Everyone loves Jiffy Cornbread, after all, it’s so inexpensive in the store. This makes an excellent side dish, which will go with any meal. Air Fryer, How To Make Jiffy Cornbread In The Air Fryer
So, when I first got my air fryer, I didn’t do a lot of fancy dishes. My goal was to create what I had already been making at home and just make it better in the air fryer.
This was one of the first recipes I made.
The two questions I always get asked is what pan to use. The key with baking in the air fryer is to use a pan that is not too thick. It will not cook. Here are my two favorites for cornbread in the air fryer,
First is the Fat Daddio’s Round Cheesecake Pan, which fits most basket air fryers. IF you are going to use this pan, please remember not to fill it the entire way up, as it will never bake. I usually fill my pan about 2/3 the way full.
The second for everyone looking for a great presentation, and I recommend this across the board, bundt cakes do AMAZINGLY well in the air fryer because you don’t have to worry about them cooking the middle.
Here are the really simple steps to make this in your own air fryer,
This is the one I picked up at the grocery store, I’m not sure why it’s labeled Vegetarian.
But it’s the same one I have been buying for years.
I followed the boxes instructions and mixed in an egg and milk.
Just remember to mix well, scraping the sides to get all of the mix.
As you can see, I used my EVVO Sprayer and sprayed my pan and then put my prepared mix into the pan.
I air-fried it for 15 minutes at 310 degrees. F.
If it is not cooked, and the toothpick does not come out clean in the center, just add 5 minutes until it’s nice and golden brown.
Note: The exact time is going to depend on what air fryer pan you are using and what air fryer you own.
Finished Product, cut, and enjoy!
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Air Fryer, How To Make Jiffy Cornbread In The Air Fryer
This is one of the easiest recipes you can make in the air fryer, and it’s so good. The cornbread comes out light and fluffy. Thanks to a boxed Jiffy Mix.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 package Jiffy mix and ingredients called for on said mix.
Instructions
- I followed the boxes instructions and mixed in an egg and milk.
- Just remember to mix well, scraping the sides to get all of the mix.
- As you can see, I used my EVVO Sprayer and sprayed my pan and then put my prepared mix into the pan.
- I air-fried it for 15 minutes at 310 degrees. F. f it is not cooked, and the toothpick does not come out clean in the center, just add 5 minutes until it’s nice and golden brown.
- Finished Product, cut, and enjoy!
Notes
Note: The exact time is going to depend on what air fryer pan you are using and what air fryer you own.
Original jiffy cornbread has lard or something in it. Now you have me looking for vegetarian jiffy, I haven’t had it since high school.
Unlike a lot of people, I prefer to comment only AFTER actually trying someone’s recipe:) I used your recipe tonight. I have a Cosori air fryer. I found the cornbread was perfectly done and moist at 310 degrees after 11 minutes. Thank you for a great recipe. BTW–I used buttermilk…that makes a difference I think. Thanks for a terrific recipe:)
Can you use a regular round cake pan? I just bought the Kalorik Maxx.
Can you use a silicone pan?
Yes!