Air Fryer Maple Bacon Dip — This recipe is for all of you bacon lovers out there. I will show you how to make an air fryer maple bacon dip that will be a hit at any party and has the perfect amount of sweetness and savory flavor.
If you’re looking for a quick and easy snack that will satisfy your sweet tooth, then this Air Fryer Maple Bacon Dip is just the thing. You can whip up this delicious dip in less than 10 minutes, and it’s perfect for parties or tailgating! If you’ve never tried an air fryer before, don’t worry. I’ll walk you through the steps of how to cook bacon in an air fryer, so it tastes like deep-fried bacon without all the extra calories and grease.
I know what you’re thinking – maple and bacon? It sounds like a terrible idea. But, I’m here to tell you that it’s not! This dip is perfect for the holidays or any time of year if you’re looking for something different to serve with chips. The best part about this recipe is that it can be easily adapted using your favorite jam and cream cheese flavors. Try it out today and amaze your friends and family by bringing them a new taste experience 😉
If you’re looking for a new dip recipe to try out, this maple bacon dip is sure to be a hit with anyone who loves bacon and sweet flavors. Maple syrup’s natural sweetness makes it the perfect ingredient in a dish like this one that has so much going on flavor-wise. We hope you enjoy it!
Our New Air Fryer Recipe & Video:
Ingredients Needed For Air Fryer Maple Bacon Dip
- Bacon
- Cream Cheese
- Butter
- Powdered Sugar
- Brown Sugar
- Maple Syrup
How To Make Air Fryer Maple Bacon Dip
- Place your bacon on aluminum foil and rub it with half of the brown sugar and half of the maple syrup. Place in the air fryer and cook for 8-10 minutes, or until crispy, on 370 degrees F, air fryer setting You can also use the oven, but it will take much longer.
- In a medium size bowl, mix your cream cheese, butter, confectioners’ sugar, the remaining brown sugar, and remaining maple syrup. Mix until well combined and smooth.
- When the bacon is cooked, cut it in small pieces and add to the bowl with cream cheese. Mix until well combined. Save a few pieces for to put on top of your dip for decoration.
- Keep refrigerated until ready to serve. You can eat it with apple slices, crackers, chips, etc.
SERVING SUGGESTIONS:
We love to dip our chips in anything and everything! We have gotten creative with some of the dips we’ve tried, like hummus, for example.
Some great things to serve with your dip are Bread, crackers, tortilla chips, or even raw vegetables.
MAKE AHEAD INSTRUCTIONS:
This is the easiest way to feed a crowd! Making it ahead of time is easy, prepared as directed, and then covered and stored in the refrigerator. The dip is best served 24 to 48 hours ahead of time.
STORAGE AND REHEATING INSTRUCTIONS:
Store any leftover Air Fryer Maple Bacon Dip in the refrigerator in an airtight container. This dip is best stored cold, so no reheating is required.
More Air Fryer Appetizer Recipes:
- AIR FRYER THAI CHICKEN SALAD
- AIR FRYER BACON AND CRAB ROLLS
- EASY AIR FRYER BACON WRAPPED PINEAPPLE
- AIR FRYER CARAMEL APPLE TRAIL MIX
- AIR FRYER EGGPLANT ROLL-UPS
Air Fryer Maple Bacon Dip — This recipe is for all of you bacon lovers out there. I will show you how to make an air fryer maple bacon dip that will be a hit at any party and has the perfect amount of sweetness and savory flavor.
- 6 slices bacon
- 8 ounces room temperature cream cheese
- 1 stick butter, room temperature
- 3/4 cup powdered sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
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Place your bacon on aluminum foil and rub itwith half of the brown sugar and half of the maple syrup. Place in the airfryer and cook for 8-10 minutes, or until crispy, on 370 degrees F, air fryer setting, you can also use the oven, but it will take much longer.
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In a medium size bowl, mix your cream cheese,butter, confectioners’ sugar, the remaining brown sugar, and remaining maplesyrup. Mix until well combined and smooth.
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When the bacon is cooked, cut it in small piecesand add to the bowl with cream cheese. Mix until well combined. Save a fewpieces for to put on top of your dip for decoration.
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Keep refrigerated until ready to serve. You caneat it with apple slices, crackers, chips, etc.
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Plate, serve, and enjoy!
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