Name: Air Fryer Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4-6 Roma tomatoes, sliced in half; 1/2 cup fresh cilantro; 2 Jalapeno Peppers, cut in half and seeds removed; 1/2 red onion, diced in 4 pieces; 2 cloves garlic, peeled and crushed; 3-4 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/2 teaspoon chili powder

Air Fryer Salsa–Just in time for the Super Bowl tomorrow. Roasted Tomatoes, Red Onions, Jalapenos, and Garlic Cloves, thanks to the Air Fryer! This is a great and easy recipe, and my homemade salsa has never been better.

If you are looking for an over-the-top appetizer, this homemade air fryer salsa is your ticket by looks only. It is so good served with my air fryer homemade tortilla chips!! What can be better? It’s a great and easy appetizer, and it’s great with any Mexican Food!

If you are looking for more appetizers, here are some of my favorites for Game Day!! Air Fryer Buffalo Wings, Air Fryer Parmesan Wings, and of course, my homemade Air Fryer Loaded Potato Skins!

Homemade Air Fryer Salsa Recipe

If you have never made salsa before, do not be intimidated. With a few strokes by your knife, you can have a homemade batch in about 20 minutes! Easy peasy!

Make this your own. If you want it with more spice, add more jalapenos, or keep the seeds in. This is a great balanced salsa, not too hot and not too mild. I did not add any sugar but add a teaspoon or two if you want it sweeter.

Fresh Air Fryer Salsa Ingredients

Roma Tomatoes
Fresh Cilantro
Jalapeno Peppers
Red Onion
Garlic
Lime
Spices, Salt, Pepper, Ground Cumin, Chili Powder

How to Make Air Fryer Salsa

Preheat your air fryer to 380 degrees F, air fryer setting, for 5 minutes. Then roast your vegetables in the Air Fryer, cut the tomatoes, jalapeno, garlic, red onion in half, and then place the cut side down into the air fryer. Spray generously with cooking spray and air fry for 10 minutes, shaking the basket and adding more cooking spray, about halfway through the cooking process.

When the time is up, remove the roasted vegetables, transfer them to a bowl, and let cool for about 10 to 15 minutes. Remove the skins from the jalapeno peppers and tomatoes.

Pour the roasted vegetables into the mixer, add in the spices, fresh cilantro, lime juice, and pulse until it’s the desired consistency.

Common Questions Asked About Making Homemade Air Fryer Salsa

What If I don’t have a Food Processor?

If you do not, just chop them by hand, or use a blender. If you are cutting this by hand, finely chop them.

Some Other Great & Easy Air Fryer Appetizer Recipes–

HERE ARE SOME HELPFUL PRODUCTS TO HELP YOU MAKE THIS RECIPE-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

DON’T FORGET TO PIN-

Air Fryer Salsa

Author: ForkToSpoon.com
Prep Time: 10
Cook Time: 10
Total Time: 20
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American, Mexican

Print Recipe

Description

Ingredients

Scale

4–6 Roma tomatoes, sliced in half
1/2 cup fresh cilantro
2 Jalapeno Peppers, cut in half and seeds removed
1/2 red onion, diced in 4 pieces
2 cloves garlic, peeled and crushed
3–4 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 teaspoon chili powder

Instructions

Preheat your air fryer to 380 degrees F, air fryer setting, for 5 minutes.
Then roast your vegetables in the Air Fryer, cut the tomatoes, jalapeno, garlic, red onion in half, and then place the cut side down into the air fryer.
Spray generously with cooking spray and air fry for 10 minutes, shaking the basket and adding more cooking spray, about halfway through the cooking process.
When the time is up, remove the roasted vegetables, transfer them to a bowl, and let cool for about 10 to 15 minutes. Remove the skins from the jalapeno peppers and tomatoes.
Pour the roasted vegetables into the mixer, add in the spices, fresh cilantro, lime juice, and pulse until it’s the desired consistency.
Plate, serve, or enjoy!

Notes

Either serve room temperature or place into the refrigerator before serving.

Keywords: Air Fryer Salsa