Air Fryer Salsa is a vibrant homemade delight sure to bring a zesty kick to your snack time! You’ll roast tomatoes directly in the air fryer with jalapenos and garlic, then pair them with fresh cilantro and more to create the perfect blend of charred, smoky goodness and fresh, zingy ingredients.
Looking for a quick and flavorful dip that’s perfect for any occasion? Air Fryer Salsa is the answer! Made with fresh ingredients like tomatoes, onions, and peppers, this easy recipe is roasted to perfection in the air fryer, giving it a smoky depth and vibrant flavor.
Whether you’re serving it with chips, tacos, or grilled meats, this homemade salsa is sure to be a hit!
Looking for more Air Fryer Appetizers? Some of my favorites include AIR FRYER BUFFALO WINGS, AIR FRYER PARMESAN WINGS, AIR FRYER LOADED POTATO SKINS, AIR FRYER JALAPENO POPPER EGG ROLLS, and AIR FRYER BANG BANG CAULIFLOWER!
Why You’ll Love This Recipe!
✅ Quick & Easy: Ready in just minutes with minimal prep time.
🍅 Fresh Ingredients: Made with ripe tomatoes, onions, and peppers for authentic flavor.
🔥 Smoky Flavor: The air fryer adds a delicious smoky depth to the salsa.
🌶️ Customizable Heat: Adjust the spice level by adding more or fewer peppers.
🍽️ Versatile: Perfect for dipping, topping tacos, or serving with grilled meat
Ingredients Needed
- Roma Tomatoes 🍅: Fresh tomatoes, sliced in half for salsa base.
- Cilantro 🌿: Fresh cilantro adds a vibrant, herbal flavor.
- Jalapeno Peppers 🌶️: Spicy jalapeños with seeds removed for balanced heat.
- Red Onion 🧅: Sweet and crunchy red onion, diced for flavor.
- Garlic 🧄: Crushed garlic for an aromatic, savory kick.
- Lime Juice 🍋: Tangy lime juice for a fresh citrus zing.
- Kosher Salt 🧂: Salt enhances all the natural flavors in salsa.
- Black Pepper 🌶️: Freshly ground black pepper adds mild heat.
- Ground Cumin 🌿: Earthy cumin adds warmth and depth to salsa.
- Chili Powder 🌶️: Chili powder adds a smoky, mild spice.
How to Make Air Fryer Salsa
Step 1: Start by washing your tomatoes and jalapenos. Then, halve the tomatoes, quarter your onion, and if you prefer a milder salsa, remove the seeds from the spicy peppers. When you’re done, preheat your air fryer to 375 degrees F, for 3-5 minutes.
Step 2: Place the tomatoes, jalapenos, onions, and garlic cloves in the air fryer basket. Set cook time for 15-20 minutes or until the vegetables are nicely charred and roasted. Shake the basket halfway through the cooking time.
Step 3: Once roasted, let the vegetables cool down to room temperature. If you want a smoother roasted salsa air fryer recipe, you can peel the tomatoes and jalapenos. Otherwise, leave the skins on.
Step 4: Transfer the roasted vegetables to a blender or food processor. Add the fresh lime juice, cilantro, and seasonings and pulse until you get your desired consistency.
Step 5: Taste your salsa and adjust the salt, pepper, or lime juice as needed. If it’s too spicy, add more tomato to cool it down. Serve immediately or store in the refrigerator, and enjoy!
Air Fryer Salsa Recipe Tips
🍅 Use Ripe Tomatoes: Ripe tomatoes will give your salsa a rich, fresh flavor.
🌶️ Adjust the Spice: Add more or fewer jalapeños depending on your heat preference.
🧄 Roast the Garlic: Roasting the garlic enhances its sweetness and depth.
🔥 Check for Char: Make sure the vegetables get nicely charred for that smoky flavor.
🍋 Fresh Lime Juice: Use fresh lime juice for a tangy, vibrant finish.
Storing
🧊 Storing: Store leftover Air Fryer Salsa in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before storing.
❄️ Freezing: For longer storage, freeze the salsa in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator before serving.
🔥 Reheating: Reheat the salsa gently in a saucepan over low heat, or serve it cold straight from the fridge for the freshest taste.
Air Fryer Salsa Recipe Faqs
🌶️ How can I adjust the heat level? You can control the spice by adding more or fewer jalapeños. For milder salsa, remove the seeds from the peppers.
🍅 Can I use other types of tomatoes? Roma tomatoes are recommended for the best texture, but you can use any variety of ripe tomatoes in a pinch.
🧄 Should I roast the garlic? Yes, roasting garlic in the air fryer enhances its sweetness and brings out a richer, deeper flavor in the salsa.
🍋 Can I add other herbs or spices? Absolutely! Feel free to add cilantro, oregano, or smoked paprika for extra flavor and depth.
🍽️ Can I make this salsa ahead of time? Yes, you can prepare the salsa ahead of time and store it in the fridge for up to 3-4 days. The flavors will meld and improve as it sits!
More Mexican-Inspired Recipes
- INSTANT POT PINTO BEANS
- AIR FRYER MEXICAN CORN DIP
- AIR FRYER FAVORITE TORTILLA CHIPS
- AIR FRYER SALSA VERDE
- INSTANT POT MEXICAN RICE
- AIR FRYER TOMATILLO SALSA
- AIR FRYER MEXICAN STREET CORN
Don’t Forget To Pin!
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Air Fryer Salsa
Description
Ingredients
- 4-6 large Roma tomatoes, sliced in half
- 1/2 cup cilantro, fresh
- 2 Jalapeno Peppers, Cut in half and seeds removed
- 1/2 cup red onion, diced in 4 pieces
- 2 cloves garlic, peeled and crushed
- 3-4 tablespoons lime juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon chili powder
Instructions
- Start by washing your tomatoes, jalapeños, and onion. Halve the tomatoes, quarter the onion, and if you prefer a milder salsa, remove the seeds from the jalapeños.
- Preheat your air fryer to around 375 degrees F (190°C) for 3-5 minutes.
- Place the tomatoes, jalapeños, onions, and garlic cloves in the air fryer basket. You can lightly drizzle them with olive oil, though it's not necessary
- Set cooking time for 15-20 minutes or until the vegetables are nicely charred and roasted. Shake the basket or turn the vegetables halfway through cooking process to ensure even roasting.
- Once roasted, let the vegetables cool down to room temperature. You can peel the tomatoes and jalapeños for a smoother salsa, but this step is optional and depends on your texture preference.
- Transfer the roasted vegetables to a blender or the bowl of a food processor. Add the fresh lime juice, cilantro, salt, pepper, and cumin (if using).
- Pulse the mixture until it reaches your desired consistency. For a chunkier salsa, pulse fewer times; for a smoother salsa, blend more.
- Taste your salsa and adjust the salt, pepper, or lime juice as needed. If it's too spicy, add more tomato to cool it down.
- Your air fryer salsa is now ready to be served! Enjoy it with chips, over tacos, or as a garnish for other dishes.
- If not serving immediately, store it in an airtight container in the refrigerator. It typically stays fresh for up to a week.
Equipment
- Food Processsor
Nutrition
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