Air Fryer Zucchini Brownies –Air Fryer Zucchini Brownies for a zucchini-loving crowd. It’s not just brownies that you can make in an air fryer. These treats are moist and delicious with a light zucchini flavor.
Air Fryer Zucchini Brownies are a delicious air fryer dessert. Chocolate-frosted zucchini brownies will dress up any dessert table. This is a super easy homemade brownie recipe that is loaded with zucchini.
Head out and harvest your zucchini in the garden, and come indoors and whip up a chocolate zucchini brownie that will win over the whole family—a great way to sneak veggies into your dessert.
I will be honest: my kids ate these for an after-school treat and didn’t even know they had a trace of zucchini in them!
Are you looking for more Air Fryer Zucchini Recipes for Zucchini Season? Some of my favorites are AIR FRYER ZUCCHINI CHEDDAR SAVORY MUFFINS, AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, and AIR FRYER PARMESAN ZUCCHINI FOIL PACKET.
Why You Will Love Chocolate Zucchini Brownies
Chocolate Zucchini Brownies are a delightful treat that you’re bound to love for several reasons. Firstly, they offer a perfect blend of indulgence and nutrition. Grated zucchini adds moisture and a tender texture to the brownies, making them irresistibly fudgy and soft. This not only enhances the overall eating experience but also sneaks in some veggies, which is a clever way to increase your vegetable intake, especially for those who are not big fans of greens.
Secondly, these brownies provide a healthier alternative to traditional brownies. Zucchini, being low in calories and water content, reduces the overall calorie count. Additionally, it allows for the reduction of oil or butter in the recipe without compromising on the moistness of the brownies. This makes them a great option for those looking for a healthier dessert choice.
Moreover, Chocolate Zucchini Brownies are incredibly versatile. You can tweak the recipe to suit various dietary preferences or restrictions, such as using whole wheat flour for a whole grain option or almond flour for a gluten-free version. You can also play around with the types of chocolate and add-ins like nuts or chocolate chips for extra texture and flavor.
Finally, these brownies are surprisingly easy to make. The preparation is straightforward, and the zucchini blends seamlessly into the batter, so you won’t even notice it’s there. The end result is a batch of decadent, chocolatey brownies with a rich, moist texture that makes it hard to stop at just one. Whether you’re a chocolate lover, a health-conscious eater, or simply looking for a new recipe to try, Chocolate Zucchini Brownies are a delightful choice that will satisfy your sweet tooth in a more nutritious
Ingredients For Air Fryer Zucchini Brownies
Indulge in a batch of delicious Zucchini Brownies, where each ingredient melds together to create a rich, moist, and chocolatey treat with a nutritious twist. Here’s a breakdown of what you’ll need for this delightful recipe:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Unsalted Butter Forms the rich base of the brownies. If using salted butter, skip adding extra salt to the recipe.
- Granulated Sugar: Adds sweetness and helps create a tender texture in the brownies.
- Eggs: Act as a binding agent, giving structure and richness to the brownies.
- Plain Yogurt: Introduces moisture and a slight tanginess while making the brownies more tender.
- Vanilla Extract: Enhances the flavors, adding subtle depth and warmth.
- Flour: Provides the fundamental structure, ensuring the brownies hold together nicely.
- Cocoa Powder: Gives the brownies their classic chocolate flavor and rich color.
- Baking Soda: A leavening agent that helps the brownies rise and become light in texture.
- Salt: Balances the sweetness and intensifies the overall flavors.
- Shredded Zucchini: The secret ingredient that adds moisture and a nutritious element without altering the taste.
- Chocolate Chips: Introduce gooey, melted chocolate pockets for an extra chocolatey experience.
- Peanut Butter: Adds a creamy, nutty flavor and can be swirled on top for an appealing finish.
Each ingredient plays its part in creating these wonderfully moist and chocolatey Zucchini Brownies, making them a must-try for dessert lovers and health-conscious foodies.
How to Make Air Fryer Zucchini Brownies
Making Air Fryer Zucchini Brownies is a unique and delicious way to bake. Here’s a step-by-step guide to help you make them:
You will start by creaming your butter and sugar together to make these brownies. Incorporate the eggs, yogurt, and vanilla.
Now, you will add all your dry ingredients into a small bowl. Once well mixed, slowly add the dry to the wet.
Fold in your shredded zucchini. Spray your pan and pour the brownie batter into the pan.
Air fry for 20-30 minutes or until the brownies are fully cooked. Once done, remove and place on a cooling rack.
For the frosting, melt your chocolate chips and peanut butter together. You will heat until fully melted and the mixture is smooth. Spread over your brownies and allow them to cool.
Do I Need to Peel Zucchini For Baking
The skin on zucchini is fragile, so you do not need to peel the skin before you shred it. Go right ahead and slice the zucchini with the peel on. It will not affect the flavor or texture of the brownies.
Then measure and use as you would for any recipe.
Do zucchini brownies need to be refrigerated?
I recommend refrigerating your brownies, as they will store the best-refrigerated ones. The homemade brownies will be kept for 4-5 days in the fridge.
Just make sure that you keep them covered in an airtight container or wrap them well in aluminum foil.
How to pick zucchini?
- Smaller or medium zucchini offer more moisture, whereas larger zucchini tend to be drier, and the flavor will not be as crisp.
- Look for brightly colored zucchini. Avoid zucchini that has blemishes or bruising.
- If you gently squeeze, you want to ensure the zucchini feels firm in the hand. If you find it is soft or offers a rubbery texture, the zucchini is spoiled or close to it.
Tips for Making Air Fryer Zucchini Brownies
- Grate your zucchini into fine pieces. If they are larger chunks, it will alter the flavor and be a lot more noticeable in the brownies.
- Use a toothpick to stick in the brownies’ center to ensure they are fully cooked. The brownies need more time in the air fryer if the batter is wet.
- All air fryers cook differently, so use the cooking time as a guide.
- If you are using an air fryer oven, you will want to put the brownies in the center of the air fryer.
Can I Bake these Brownies in the Oven Instead of Air Fryer
If you don’t want to make these easy zucchini brownies in the air fryer, you can bake them in the oven. Mix and prep the same way. Bake in a 350-degree oven for 15-20 minutes or until the brownies are fully baked.
Can I Leave the Frosting off Brownies?
Don’t want to spread on the frosting mixture? Go right ahead and skip it if you would like. These brownies are just as tasty with or without the frosting.
Do these brownies freeze well?
Don’t plan to eat the brownies right away? You go ahead and freeze any brownies you don’t prepare to eat immediately.
Store in a freezer bag or airtight container. They will freeze for 3-4 months. Thaw on the counter or in the fridge the night before you plan to eat.
Check out these other air fryer brownie recipes to give a try
Air Fryer Zucchini Brownies
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups zucchini, shredded
- 2/3 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- In a large mixing bowl, cream the sugar and butter together.
- Add the eggs, yogurt, and vanilla, mix well.
- In another bowl, add the flour, cocoa, baking soda, and salt. Mix well.
- Slowly add the dry mixture into the liquid mixture, and then mix well.
- Fold in the zucchini.
- Spray a baking pan with cooking spray, and pour the mixture into the pan, set the temperature to 330 degrees F, air fryer setting for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool while you make the frosting.
- To make the frosting mix the chocolate chips and peanut butter in a small saucepan. Over low heat, mix until smooth.
- Spread the frosting over the brownies, and let cool.
- Plate, serve and enjoy!
- Air Fryer
- Brownie Pan
- Cooking Spray, or Parchment Paper