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Make a quick and easy Air Fryer Corn Casserole that's perfectly fluffy and loaded with flavor! This savory dish is made in the air fryer, making it a fast and convenient side for any meal.

Air Fryer Corn Casserole

3.70 from 30 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 16 Servings

Description

This easy Air Fryer Corn Casserole recipe delivers a creamy, fluffy dish with a golden, crispy top in no time. Perfect as a side dish for any meal, it’s a quick and delicious way to enjoy a classic favorite.

Ingredients 

  • 2 tablespoons honey
  • 2 tablespoons granulated sugar
  • 1/2 cup butter, salted, melted and cooled
  • 2/3 cup heavy cream
  • 2 large eggs, room temperature
  • 14.75 ounces sweet corn, cream style
  • 15.25 ounces whole kernel corn, drained
  • 8.5 ounces Jiffy Cornbread Mix

Instructions

  • Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.
  • Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
  • Pour the mixture into the baking dish.
  • Bake, at 320 degrees F, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 215kcalCarbohydrates: 23gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 225mgPotassium: 126mgFiber: 2gSugar: 8gVitamin A: 443IUVitamin C: 2mgCalcium: 22mgIron: 1mg