Here is a great recipe, which is a twist on a simple air fried chicken dish, I would do on my grill or in my oven,  before I had my air fryer.

I was not disappointed, the air fryer, did an amazing job at keeping the chicken moist, during the cooking process, while at the same time crisping up the bacon.

My kids loved it, and when you can serve everyone the same meal, what is not to love?

If you are looking for great meals that you can make ahead, you can easily assemble this in the morning (or the night before) and just cover the chicken and bacon well, and throw it in the air fryer, when you get home from work or school. It makes for a quick dinner.

I have a few air fryers, my most recent purchase would be the Vortex, by Instant Pot. I actually have two. I have never used an air fryer oven before that, and I was presently surprised, you can read my review here—

Here are the step by step instructions, so you can make it in your own air fryer,

Start by trimming the chicken into long tenderloins.

I used about three pieces of bacon, per each piece of chicken, and wrap them tightly around the chicken.

Set the chicken in the air fryer basket or in the air fryer tray. set the temperature to 380 degrees F, for 6 minutes. (air fryer setting)

After the 6 minutes, carefully brush some maple syrup on the bacon and chicken. Then air fry for another 4 minutes. (If you want to make this a KETO friendly meal just omit the maple syrup)

Plate, serve, and enjoy!

Other Tried & True Chicken Recipes, Made Just for the Air Fryer–

AIR FRYER, GRILLED CHICKEN CAESAR SALAD

AIR FRYER, GARLIC PARMESAN CHICKEN BREAST

AIR FRYER, ARTICHOKE CHICKEN RECIPE

AIR FRYER, BUFFALO AND BLUE CHEESE BREADED CHICKEN BREAST

AIR FRYER, SWEET AND SOUR CHICKEN

Kitchen Items Used in Making the Air Fryer, Maple Bacon Wrapped Chicken Breasts: (Affiliate Links)

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.

DON’T FORGET TO PIN–

Air Fryer, Maple Bacon Wrapped Chicken Breasts

★★★★★ 5 from 1 reviews

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 12
• Total Time: 22
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

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Description

The air fryer does a great job of keeping the chicken moist while crisping up the chicken. This is such an easy recipe. It can easily be made KETO friendly, by simply removing the maple syrup.

 

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Ingredients

Scale 1x2x3x

• 1 pound boneless chicken breasts
• 12–14 slices bacon
• 3–4 tablespoons maple syrup

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Instructions

1. Start by trimming the chicken into long tenderloins.
2. Use about 3 pieces per each piece of chicken, and wrap them around the chicken.
3. Set the chicken in the air fryer basket or in the air fryer tray. set the temperature to 380 degrees F, for 6 minutes. (air fryer setting)
4. After the 6 minutes, carefully brush some maple syrup on the bacon and chicken. Then air fry for another 4 minutes.
5. Plate, serve, and enjoy!

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Notes

Please note always check your meat with a meat thermometer before consuming it, as all air fryers cook at different times.

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