jiffy cornbread in your air fryer. It’s quick, easy, and delicious! So what are you waiting for? Start cooking!
What Pans To Use For Baking In The Air Fryer?
The two questions I always get asked is what pan to use. The key to baking in the air fryer is to use a pan that is not too thick. It will not cook. Here are my two favorites for cornbread in the air fryer,
First is the Fat Daddio’s Round Cheesecake Pan, which fits most basket air fryers. IF you are going to use this pan, please remember not to fill it the entire way up, as it will never bake. I usually fill my pan about 2/3 the way full.
The second for everyone looking for a great presentation, and I recommend this across the board, bundt cakes do AMAZINGLY well in the air fryer because you don’t have to worry about them cooking the middle.
Ingredients Needed For Jiffy Cornbread In The Air Fryer
A box of Jiffy Cornbread, regular or Vegetarian.
How To Make Jiffy Cornbread In The Air Fryer
I followed the boxes instructions and mixed in an egg and milk.
Just remember to mix well, scraping the sides to get all of the mixes.
As you can see, I used my EVVO Sprayer and sprayed my pan and then put my prepared mix into the pan. I air-fried it for 15 minutes at 310 degrees. F. If it is not cooked, and the toothpick does not come out clean in the center, add 5 minutes until it’s nice and golden brown.
Note: The exact time will depend on what air fryer pan you are using and what air fryer you own.
How To Store Leftover Cornbread:
Leftover cornbread can be stored in the fridge for a few days or in the freezer for a few months.
More Air Fryer Cornbread Recipes:
- AIR FRYER CORNBREAD SAUSAGE STUFFING
- AIR FRYER PILLSBURY CORNBREAD SWIRLS
- EASY AIR FRYER CREAMED CORN CORNBREAD
- AIR FRYER PUMPKIN CORNBREAD
- AIR FRYER HONEY BUTTERMILK CORNBREAD
- EASY AIR FRYER SOUTHERN BUTTERMILK CORNBREAD
Don’t Forget To Pin:
This is one of the easiest recipes you can make in the air fryer, and it’s so good. The cornbread comes out light and fluffy. Thanks to a boxed Jiffy Mix.
- 1 package Jiffy Cornbread
- 1 large egg
- 1/3 cup milk
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In a large bowl, add the cornbread mix, egg and milk. Mix well.
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Spray your pan with cooking spray (non-stick or EVOO), and hten pour your batter into the prepared pan.
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Set the pan into the air fryer, and set the temperature to 310 degrees F, air fryer setting, for 15 to 20 minutes.
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Plate, serve, and enjoy!
Original jiffy cornbread has lard or something in it. Now you have me looking for vegetarian jiffy, I haven’t had it since high school.
Unlike a lot of people, I prefer to comment only AFTER actually trying someone’s recipe:) I used your recipe tonight. I have a Cosori air fryer. I found the cornbread was perfectly done and moist at 310 degrees after 11 minutes. Thank you for a great recipe. BTW–I used buttermilk…that makes a difference I think. Thanks for a terrific recipe:)
Can you use a regular round cake pan? I just bought the Kalorik Maxx.
I’ve used this recipe multiple times… cornbread perfect every time!
Can you use a silicone pan?
Yes!
Can you cook it directly in the air fryer? I don’t have a pan to fit inside the basket. I have a Ninja air fryer.
No: YOu need to use a pan.
Fairly new at Air Frying,., I followed the recipe exactly as you said and it turned out wonderful … chili and cornbread for dinner tonight. Thank you.
I am so glad. I really love this recipe, it was one of my firsts, and it is so easy and so yummy! Happy Air Frying, Laurie
I bought some small foil pans from Dollar Tree that fit perfectly in my air fryer. Makes the perfect pan of cornbread!
Thank you for reading, I love air fryer cornbread.
Didn’t let me reply to the individual (Patti) who asked about doing it straight on air fryer. I didn’t have a baking pan so I did straight on my ninja air fryer. 315 for 15 minutes and 350 for 5 minutes. Came out perfect even thought I didn’t use a baking pan. It came out perfect.
Thank you for the great recipe, it worked awesome thank you!
Great idea – thanks! I just tried this, using my Nuwave Air Fryer and small Bundt pan. It was done in only 12 minutes; looks and tastes great!
I have the Emeril Lagasse 360 pro digital air fryer. I preheated the airfreight to the 400° then baked for 10 mins. Came out perfect. Just love using the Airfryer saves so much time.
Can I use silicone muffin cups???
I made the recipe but my air fryer took 25 minutes at 325. Should’ve turned up the temp but was too scared to burn it. Nonetheless, came out amazing and I also didn’t use a baking sheet just sprayed the bottom of the air fryer with avocado oil.
I had to extend the time some because I was cooking it in a small loaf pan in my instant pot vortex air fryer but came out great! I’d say after adjusting the time it was in there for about 20 minutes
Made it in the basket of my Ninja air fryer. Just a smattering of veg oil on the bottom. Turned out perfectly. 1st time I’ve ever tried to bake anything.
Just tried this recipe in my Cuisinart Airfryer Toaster Oven. Prepared mix as you instructed and poured in a 7” Fat Daddio pan. Set the temp to 325° and placed pan on wire rack at the lower level for 15 min. Turned out perfect!
Thanks for your tips.
What kind of pan did you use in the video?
Used Fat Daddy round pan. Bottom didn’t brown and Cornbread was very crumbly. I did it twice, once spraying with olive oil and once greasing with butter. What am I doing wrong?
My guess is that your pan was too thick, can you send a picture to me?
Don’t know how to take pic and send it here. But I got the pan on Amazon:
Fat Daddio’s Anodized Aluminum Round Cake Pan, 7 x 3 Inch, Silver. So if the pan is too thick, can you recommend something that would work that has the same dimensions at the Fat Daddio’s? Thank you.