My family absolutely loves this, and we have been eating it for years and years. It is a classic recipe, and most people who grew up in the South, have always had it, it goes great with any meal. And it is really popular at Thanksgiving. This is a classic Air Fryer Cornbread Casserole.
About Cornbread Pudding or Air Fryer Corn Casserole—
It is a VERY easy recipe to make, in either an oven or an air fryer. I was making it for years, in my regular oven.
What Ingredients Do You Need:
The ingredients for this recipe are really simple and are usually the same from recipe to recipe.
- Box of Jiffy Cornbread Mix
- Can of Cream Corn
- Can of Regular Corn
- Sour Cream
Really really simple ingredients and most of them can be easily stored in your pantry, so you always have this side dish to go with any meal.
Some Easy Variations:
A great variation is that you can add shredded cheese on top, simply add about a cup of shredded cheddar cheese on top, and then air fry it until melted. I believe in the south they also add crumbled bacon on top. That would be amazing!
What pans work best in the air fryer for this recipe:
I hope you and your family enjoy it.
Here are some other air fryer cornbread recipes, Tried & True–
Here are the very simple steps for making this Homemade Cornbread Pudding, or Corn Casserole–
Mix all of the ingredients together in a bowl. and mix well.
Then pour it into an air fryer safe pan (usually if it is oven safe it’s air fryer safe)
For 12 minutes.
Serve with a drizzle of honey.
Items Used in this Recipe, Affiliate links included–
Don’t Forget To Pin, Air Fryer Cornbread Casserole–Print
Air Fryer-Cornbread Pudding (Corn Casserole)
This is a great and easy recipe. It’s so great to have a different side dish during the week. It’s also great for kids and family gatherings.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 8 1/2 ounces Jiffy cornbread mix
- 8 1/2 ounces cream corn
- 8 1/2 ounces regular corn
- 1 cup sour cream
- 1/2 cup butter
- 2 eggs
- In a large mixing bowl, mix together the ingredients. Mix well.
- Then pour the mixture into an air fryer safe pan, that has been sprayed with non-stick cooking spray.
- Set the time for and the temperature for degrees 320F, for 12 minutes
**After the time is up, check and see how the cornbread is doing, does it need more time? Is it done? Add 5 minutes if it isn’t done, and then reevaluate. Each air fryer is different, therefore it needs to be adjusted to YOUR air fryer.
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