Air Fryer Mexican Street Corn Recipe

Air Fryer Mexican Street Corn Recipe

Corn on the cob is a great vegetable, it’s fun to eat, and you can flavor is a number of ways. I absolutely loved making my air fryer corn last week, my kids devoured it, so I started to look for ways to spice it up. I’m always trying to get my children to eat vegetables, like most moms.

So, this is what I came up with, it would be wonderful at a BBQ, 4th of July, family reunion, etc., it will be an added treat at any of them. One of the best ways that my family likes to eat corn is grilled, but since, it’s spring, and I’m having a blast at working on vegetables in my air fryer, today, I used my air fryer. This recipe will also work on the BBQ if you want to grill them during the summer.

This is the corn I used, I picked up it up at Whole Foods, it was already shucked. I rubbed olive oil over the corn, so it would crisp up (note: you can not use butter, as it will burn)

Set in the air fryer basket or tray.

Set the temperature to 350 degrees F (air fryer setting) for 10 minutes.

I placed it in this air fryer pan and then sprinkled the cheese over it. I was worried that the cheese wouldn’t stay on, and the corn would roll around the air fryer tray.

Set back in the air fryer for 350 degrees F, for another 5 minutes.

Plate, serve and enjoy!

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Air Fryer Mexican Street Corn Recipe

Air Fryer Mexican Street Corn Recipe

Corn on the cob is a great vegetable, it’s fun to eat, and you can flavor is a number of ways. I absolutely loved making my air fryer corn last week, my kids devoured it, so I started to look for ways to spice it up. I’m always trying to get my children to eat vegetables, like most moms.

So, this is what I came up with, it would be wonderful at a BBQ, 4th of July, family reunion, etc., it will be an added treat at any of them. One of the best ways that my family likes to eat corn is grilled, but since, it’s spring, and I’m having a blast at working on vegetables in my air fryer, today, I used my air fryer. This recipe will also work on the BBQ if you want to grill them during the summer.

The corn in the air fryer needs to be coated with something, either oil or butter, today I used bacon, and it came out really nice and favorable, but, if you are watching your fat intake or are on a special diet, just substitute it out for a small amount of oil. You can not substitute for butter, as the butter will burn.

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 15
• Total Time: 20
• Yield: 4 servings 1x
• Category: Vegetable
• Method: Air Fryer
• Cuisine: Mexican

Scale 1x2x3x

Ingredients

• 4 ears of corn
• 2 tablespoons olive oil
• 1/4 cup cotija cheese
• 2 tablespoons fresh cilantro
• salt and pepper to taste

Instructions

1. This is the corn I used, I picked up it up at Whole Foods, it was already shucked. I rubbed olive oil over the corn, so it would crisp up (note: you can not use butter, as it will burn)
2. Set in the air fryer basket or tray.
3. Set the temperature to 350 degrees F (air fryer setting) for 10 minutes.
4. I placed it in this air fryer pan and then sprinkled the cheese over it. I was worried that the cheese wouldn’t stay on, and the corn would roll around the air fryer tray.
5. Set back in the air fryer for 350 degrees F, for another 5 minutes.
6. Plate, serve and enjoy!

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