Air Fryer Blondies
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Yummy! Homemade Air Fryer Blondies, in less than 20 minutes from start to finish! My kids loved them, but they loved all the sweets I made in the air fryer.

If you have not made homemade blondies, they are rich, buttery, and chewy, and they are the perfect afternoon treat for everyone, young and old. I made a batch on Sunday, and by Monday, there were gone.

What Are Blondies?

The main question I get about blondies, is how are they different than brownies?

The answer is simple; there is NO CHOCOLATE in a blondie. Sometimes referred to as blonde brownies, they are made without cocoa powder. I used brown sugar today as a classical blondie.

Why Do Blondies Use Brown Sugar?

Blondies are known for their sweet taste rather than brownies, known for the chocolate flavor. This gives the blondie the molasses flavor; it is well known for.

I used dark brown sugar, which has molasses, for a deep rich flavor, but if you only have light brown sugar, you can substitute that out.

Air Fryer Blondies

Ingredients:

  • 6 tablespoons unsalted butter, melted
  • 1 cup dark brown sugar
  • 2 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup butterscotch chips
  • 1/2 cup diced pecans

How To Make Air Fryer Blondies

Air Fryer Blondies
  1. Start by spraying your air fryer pan with olive oil.
  2. In a small mixing bowl, mix the melted butter, brown sugar, egg yolks, vanilla extract, and salt. Mix well.
  3. Fold in the flour and baking powder.
  4. Then add the butterscotch and diced pecans.
  5. Add to the prepared baking pan.
  6. Set into the air fryer for 12 to 15 minutes t 320 degrees F. (air fryer setting)
  7. Let cool before slicing.
  8. Plate, serve, and enjoy!
Air Fryer Blondies

Tips For Making Air Fryer Blondies

  1. Use dark brown sugar; this will give you a sweeter and richer brownie. They will also become really moist in the air fryer.
  2. Butter: I melted the butter today since I feel it gives it a buttery texture and really goes well with the brown sugar’s sweetness.
  3. I used butterscotch chips, but you can switch it out or if you do not like butterscotch, omit.
  4. I used diced pecan,s but walnuts go well with the recipe. The nuts give an extra crunch, which is great in a cookie bar.

More Air Fryer Brownie Recipes:

Some of My Favorite Air Fyerr Pans, Used in Brownie Making for the AIr Fyrer (Brownie Pans)–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

BROWNIE SILICONE PAN

Air Fryer Blondies

Wilton Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch

Air Fryer Blondies
Air Fryer Blondies

Air Fryer Blondies

3.64 from 11 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Yummy! Homemade Air Fryer Blondies, in less than 20 minutes from start to finish! My kids loved them, but they love all of the sweets, I have been making in the air fryer.

Ingredients 

  • 6 tablespoons butter, unsalted and melted
  • 1 cup dark brown sugar
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup butterscotch chips
  • 1/2 cup diced pecans

Instructions

  • Start by spraying your air fryer pan with olive oil.
  • In a small mixing bowl, mix the melted butter, brown sugar, egg yolks, vanilla extract, and salt. Mix well.
  • Fold in the flour and baking powder.
  • Then add the butterscotch and diced pecans
  • Add to the prepared baking pan.
  • Set into the air fryer for 12 to 15 minutes t 320 degrees F. (air fryer setting)
    Let cool before slicing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 619kcalCarbohydrates: 120gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 99mgSodium: 554mgPotassium: 200mgFiber: 2gSugar: 89gVitamin A: 209IUVitamin C: 1mgCalcium: 127mgIron: 2mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!