Air Fryer, Bacon Roses
Bacon, bacon and more bacon. Everyone loves bacon. It’s one of America’s favorite foods, according to research America consumes over 600 million pounds of bacon, every year. My own kids absolutely love to eat it, they can eat an entire plate of bacon, without eating anything else, in fact, one time, my son Jason, ate an entire plate of bacon at a hotel, and that’s all, no eggs, no toast, just a plain plate of bacon. (He did finish it off with a huge glass of milk, so I guess it balances out, LOL)
There are a lot of common sayings about bacon, I didn’t make them, but they describe bacon perfectly—
“I’m not sure how healthy bacon is in general, but I know it’s incredibly delicious”
“Bacon is proof that God loves us and wants us to be happy.”
There are a ton of ways that you can jazz up this common food, I recently started to candy them, and they are fabulous. Bacon is also low carb, so if you are on a low carb diet, you can use it in lots of recipes.
Facts About Bacon-
- Bacon is the meat from the pig’s belly or back, most of the bacon at the grocery stores is salt-cured.
- The United States mostly sells side pork, which is cut from the side of the pig.
- The salt-cured means that it was soaked in a mixture of salt, nitrates, and sugar, and smoked before you purchase it.
- I often purchase Nitrate free bacon, at health food stores and Trader Joe’s, the package is usually marked with Nitrate Free. Nitrates have been debated for years, they are simply a chemical that is used for food preservation. They help to prevent bacteria, they also give the meat a red color.
Tips For Air Frying Bacon-
- Always, preheat the air fryer, bacon tends to cook better on a hot surface.
- Spread out the bacon, so it’s flat in the air fryer.
- Set the temperature to 400 degrees F.
- If you add a couple of tablespoons of water to the bottom of the air fryer basket, you will prevent smoke that occurs, when you are air frying bacon. (Only for basket models)
- At the halfway point, always flip the bacon.
Types Of Bacon-
There are actually several different varieties and names for bacon, they range from Turkey Bacon, (made from lean turkey meat), Italian bacon is called Pcancheeal, and is really teh pork belly. Canadian bacon is called bacon, but it resembles and tastes more like ham.
My Recommendations for Air Fryers, which is a very common question, I receive. Here are my three favorites, at the time of the post.
GoWise Air Fryer, I think this is the best model to get you into the air fryer world, it doesn’t mean that you are going to stick with it, but it’s a solid machine, large enough for a chicken and inexpensive enough that you can upgrade later, and use it for sides.
Secura Air Fryer: This is MY first air fryer, I have had it since (Amazon tells me I ordered it on August 23, 2017), It is a fabulous machine, and I always recommend it to my Facebook group, when they are on sale because it works. And to be honest, once you get into the air fryer world, you want another one for side dishes (and, I’m so hoping that is true and not just me)
Other Recommended Air Fryer Accessories—
Parchment paper makes your life easier, they prevent the food from sticking to the air fryer.
Some companies even sell their own, precut perfectly shaped circles made specifically for their air fryers.
This is a great one, that I made French Fries with, and they are also great for making, Chik-A-Fila Waffle Fries.
It’s also easy to use.
Mandoline Gloves, This is a must, if you get a Mandoline
Protect your hands.
Universal Air Fryer Accessories
This set covers almost any recipe, and it’s dishwasher safe.
These are great to get things in and out of the Air Fryer.
Hasselback Potato Slicing Rack, make perfect potatoes.
Great for making sure all of the food you prepare is safe.
This is my favorite thing, I have purchased since, I have had my air fryer. It has saved me tons of money.
Here is the guide to make them,
Lay down the bacon, flat on a cutting board.
Then roll them up, so the top is a bit pushed out than the other part of the bacon.
Use toothpicks to make an X, basically putting a toothpick on both sides.
As you make the bacon roses, place them in your air fryer basket or tray.
Close up Picture.
Then in a small bowl, mix together the brown sugar and maple syrup.
Brush on the glaze, with a pastry brush.
Set the bacon roses in the air fryer basket or tray for 5 minutes at 400 degrees F (air fryer setting) after 5 minutes, brush the sauce over the bacon roses, and air fry for another 5 minutes.
Plate, serve and enjoy!
Don’t Forget To Pin–
Air Fryer, Maple Sugar Glazed Bacon Roses
Air Fryer, Maple Sugar Glazed Bacon Roses
A really fun twist on bacon, this is perfect for Valentine’s Day, or Mother’s Day anytime when you want to show some love. And everyone loves bacon, so it’s a win, win all around.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 pound bacon
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- toothpicks
Instructions
- Lay down the bacon, flat on a cutting board.
- Then roll them up, so the top is a bit pushed out than the other part of the bacon.
- Use toothpicks to make an X, basically putting a toothpick on both sides.
- As you make the bacon roses, place them in your air fryer basket or tray
- Then in a small bowl, mix together the brown sugar and maple syrup.
- Brush on the glaze, with a pastry brush.
- Set the bacon roses in the air fryer basket or tray for 5 minutes at 400 degrees F (air fryer setting) after 5 minutes, brush the sauce over the bacon roses, and air fry for another 5 minutes.
- Plate, serve and enjoy!
Keywords: candied bacon roses bacon roses recipe keto bacon roses bacon in air fryer oven chocolate bacon roses how to make bacon roses video bacon roses for valentines day how to cook bacon in air fryer oven
Not all bacon comes from the belly, what Americans call Canadian is actually not called that in Canada. It’s called Back Bacon and in some areas called Pea-meal Bacon. It is cut from Pork Loin by the back. I’m Canadian and the first time I heard it called Canadian Bacon my boyfriend and broke out laughing and asked what the heck is that. We were in a Canadian border store and the clerk said, Oh I thought you were Americans, I’ll show you where the Back Bacon is! Twenty years ago and I still smile. I’m looking forward to making theses yummy roses!
★★★★★