Air Fryer Corn Casserole –Looking for a delicious and easy side dish to serve at your next gathering? Look no further than this air fryer corn casserole! It’s simple to make and will be a hit with everyone!
Have you ever used an air fryer? If not, you are missing out! An air fryer is a small appliance that uses hot air to cook your food. This means that you can enjoy your favorite fried foods without all of the added fat and calories. Today I am going to share with you my recipe for Air Fryer Corn Casserole. It is a perfect side dish for any meal, and it only takes a few minutes to prepare. So what are you waiting for? Give this recipe a try today!
My family absolutely loves this, and we have been eating it for years and years. It is a classic recipe, and most people who grew up in the South, have always had it, it goes great with any meal. And it is really popular at Thanksgiving. This is a classic Air Fryer Cornbread Casserole.
What is Corn Casserole?
Corn casserole is a popular side dish made with corn, eggs, butter, and cheese. It can be served hot or cold, and is perfect for potlucks and holidays. This easy recipe can be customized to your liking, and is always a crowd-pleaser. So what are you waiting for? Give corn casserole a try today!
It is a VERY easy recipe to make, in either an oven or an air fryer. I was making it for years, in my regular oven, the air fryer does an amazing job at cooking this to perfection.
Ingredients Needed For Air Fryer Corn Casserole
The ingredients for this recipe are really simple and are usually the same from recipe to recipe.
- Jiffy Cornbread Mix
- Cream Corn
- Regular Corn
- Granulated Sugar
- Heavy Cream
Really really simple ingredients and most of them can be easily stored in your pantry, so you always have this side dish to go with any meal.
How To Make Air Fryer Corn Casserole
In a large mixing bowl mix together the honey, sugar, eggs, cream, and melted butter.
Add the creamed corn, drained whole corn, and Jiffy Mix and stir until fully combined.
Pour the mixture into the baking dish.Bake, at 320 degrees F, air fryer setting, with your pan covered in aluminum foil, in the air fryer for 50 to 55 minutes, or until the center is set with just a slight jiggle.
This corn casserole is slightly sweet, creamy, and almost pudding-like in the center.
For less sweetness, reduce the honey and sugar in the recipe. Likewise, the sugar could be increased for a sweeter dish.
The corn casserole can be cooked the full time with aluminum foil covering it. It will become deep golden brown, even with foil over it.
Is corn casserole the same thing as corn pudding?
Corn casserole and corn pudding are two different dishes, but often they are mistaken for each other. So what’s the difference?
Corn casserole is usually a dish made with cornbread mix, while corn pudding is a dish typically made from scratch. Both dishes are delicious, but there’s no doubt that corn pudding takes the cake (or should we say casserole?) when it comes to taste. If you’ve never tried either one before, now is your chance!
Jiffy Corn Mix Substitute
Cornbread is a staple in many Southern homes, and for a good reason. It’s delicious! But if you’re looking for a gluten-free version or want to try something different, this Jiffy corn mix substitute is the perfect solution. It’s simple to make and tastes great!
- 1/2 cup unbleached white all-purpose flour
- 1/2 cup cornmeal
- Two tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Two tablespoons vegetable oil
Cheesy Air Fryer Corn Casserole: Add 1/2 cup of shredded cheddar cheese into the mixture.
Gluten-Free Air Fryer Corn Casserole: Make your own Jiffy Corn Mix Substitute, using gluten-free flour and cornmeal. Make sure the rest of your ingredients are gluten-free.
Less Sugar: Use less sugar. Although it will be less sweet, you can use a sugar substitute.
Keto and Low-Carb Friendly: Use Keto or low-carb replacements in this recipe, which will change the texture but still be delicious.
How To Double The Recipe:
You can easily double this recipe. Depending on how large your air fryer is, you will probably need to cook in batches.
Does Corn Casserole Need To Be Refrigerated?
Yes, since this recipe contains both eggs and milk, you will need to refrigerate.
How To Store:
Store: You can easily store any leftovers, place them into an airtight container, and put them into the refrigerator; it will last for about 2 to 3 days.
Freeze: This makes for a great freezer meal. You can make this ahead of time for a quick side dish. Cook as directed in the recipe, and then place the corn casserole into a freezer-safe container or freezer bag. It will last for about 2 to 3 months.
For best results, defrost the corn casserole, refrigerate overnight, and heat until warmed through.
More Air Fryer Side Dishes:
- AIR FRYER PEPPERONI BASIL TOMATO PUFFS
- AIR FRYER TWICE BAKED SWEET POTATOES
- EASY AIR FRYER FRIED GREEN TOMATOES
- AIR FRYER VEGAN CAULIFLOWER WINGS
- AIR FRYER HAM ASPARAGUS ROLLS
Don’t Forget To Pin:
Looking for a delicious and easy side dish to serve up at your next cookout? Check out this air fryer corn casserole! It's simple to make and perfect for satisfying those hearty appetites. Plus, it's a great way to use up any leftover corn in your fridge. So what are you waiting for? Give this recipe a try today!
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- 1/2 cup butter salted, melted and cooled
- 2/3 cup heavy cream
- 2 large eggs room temperature
- 14.75 ounces sweet corn, cream style
- 15.25 ounces whole kernel corn drained
- 8.5 ounces Jiffy Cornbread Mix
Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.
Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
Pour the mixture into the baking dish.
Bake, at 320 degrees F, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
Plate, serve, and enjoy!