Air Fryer Oreo Brownies

Tomorrow is National Oreo Day, I wanted to make something that my family truly loves to celebrate the day, and of course, I had to make it in the air fryer, so today, I bring you my take on Air Fryer Oreo Brownies.

If you are looking for a fantastic fudgy brownie, which is rich and thick and is filled with chocolate, and of course Oreo cookies, this will be the treat for you!

My kids love eating it with a massive glass of milk! There is nothing better than milk and cookies!

If you are looking for even more Air Fryer Brownie Recipes, here are some of my favorites, AIR FRYER DEEP DISH BROWNIES, AIR FRYER BROWNIES., and AIR FRYER, EASY CHOCOLATE FROSTED FUDGE BROWNIES.

Air Fryer Oreo Brownies

If you love brownies and love Oreos, you make a heavenly dessert when you combine them.

You will love these! They are sinfully good!

This batch of brownies is super thick, fudgy, and rich in chocolate flavor. There is nothing better than a scoop of vanilla ice cream on top for the ultimate dessert.

Best yet, since you used your air fryer, your entire kitchen is not hot! So, you can bake this year-round because once you make them, you will make them repeatedly!

How to Make Air Fryer Oreo Brownies

Ingredients You Will Need:

• Butter
• Semisweet Chocolate Chips
• Granulated Sugar
• Eggs
• Pure Vanilla Extract
• All-Purpose Flour
• Salt
• Oreos
• Cooking Spray

How To Make Air Fryer Oreo Brownies

Add the 1 1/3 cup of chocolate chips and butter to a small microwaveable bowl. Microwave for 30 seconds, then mix, repeat until all of the chocolate is melted. Mix until smooth.

Let the chocolate mix for a few minutes, then mix in the sugar, eggs, and pure vanilla extract, mix until smooth.

Fold in the flour, cocoa powder, and salt in a large mixing bowl. Mix well, then add the rest of the chocolate chips.

Spray your pan with cooking spray, then spread 1/2 the batter into the greased pan, stack your Oreos on top. Then spread the rest of the batter on top. Dice the rest of the Oreos, and lay them on top. Add some extra chocolate chips, if you wish.

Set your pan into the air fryer basket, and set the temperature to 320 degrees F, air fryer setting for 20-25 minutes. Or until the brownies are cooked through, use a toothpick and insert it into the center of the brownies. When it comes out clean, remove it from the air fryer.

Note: The exact time will depend on which air fryer you own and how thick your pan is.

WHAT MAKES BROWNIES FUDGY?

If you want fudgy brownies, the only difference is that fudge brownies have more fat, so add more butter and chocolate; if you want a more cake-like brownie to add more flour and baking powder, which will leave then the brownie.

The amount of sugar and eggs will not change. Whether you are preparing a cake-like brownie or fudgy brownie, they are consistent.

WHAT IS THE DIFFERENCE BETWEEN FUDGY BROWNIES AND CAKE BROWNIES?

Cakey brownies to me remind me of eating a piece of cake. They are light, moist, and airy, and you cut them with a knife. It is almost like eating a piece of cake.

Fudgy brownies are moist, dense, and gooey; they are almost like eating with a spoon. They are creamy and soft in the middle.

HOW TO STORE BROWNIES:

Suppose you do not eat the entire batch at one time. Cover them up with saran wrap or place them in an air-tight container. They should last between 2 to 5 days.

Place them covered in the refrigerator if you need to store them longer than 2 to 5 days.

FREEZING BROWNIES:

They can be frozen if wrapped up for about one month. Just make sure they are tightly sealed. I usually wrap them in saran wrap, and they cover them again with aluminum foil. I find that this makes them better as they thaw.

To eat, leave them either in the refrigerator or counter until they are thawed.

TIPS FOR MAKING THE BEST AIR FRYER BROWNIES:

• Use a great quality unsweetened cocoa powder.
• Air fry them until they are cooked through. I use a low temperature because I feel that although they take longer than the air fryer, they end up tasting better.
• Do Not Overcook the brownies, and they need to be removed as soon as the ends start to separate from the edge of the pan. YOu want them cooked, but soft on the inside.
• Let the brownies cool before slicing into them.  They end up with a chewier texture.

MORE BROWNIE RECIPES, FOR THE AIR FRYER–

EASY AIR FRYER, EASY BROWNIE CHOCOLATE PUDDING

TASTY AIR FRYER, HOW TO MAKE PILLSBURY BROWNIES (PLACE & BAKE) IN THE AIR FRYER

AIR FRYER, HOW TO MAKE BOXED BROWNIE MIX IN THE INSTANT POT, OMNI (OMNI PLUS) AIR FRYER

AIR FRYER-AIR FRIED- HOMEMADE ALMOND JOY BROWNIES

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