
Everyone loves the two flavors of milk chocolate brownies and creamy peanut butter together. Today, I made my family a treat of Air Fryer Peanut Butter Cup Brownies.
There is nothing better for a dessert or a quick snack than a brownie. Especially if you are like me and love chocolate. My youngest son adores peanut butter, so I made him a batch while finishing school.
I used a muffin tin, created a brownie cupcake, and then added a heaping scoop of peanut butter on top. I finished it off with a few peanut butter and chocolate chips!
It is fantastic with a cold glass of milk!
Air Fryer Peanut Butter Cup Brownies
Ingredients:
- 1 box of brownie mix, any type
- Ingredients to make brownies, per the instructions on the box
- 1 cup creamy peanut butter
- 1/4 cup peanut butter chips
- 1/4 cup chocolate chips
Simple Directions:
- Make the brownies as instructed on the box.
- Spray your muffin tin with non-stick cooking spray.
- Pour the brownie batter into the prepared muffin tin. Filling about 2/3 the way full.
- Air fry for 8-10 minutes at 330 degrees F, air fryer setting.
- Put a toothpick into the center of the brownie. If it comes out clean or with a few crumbs, remove from the air fryer. Otherwise, air fry for another 2-3 minutes.
- Let cool slightly.
- Use a cookie scooper, and make a small indentation in the middle of the brown.
- Add about 1-2 tablespoons of creamy peanut butter into the center of the brownie.
- Sprinkle some peanut butter and chocolate chips onto the peanut butter.
- Plate, serve, and enjoy!




Some Other Great Air Fryer Brownie Recipes–

AIR FRYER, EASY CHOCOLATE FROSTED FUDGE BROWNIES

EASY AIR FRYER BLONDIES

AIR FRYER SMALL BATCH BROWNIES
Some Helpful Products Used in Making, Air Fryer Peanut Butter Cup Brownies–
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Air Fryer Peanut Butter Cup Brownies
Description
Ingredients
- 1 package brownie mix, any type
- 1 cup peanut butter, creamy
- 1/4 cup peanut butter chips
- 1/4 cup chocolate chips
Needed Also: Ingredients To Go In the Brownie mix, as called for on the package.
Instructions
- Make the brownies as instructed on the box.
- Spray your muffin tin with non-stick cooking spray.
- Pour the brownie batter into the prepared muffin tin. Filling about 2/3 the way full.
- Air fry for 8-10 minutes at 330 degrees F, air fryer setting.
- Put a toothpick into the center of the brownie. If it comes out clean or with a few crumbs, remove from the air fryer. Otherwise, air fry for another 2-3 minutes.
- Let cool slightly.
- Use a cookie scooper, and make a small indentation in the middle of the brown.
- Add about 1-2 tablespoons of creamy peanut butter into the center of the brownie.Sprinkle some peanut butter and chocolate chips onto the peanut butter.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Muffin Tin
Nutrition
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