Pineapple Salsa — We love this simple recipe for Pineapple Salsa that is perfect with chips, on tacos, or as a topping for eggs. The ingredients are ones you probably already have in your pantry and it’s so easy to make! It also makes a great gift! This is one of my favorite things to do with pineapple because I always have the ingredients on hand. Plus there are endless ways to serve it up – just use your imagination. Enjoy!
There is no better salsa than a homemade Pineapple Salsa! This is a great and healthy salsa which only needs a few ingredients. But it packs a lot of flavors!
Made with either canned or fresh diced pineapple, and a few key ingredients.
It’s a refreshing and delicious way to serve up your next batch of Air Fried Tortilla Chips.
The taste is a perfect balance of sweet and tangy. I love the colors, and I think it makes for a fun and festive appetizer that your guests and family will absolutely love.
Ingredients Needed For Pineapple Salsa
- Fresh Parsley
- Olive Oil
- Red Onions
How To Make Pineapple Salsa
In a large mixing bowl, combine all of the ingredients and stir together gently. Chill in the refrigerator until ready to serve.
How to Select Fresh Pineapple
When you go to the grocery store, you need to look for a pineapple that has a firm shell, and bounces back, when you squeeze it.
If you find that your pineapple is hard, it means that your pineapple is not ripe.
Pick a pineapple that has no visible bruises.
How to Store Fresh Pineapple
If you purchase the pineapple, but will not be making pineapple salsa for a few days, place it into the refrigerator.
The pineapple will last for about 2 to 3 days.
Other Pineapples To Use For Pineapple Salsa
You can also use canned diced pineapple or fresh pineapple that has been diced in the grocery store.
You can usually find diced fresh pineapple in the produce department.
Uses for Pineapple Salsa
I love serving pineapple salsa in several ways. The most obvious and common way to serve it in our house would be with homemade air-fried tortilla chips.
But there are so many other ways to serve this salsa, some great options are:
- Salad Dressing
Looking For Even More Appetizer Recipes? Some Of My Favorites:
- AIR FRYER BAKED BRIE
- AIR FRYER POTATO WEDGES
- EASY AIR FRYER HARD BOILED EGGS
- AIR FRYER LOW-CARB (KETO) EVERYTHING BAGEL ZUCCHINI CHIPS
- AIR FRYER SALAMI BOATS
- GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE
- AIR FRYER CHOCOLATE CHIP GRANOLA
Don’t Forget To Pin:
- 1 pineapple, diced
- 2 tablespoons parsley, fresh parsley– chopped
- 2 tablespoons olive oil
- 1/2 cup red onion, diced
- 1 lime, juiced
- 1 jalapeno, diced
- In a large mixing bowl, combine all of the ingredients and stir together gently Chill in the refrigerator until ready to serve.
- Mixing Bowl