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Air Fryer Caramel Brownies

Name: Air Fryer Caramel Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 box brownie mix; 2 large eggs; 1/4 cup vegetable oil; 1/4 cup water; 1/2 cup caramel sauce

Author: Laurie Fleming
Published: August 14, 2019

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Air Fryer Caramel Brownies are so good! If you have been looking for the perfect way to make a batch of homemade brownies in your air fryer, this is one of my favorites!

As most of you know, my oldest son is heading off to college, and on my list this summer was to teach him how to make homemade brownies in the Air Fryer. We did make a regular batch, but I wanted to make something special.

So, I combined his two favorite things, brownies, and caramels, and created this fantastic recipe!

I even added some great sliced apples as a nod to the upcoming fall, and they are fabulous!

Some other incredible Air Fryer Brownie Recipes AIR FRYER ZUCCHINI BROWNIES, AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE, AIR FRYER OREO BROWNIES, and IR FRYER DEEP DISH BROWNIES.

What Are Caramel Brownies

Caramel brownies are a delightful twist on traditional chocolate brownies, featuring a rich and fudgy chocolate base with a layer of gooey caramel swirled throughout or added as a decadent topping. The combination of indulgent chocolate and sweet, buttery caramel creates a flavor sensation that’s hard to resist. Caramel brownies are often enjoyed as a special treat for dessert or as a sweet indulgence with a cup of coffee or tea. They can be made using various methods, including baking in the oven and customized with additional ingredients such as nuts or chocolate chips for extra texture and flavor.

Why You Will Love This Recipe!

You’ll love this recipe for Air Fryer Caramel Brownies because it offers all the indulgence of classic caramel brownies with the added convenience and efficiency of the air fryer. The air fryer ensures that the brownies bake evenly and develop a perfect fudgy texture while the caramel layer becomes wonderfully gooey and decadent. Plus, using the air fryer means you can enjoy these delicious brownies in a fraction of the time it takes to bake them in the oven. With their rich chocolate flavor and irresistible caramel swirls, these Air Fryer Caramel Brownies will surely become a favorite dessert for any occasion.

Ingredients Needed For Air Fryer Caramel Brownies

Prepare to indulge in a delightful dessert experience with Air Fryer Caramel Brownies. This recipe combines the richness of chocolate brownies with the irresistible sweetness of caramel, creating a heavenly treat perfect for satisfying any sweet craving.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Brownie Mix: A convenient base for your brownies, providing the perfect sweetness and chocolate flavor balance.
Caramel Sauce: This adds a luscious, gooey layer of caramel throughout the brownies, infusing them with irresistible sweetness.
Eggs: Bind the ingredients together and contribute to the moist and fudgy texture of the brownies.
Vegetable Oil: It provides moisture to the brownie batter, ensuring it stays tender.
Water: Helps to mix and dissolve the brownie mix and other ingredients, creating a smooth batter.
Optional: Chopped Nuts or Chocolate Chips: Add extra texture and flavor to the brownies, enhancing their overall deliciousness.

How To Make Caramel Brownies In Air Fryer

To make Caramel Brownies in the Air Fryer, follow these simple steps:

Prepare the Brownie Batter: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the ingredients are well incorporated and the batter is smooth.

Preheat the Air Fryer: Preheat your air fryer to the temperature specified in your brownie mix instructions, typically around 320°F (160°C).

Grease the Pan: Grease the bottom and sides of an oven-safe baking pan that fits comfortably inside your air fryer basket.

To make fudgy brownies in the air fryer, follow these simple steps:

Pour the Brownie Batter: Pour half of the brownie batter into the greased baking pan, spreading it evenly with a spatula.

Add Caramel Sauce: Drizzle a generous amount of caramel sauce over the brownie batter in the pan, ensuring it’s distributed evenly.

Layer with Remaining Batter: Pour the remaining brownie batter over the caramel layer, covering it entirely and smoothing the top with a spatula.

Swirl the Caramel: Use a knife or toothpick to gently swirl the caramel sauce into the brownie batter, creating a marbled effect.

Bake in the Air Fryer: Carefully place the baking pan into the preheated air fryer basket and cook for the time specified in your brownie mix instructions, typically 20-25 minutes.

Check for Doneness: After the recommended cooking time, insert a toothpick into the center of the brownies. The brownies are done if they come out with a few moist crumbs clinging to them.

Pro Tips

Here are some pro tips to ensure your Air Fryer Caramel Brownies turn out perfect every time:

Choose the Right Pan: Use an oven-safe baking pan that fits comfortably inside your air fryer basket. A square or rectangular pan with low sides works best for even cooking and easy removal of the brownies.
Grease the Pan: Grease the baking pan generously with cooking spray or butter to prevent the brownies from sticking. This ensures easy removal and clean edges.
Evenly Distribute Caramel Sauce: Drizzle the caramel evenly over the batter when layering the brownie batter and caramel sauce. This ensures that every bite of the brownies has a delicious caramel flavor.
Create a Marbled Effect: Gently swirling the caramel sauce into the brownie batter with a knife or toothpick creates a beautiful marbled effect. Be careful not to overmix; you want distinct layers of caramel and brownie.
Preheat the Air Fryer: Preheat your air fryer before adding the brownie batter. Preheating ensures even cooking and helps the brownies bake to perfection.
Check for Doneness: Towards the end of the cooking time, watch the brownies. The edges should be set, and a toothpick inserted into the center should come out with moist crumbs, not wet batter.
Cool Completely: Allow the brownies to cool completely in the pan before slicing and serving. This helps them set properly and ensures clean, neat slices.
Store Properly: Store any leftover brownies in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage. To thaw frozen brownies, simply let them come to room temperature before serving or briefly reheat them in the air fryer.

By following these pro tips, you’ll achieve perfect Air Fryer Caramel Brownies that are sure to impress!

Faq’s

Can I use homemade brownie batter for this recipe? Absolutely! Homemade brownie batter works perfectly in the air fryer. Just ensure the consistency is similar to boxed mix for best results.

How do I prevent the caramel from burning during cooking? To prevent the caramel from burning, ensure it’s evenly distributed over the brownie batter and avoid placing the brownies too close to the heating element in the air fryer.

Can I use different types of caramel sauce? Yes, you can use any type of caramel sauce you prefer, whether store-bought or homemade. Just ensure it’s a pourable consistency and not too thick.

How do I adjust the cooking time for a larger batch of brownies? If you’re making a larger batch of brownies, you may need to adjust the cooking time slightly. Keep an eye on them towards the end of the cooking time and extend it as needed until the brownies are cooked through.

Can I make these brownies ahead of time? Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for 2-3 days. They can also be stored in the refrigerator for longer freshness.

Can I reheat leftover brownies in the air fryer? Yes, you can reheat leftover brownies in the air fryer for a few minutes until warmed through. Alternatively, you can microwave them for a quick reheat.

Can I freeze these brownies? Yes, you can freeze these brownies for up to 1-2 months. Wrap them tightly in plastic wrap or aluminum foil, or store them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.

Equipment Used

Nordic Ware Compact Ovenware 5-piece Set
Nordic Ware 45355AMZ Naturals Aluminum NonStick Baker’s Quarter Sheet

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