This cornbread goes by a lot of different names, depending on where you grew up.

My mother called it Creamed Corn Cornbread, but when I was writing to post this, I notice that most people simply refer to it at Cornbread with Cream Style Corn, and since I want everyone with an air fryer to attempt this, I decided on that name.

But, whatever you call it, it’s amazing and does so well in the air fryer.

Here are some other great air fryer recipes for cornbread,

AIR FRYER, INSTANT POT, VORTEX PLUS, THE BEST JIFFY CORNBREAD RECIPE

AIR FRYER, HONEY BUTTERMILK CORNBREAD

AIR FRYER, CLASSIC SOUTHERN BUTTERMILK CORNBREAD

AIR FRYER, HOW TO MAKE BOXED CORNBREAD IN THE AIR FRYER

AIR FRYER, SKILLET CORNBREAD

Here is a list of Ingredients needed for this recipe–

• 1/2 stick butter
• 1 cup yellow cornmeal
• 3/4 cup flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup creamed corn
• 1 cup milk
• 1 egg

Here are the step by step instructions to make this in your air fryer–

1. Start by mixing the cornmeal, flour, sugar, baking powder and salt together.
   
2. This is the star of this recipe, creamed corn.
   
3. Mix the cream corn into the dry mixture, then add the milk and egg.
   
4. Spray your air fryer safe pan and then put the butter into the bottom of the pan and set in the air fryer at 400 degrees for about 2 minutes, just enough for the butter to melt.
5. Once the butter is melted, mix about 1/2 of the butter into the batter, and then pour into the buttered air fryer safe pan.
   
6. Air Fry for 12 minutes  320 degrees F.
   
7. Check the cornbread and make sure it’s cooked all throughout, if it is not, simply flip the cornbread and air fry for another 3 minutes.
8. Plate, serve, and enjoy!
   

Kitchen Items Used: (Note: Affiliate links are included in this post)