Spread the love

What is better for Valentine’s Day than a rich deep chocolate brownie for you and your loved one? Today, I made a batch of Air Fryer Deep Dish Brownies for two and surprised my hubby! While it might be great for Valentine’s Day, this dessert is surely a winner every day!

If you love brownies as much as my family, this is a great and easy recipe. This recipe is only for two deep dish brownies, but all of the chocolate flavorings are still there. I used two different types of chocolate in the recipe, craving a decadent dessert.

If you are looking for fudgy brownies with great flavor and texture, look no further than this recipe, it’s amazing and easy to prepare.

How To Make Air Fryer Deep Dish Brownies

Ingredients Needed:

Granulated Sugar
All-Purpose Flour
Unsweetened Cocoa Powder
Egg Yolks
Butter
Pure Vanilla Extract
Semi-Sweet Chocolate Chips
Optional: Ice Cream or Whipped Cream For Serving

How to Cook Air Fryer Deep Dish Brownies

In a small mixing bowl, mix together the flour, sugar, and unsweetened cocoa powder.

In another bowl mix the egg yolk, melted butter, and vanilla extract.

Pour the liquid mixture into the dry mixture, and mix well.

Pour the batter into a pair of greased ramekins. Set them into the air fryer for 9 to 12 minutes at 320 degrees F, air fryer setting.

Check to make sure that the batter is completely baked, before removing.

WHAT MAKES BROWNIES FUDGY?

If you want fudgy brownies, the only difference is that fudge brownies have more fat, so add more butter and chocolate if you want a more cake-like brownie to add more flour and baking powder, which will leave then the brownie.

The amount of sugar and eggs will not change. They are consistent, whether you are preparing a cake-like brownie or fudgy brownie.

WHAT IS THE DIFFERENCE BETWEEN FUDGY BROWNIES AND CAKE BROWNIES?

Cakey brownies to me, remind me of eating a piece of cake. They are light, moist, and airy, and you cut them with a knife. It is almost like eating a piece of cake.

Fudgy brownies are moist, dense, and gooey; they are almost like eating with a spoon. They are creamy and soft in the middle.

HOW TO STORE BROWNIES:

Suppose you do not eat the entire batch at one time. Cover them up with saran wrap or place them in an air-tight container. They should last between 2 to 5 days.

If you need to store them longer than 2 to 5 days, place them covered in the refrigerator.

FREEZING BROWNIES:

They can be frozen if wrapped up for about 1 month. Just make sure they are tightly sealed. I usually wrap them in saran wrap, and they wrap them again with aluminum foil. I find that this makes them better as they thaw.

To eat, leave them either in the refrigerator or counter until they are thawed.

TIPS FOR MAKING THE BEST AIR FRYER BROWNIES:

Use a great quality unsweetened cocoa powder.
Air fry them until they are cooked through. I use a low temperature because I feel that although they take longer than the air fryer, they end up tasting better.
Do Not Overcook the brownies, and they need to be removed as soon as the ends start to separate from the edge of the pan. YOu want them cooked, but soft on the inside.
Let the brownies cool before slicing into them. They end up with a chewier texture.

SOME HELPFUL PRODUCTS USED IN MAKING THIS– (AFFILIATE LINKS INCLUDED)

SWEESE 501.403 PORCELAIN SOUFFLE DISHES, RAMEKINS FOR BAKING – 8 OUNCE FOR SOUFFLE, CREME BRULEE – SET OF 4, NAVY

DOWAN 4 oz Ramekins – Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Ramekins Bowls, Set of 6, White

DO NOT FORGET TO PIN–