Air Fryer Maple Sugar Glazed Bacon Roses –With my Air Fryer Maple Sugar Glazed Bacon Roses recipe, your bacon will be crispy and delicious every time. These roses are fun to make with your kids because they can help shape the cooked bacon into a rose shape before cooking.
So, we all love to express our love with food. Most of us are secret foodies. Today, I made my kids a huge batch of bacon roses. Now if it sounds intimidating, or complicated to make, don’t be fooled, they are a since to make. And If you grab some skewers and some fresh parsley or fresh cilantro, they will replicate the look of roses on a stem.
I would so rather get a bunch of bacon roses for an anniversary, Valentines’s Day, Mother’s Day, or Father’s Day!
You can eat them, and they are pretty yummy!
If you are looking for even more Easy Air Fryer Bacon Recipes, some of my favorite recipes are AIR FRYER BACON WRAPPED DATES, AIR FRYER KETO BACON-WRAPPED AVOCADO BURGER BOMBS, CRISPY AIR FRYER BACON, and AIR FRYER BROWN SUGAR CANDIED BACON.
Ingredients Needed For Air Fryer Maple Sugar Glazed Bacon Roses
- Bacon
- Brown Sugar
- Maple Syrup
- Toothpicks (Soaked in water for at least 10 to 15 minutes)
How To Make Air Fryer Maple Sugar Glazed Bacon Roses
Lay down the bacon, flat on a cutting board. Then roll them up, so the top is a bit pushed out than the other part of the bacon. Use toothpicks to make an X, basically putting a toothpick on both sides.
As you make the bacon roses, place them in your air fryer basket or tray. Then in a small bowl, mix together the brown sugar and maple syrup. Brush on the glaze, with a pastry brush. Set the bacon roses in the air fryer basket or tray for 5 minutes at 400 degrees F (air fryer setting) after 5 minutes, brush the sauce over the bacon roses, and air fry for another 5 minutes.
How To Assemble The Bacon Roses:
Assembling the roses is about half of the fun. Everyone loves air fryer bacon, and now you can preserve it as a bouquet of flowers!
Let the bacon cool to room temperature, and then add your stems. I found that You can either use a bouquet of fake flowers (remove the flowers) and add your bacon. Or use a herb bunch.
Other Great & Easy Air Fryer Recipes:
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Air Fryer Maple Sugar Glazed Bacon Roses
Air Fryer Maple Sugar Glazed Bacon Roses --With my Air Fryer Maple Sugar Glazed Bacon Roses recipe, your bacon will be crispy and delicious every time. These roses are fun to make with your kids because they can help shape the cooked bacon into a rose shape before cooking.
Ingredients
- 1 pound bacon
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- toothpicks
Instructions
- Lay down the bacon flat on a cutting board.
- Then roll them up, so the top is slightly pushed out than the other part of the bacon.
- Use toothpicks to make an X, basically putting a toothpick on both sides.
- As you make the bacon roses, place them in your air fryer basket or tray.
- Then in a small bowl, mix the brown sugar and maple syrup.
- Brush on the glaze with a pastry brush.
- Set the bacon roses in the air fryer basket or tray for 5 minutes at 400 degrees F (air fryer setting); after 5 minutes, brush the sauce over the bacon roses, and air fry for another 5 minutes.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 604Total Fat: 40gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 112mgSodium: 1914mgCarbohydrates: 21gFiber: 0gSugar: 18gProtein: 38g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
Not all bacon comes from the belly, what Americans call Canadian is actually not called that in Canada. It’s called Back Bacon and in some areas called Pea-meal Bacon. It is cut from Pork Loin by the back. I’m Canadian and the first time I heard it called Canadian Bacon my boyfriend and broke out laughing and asked what the heck is that. We were in a Canadian border store and the clerk said, Oh I thought you were Americans, I’ll show you where the Back Bacon is! Twenty years ago and I still smile. I’m looking forward to making theses yummy roses!