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Air Fryer Easy Brownie Chocolate Pudding

Name: Air Fryer Easy Brownie Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter (unsalted); 1 large egg

Author: Laurie Fleming
Published: March 4, 2020

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Air Fryer Easy Brownie Chocolate Pudding — Cooks of all levels can appreciate a dessert that is easy to make. This Air Fryer Easy Brownie Chocolate Pudding fits the bill with minimal ingredients and a simple cooking method. The air fryer gives this chocolate pudding a crispy crust on the outside and a soft, gooey center. Top with whipped cream or ice cream for an extra special treat. Enjoy!

Air Fryer Easy Brownie Chocolate Pudding with a rich, gooey texture served in a bowl

If you have never had brownie pudding, it’s easy to make. As you can see from the picture above, it’s a layer of soft chocolate. The top layer is a bit of crust, and then, as you dive into it, you get a pudding below.

Every time I make this dessert, it is a massive hit at my house. My kids always gobble it up. The taste is so much better than anything you could buy. It’s a rich chocolate pudding that couldn’t be any easier to make. We topped it off with vanilla ice cream, but you could eat it out of the dish.

Air Fryer Chocolate Pudding Brownies

Do you love brownies and pudding? Why not combine the two into one delicious dessert? Brownie chocolate pudding is a simple recipe that will satisfy your sweet tooth. It’s made with just a few ingredients, so it’s easy to whip up. Plus, it’s sure to impress your friends and family. Give this recipe a try today!

Ingredients Needed For Air Fryer Easy Brownie Chocolate Pudding

Indulge in the ultimate comfort dessert with Air Fryer Easy Brownie Chocolate Pudding. This decadent treat combines the rich flavors of brownies with the creamy texture of chocolate pudding, all made effortlessly in the air fryer.

Ingredients Needed For Air Fryer Easy Brownie Chocolate Pudding

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Sugar: Sugar sweetens the pudding, balancing the rich cocoa flavor of the brownie mix and creating a delectable sweetness that complements the dessert perfectly.
Unsweetened Cocoa Powder: Provides rich chocolate flavor to the pudding, ensuring a deep, intense chocolatey taste.
All-purpose Flour: Adds structure and helps bind the ingredients together, contributing to the pudding’s texture and consistency.
Baking Powder: Acts as a leavening agent, helping the pudding rise slightly and creating a lighter, more airy texture.
Salt: Enhances the flavor of the chocolate and balances the sweetness, resulting in a well-rounded and satisfying dessert experience.
Butter: Butter adds moisture and richness to the brownie pudding, enhancing its flavor and providing a velvety smoothness.
Eggs: Eggs act as a binding agent, helping to hold the pudding together while also contributing to its richness and texture.
Whipped Cream (Optional): Serve with a dollop of whipped cream for added creaminess and a touch of luxury, elevating this simple dessert to a new level of deliciousness.

How To Make Air Fryer Brownie Chocolate Pudding

To make Air Fryer Easy Brownie Chocolate Pudding, follow these simple steps:

In a large bowl, mix together the sugar, cocoa powder, flour, baking powder, and salt. Then, add the melted butter and egg. Mix well until the batter is well combined.

Spray a small pan with olive oil spray. Add the batter to the prepared pan. Smooth it out with the back of the spoon. Place the pan into the air fryer basket or tray. Set the temperature to 350 degrees F for 10 minutes (air fryer setting)

Air Fryer Chocolate Pudding Recipe Tips

Here are some pro tips to help you make perfect Air Fryer Easy Brownie Chocolate Pudding:

Use Quality Ingredients: Using high-quality cocoa powder and real butter can significantly enhance the flavor and texture of your brownie pudding.
Don’t Overmix: When combining the wet and dry ingredients, mix until they are incorporated. Overmixing can lead to harsh or dense brownies.
Grease Ramekins Well: Ensure that the ramekins or oven-safe dishes you use are well-greased to prevent the brownie pudding from sticking.
Monitor Cooking Time: Monitor the brownie puddings as they cook in the air fryer. Cooking times can vary depending on the size and model of your air fryer, so adjust as needed.
Check for Doneness: Insert a toothpick into the center of a brownie pudding to check for doneness. It should come out with moist crumbs, but not raw batter.
Let Them Rest: Allow the brownie puddings to cool for a few minutes after removing them from the air fryer. This helps them set and develop a better texture.
Serve with Toppings: To enhance the flavor and presentation of your brownie puddings, serve them with toppings like whipped cream, vanilla ice cream, or fresh berries.
Experiment with Flavors: You can customize your brownie pudding by adding mix-ins like chocolate chips, chopped nuts, or even a swirl of peanut butter.

Following these pro tips, you can make an irresistible Air Fryer Easy Brownie Chocolate Pudding to impress your family and friends!

Chocolate Pudding Recipe In Air Fryer Faq’s

Can I use a different type of flour? While all-purpose flour is commonly used for brownie pudding, you can experiment with alternative flours such as whole wheat flour or almond flour for a different texture and flavor profile.

Can I make this recipe without eggs? Yes, you can use egg substitutes such as mashed banana, applesauce, or a flaxseed meal mixed with water. However, the texture and consistency of the pudding may vary slightly.

What if I don’t have ramekins? If you don’t have ramekins, use small oven-safe dishes or even silicone muffin molds. Just be sure to adjust the cooking time based on the size of the containers you use.

Can I make this recipe ahead of time? While it’s best to enjoy fresh brownie pudding, you can prepare the batter and refrigerate it until ready to bake. Alternatively, you can bake the pudding in advance and reheat it in the air fryer before serving.

How do I store leftovers? Store any leftover brownie pudding in an airtight container in the refrigerator for up to a few days. Reheat individual portions in the air fryer or microwave until warmed through before serving.

Can I freeze brownie pudding? Yes, you can freeze brownie pudding for longer storage. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

How can I prevent the top of the pudding from becoming too crispy? To prevent the top of the pudding from becoming too crispy in the air fryer, cover the ramekins with aluminum foil during the first half of the cooking time, then remove it for the remaining time to allow the top to brown slightly.

Can I make this recipe gluten-free? Yes, you can use a gluten-free flour blend instead of all-purpose flour to make gluten-free Air Fryer Easy Brownie Chocolate Pudding. Just be sure to check that all other ingredients used are also gluten-free.

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