Bacon Wrapped Pineapple in the Air Fryer is wonderfully sweet and salty! Fresh pineapple wrapped in irresistible bacon and air fried to perfection. A unique and tasty appetizer for parties and events.
Bacon Wrapped Pineapple
A deliciously sweet and savory twist on an old favorite, these Air Fryer Bacon Wrapped Pineapple Bites are the best mixture of salty goodness with a touch of spice.
This is one of my favorite bacon wrapped appetizers that I’ve ever made! Bacon wrapped pineapple has a fantastic flavor with a fun Hawaiian flair to it. You can also make bacon wrapped pineapple rings instead of bacon wrapped pineapple bites.
Looking for more bacon appetizer recipes? Don’t miss my recipes for Bacon Wrapped Chicken Tenders, Copycat Panera Chipotle Chicken and Bacon Pizza, Cheesy Bacon Spinach Dip, and Bacon Wrapped Water Chestnuts!
Why You’ll Love These Bacon Wrapped Pineapple Bites
- They only take 20 minutes to cook
- They are the perfect party food
- Great for any time of year
- Perfect for tailgating
- Kid and adult approved
Ingredients Needed For These Pineapple Appetizers
- Bacon– The crunchy texture and salty flavor of the bacon is what really makes this recipe!
- Pineapple– The sweet and tart flavors of the pineapple perfectly compliment the bacon
- A flavorful Asian sauce will be brushed on the bacon wrapped pineapple bites. This delicious sauce is made of ketchup, honey, Worcestershire sauce, soy sauce, ginger, and Sriracha.
How To Make Bacon Wrapped Pineapple in the Air Fryer
Step 1: Prepare the bacon
Start by cutting your bacon strips in half so it fits in the air fryer basket. Set the temperature to 390 degrees F, air fryer setting, and cook for 5 minutes.
Step 2: Make the sauce
While the bacon is cooking, mix the ketchup, honey, Worcestershire sauce, soy sauce, ginger, and Sriracha sauce in a small bowl. Transfer to a small saucepan and simmer until thickened (about 8 to 10 minutes).
Step 3: Wrap pineapple
Then, wrap a strip of bacon around each pineapple chunk and use a toothpick to secure them together. Brush with your sauce and air fry for another 3 to 5 minutes, until the bacon is crispy!
Tips For Making This Pineapple Bacon Appetizer
- Flexible recipe. You can use either fresh or canned pineapples.
- Cut your bacon so that it fits flat in the air fryer.
- Prep these ahead of time, then reheat them right before your guests arrive.
- Skip preheating. You do not need to preheat your air fryer for this recipe.
- Don’t add too much to your basket. For best results, do not crowd your air fryer basket. Otherwise, your bacon wrapped pineapple bites won’t crisp up correctly!
- Serve hot or cold. This recipe is delicious either way, so serve it however is convenient for you!
- Adjust time. If you use a thicker cut of bacon, you may need to adjust the cooking time.
- Soak your toothpicks. To ensure your toothpicks don’t burn in the air fryer, I suggest soaking them in water for 10-15 minutes before using.
Storing Tips
Make Ahead
You can make these bacon wrapped pineapple bites in advance doing everything except the final step in the air fryer. Refrigerate overnight in an airtight container and before serving, put them in the air fryer for the final step.
Note that if you put them in cold, you may have to adjust the cooking time by a few minutes!
Leftovers
These bacon wrapped pineapple appetizers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer.
Substitutions and Variations
- For a different shape, try using pineapple rings to make this appetizer!
- Try turkey bacon to make this recipe a bit more healthy. Just note that turkey bacon does not take as long to cook.
- Try a flavored bacons like maple, black pepper, applewood, or hardwood smoked to give this recipe a whole new level of flavor.
- To adjust the spice, leave the sriracha out of your sauce.
- For a different take on this recipe, try dipping the bacon in brown sugar instead of the sauce.
How To Make Bacon Wrapped Pineapple In the Oven
Cook these pineapple appetizers in the oven by wrapping the fruit in bacon and placing it on a large baking sheet. Add sauce and cook in a preheated oven at 400 degrees F for 30-35 minutes or until the outside is crispy.
What To Serve With Bacon Wrapped Pineapple Bites
We love to put out a spread of appetizers at a party. These would be delicious served alongside Avocado Egg Rolls, Coconut Shrimp, or Mango Salsa.
Recipe FAQs
It is delicious either way!
Thin or center cut bacon will work the best.
Either will work. I love keeping some fresh fruit on hand for pineapple appetizers. However, canned is a great option when it isn’t in season.
I often use toothpicks in my air fryer without any trouble. But for best results, I would soak your toothpicks in water for about 10 to 15 minutes before using them in the air fryer. But remember to check your owner’s manual for safety concerns since every air fryer is slightly different.
Yes! Wrap the fruit in bacon and place it on a large baking sheet. Add sauce and cook in a preheated oven at 400 degrees F for 30-35 minutes or until the outside is crispy.
This will depend on where you live. I can usually find it throughout the year at the local grocery store, Whole Foods, Costco, or even Trader Joe’s.
More Bacon Appetizer Recipes for the Air Fryer
- Bacon-Wrapped Pickles
- Steak Bites Wrapped in Bacon
- Apple Cinnamon Bacon Bites
- Bacon Wrapped Zucchini (Low Carb, Keto)
- Twisted Candied Bacon
- Bacon Wrapped Potatoes
Bacon Wrapped Pineapple in the Air Fryer
Description
Ingredients
- 1 pound bacon, sliced in half
- 1 pineapple, cut into chunks
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoons fresh ginger
- 1/3 cup ketchup
- 1 teaspoon sriracha sauce
Instructions
- Start by cutting your bacon in half so it fits in the Air Fryer Basket. Set the temperature to 390 degrees F, air fryer setting, and cook for 5 minutes.
- While the bacon is cooking, mix the ketchup, honey, Worcestershire sauce, soy sauce, ginger, and Sriracha sauce in a small bowl. Transfer to a small saucepan, and simmer, until thickened (about 8 to 10 minutes)
- Then roll your bacon around the pineapple chunk, use a toothpick to secure them together. Brush with your sauce, air fry for another 3 to 5 minutes, until the bacon is crispy!
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Toothpicks
Notes
- Flexible recipe. You can use either fresh or canned pineapples.
- Cut your bacon so that it fits flat in the air fryer.
- Prep these ahead of time, then reheat them right before your guests arrive.
- Skip preheating. You do not need to preheat your air fryer for this recipe.
- Don’t add too much to your basket. For best results, do not crowd your air fryer basket. Otherwise, your bacon wrapped pineapple bites won’t crisp up correctly!
- Serve hot or cold. This recipe is delicious either way, so serve it however is convenient for you!
- Adjust time. If you use a thicker cut of bacon, you may need to adjust the cooking time.
- Soak your toothpicks. To ensure your toothpicks don’t burn in the air fryer, I suggest soaking them in water for 10-15 minutes before using.
Nutrition
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