There is nothing better in the morning than a plate of Air Fryer Maple Candied Bacon, so easy, absolutely delicious!
There is nothing better than a plate of sweet and smoky bacon..oh so good.
Prepared with a few ingredients, you have a great plate of bacon, which everyone loves. Slathered with maple syrup, the air fryer does an amazing job of perfectly cooking up bacon.
Serve this as a breakfast treat, or a quick appetizer, or even as a great snack. Sometimes during the summer, I crumble some Air Fryer Maple Candied Bacon into my garden salad, giving it so much flavor.
If you are looking for even more Air Fryer Bacon Recipes, some of my favorites are AIR FRYER TURKEY BACON, AIR FRYER MAPLE AND BROWN SUGAR BACON, INSTANT POT VORTEX AIR FRYER, BACON AND EGGS, and AIR FRYER, BACON AND CHEESE BREAKFAST PINWHEELS
WHAT DO I NEED TO MAKE AIR FRYER MAPLE CANDIED BACON?
- Bacon
- Maple Brown Sugar
- Light Brown Sugar
- Air Fryer
WHAT TEMPERATURE DO I COOK AIR FRYER BACON AT?
The ideal temperature to cook bacon in the air fryer is 400 degrees F. Use the Air Fryer setting.
HOW LONG TO COOK AIR FRYER BACON?
The average time to cook bacon is between 8 to 12 minutes. It really depends on how well done you like your bacon.
HOW TO STORE AIR FRYER MAPLE CANDIED BACON?
If you have any maple candied bacon leftover, let it cool to room temperature and then place it into an airtight container. Place the container in the refrigerator.
Use it up between 2 to 3 days. You can either use it cold or reheat it until warmed up in the Air Fryer or microwave.
HOW TO MAKE AIR FRYER MAPLE CANDIED BACON?
Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes.
Combine the maple syrup, brown sugar, pepper, and paprika in a small bowl. Rub the mixture onto the bacon on both sides.
Add ¼ cup water to the bottom of the air fryer under the basket. Arrange bacon in a single layer in the air fryer basket—Cook for 8 to 10 minutes. Remove and place onto a paper towel-lined plate to soak excess drippings.
LOVE BACON? HERE ARE A FEW MORE BACON RECIPES TO TRY:
- AIR FRYER BBQ CHICKEN WRAPPED IN BACON
- AIR FRYER BACON WRAPPED SCALLOPS
- EASY AIR FRYER SAUSAGE, BACON, AND EGG SANDWICH
- AIR FRYER BACON-WRAPPED JALAPEÑO POPPERS
- AIR FRYER BLT WITH HARD-BOILED EGGS
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Air Fryer Maple Candied Bacon
There is nothing better than Air Fryer Maple Candied Bacon; if you love bacon as much as me, there is nothing better than a plate of Air Fryer Maple Candied Bacon for a special breakfast treat.
Ingredients
- 10 slices center-cut bacon
- 1/4 cup maple syrup
- 2 tsp brown sugar
- ½ tsp pepper
- 1 tsp paprika
Instructions
1. Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes.
Combine the maple syrup, brown sugar, pepper, and paprika in a small bowl. Rub the mixture onto the bacon on both sides.
Add ¼ cup water to the bottom of the air fryer under the basket. Arrange bacon in a single layer in the air fryer basket—Cook for 8 to 10 minutes. Remove and place onto a paper towel-lined plate to soak excess drippings.
Plate, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 488mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 10g
