I am always looking for variations for my pork chops. This is a classic one, that my mother used to do when I was a child. So, today I thought I would try my hand at it in the air fryer. This is one of the easiest recipes for Air Fryer Herb and Parmesan Pork Chops.
The ingredients in this coating are really simple, but pack a huge punch of flavor to regular old pork chops. I am sure that once you try these, you will be making them every week for your family,
Ingredients– (most of these ingredients are probably already in your pantry, which meaks this a great meal)
- Bone-in pork chops, about 1 to 2 cm thick
- Salt
- Black pepper
- All-purpose flour
- Eggs
- Bread crumbs
- Grated Parmesan Cheese
- Sugar
- Garlic powder
- Basil
- Oregano
- Thyme
Below I show you step by step on how to make them, if have never made pork chops in your air fryer, this is a great recipe to start with.
Here are some general tips that will help you have a successful pork chop diner in your air fryer,
Some General Tips, When Air Frying Pork Chops–
- Purchase pork chops with the same thickness, this ensures two things, you will not overcook them, and they will all be done at the same time.
- 1 inch to 2-inch pork chops do better in the air fryer since they do not dry out.
- This is one of the biggest tips I am always giving, if you have any bread coating on your meat, please spray the coating generously with olive oil, this way it really crisps up.
Other Air Fryer Pork Chop Recipes–
Don’t Forget to Pin, Air Fryer Herb and Parmesan Pork Chops–
HELPFUL PRODUCTS TO MAKE THIS RECIPE, Air Fryer Herb and Parmesan Pork Chops–
Herb and Parmesan Crusted Pork Chops
- Prep Time: 10
- Cook Time: 23
- Total Time: 33
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy recipe, with only a few ingredients, and it has a great flavor. It’s a family favorite and my kids love them.
Ingredients
- 4 bone-in pork chops, about 1 to 2 cm thick
- salt
- black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/3 cup bread crumbs
- 1/3 cup grated Parmesan Cheese
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- olive oil spray
Instructions
- Season your pork chops with salt and pepper.
- Put the flour onto a plate.
- Add the eggs and 2 tablespoons of water to a small dish and mix well.
- Then on another plate, place 2 tablespoons of flour, bread crumbs, Parmesan cheese, garlic powder, basil, oregano, thyme, a dash of salt, and a dash of pepper, and mix well.
- Then start breading your chop, by first placing it in:
The flour mixture - Then start breading your chop, by first placing it in:
The egg mixture - Then the last step to bread.
Dip it into the breadcrumb mixture. - As you bread them, place them into your air fryer basket.
Spray the pork chop with olive oil, that is in your sprayer. - Set the time for 15 minutes at 360 degrees F, 1/2 way through, at 8 minutes, flip and spray again with olive oil.
- After checking to make sure your pork is cooked through, with an internal temperature of 145 degrees F., remove your pork chop.
- Plate, serve, and enjoy!
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