Today’s dessert was this delicious and easy Air Fryer Copycat Starbucks Double Chocolate Brownies. It was so good! The perfect Saturday night treat!
This is a great recipe for a real chocolate brownie. I got the inspiration at my local Starbucks, where there are so many chocolate chunks on top that it looks almost sinful: today’s recipe, Air Fryer Copycat Starbucks Double Chocolate Brownies.
If you have never had a Starbucks Brownie, let me tell you, it’s rich in chocolate. They remind me almost like fudge, totally sinful.
They have two types of chocolate in every bite.
If you are looking for even more Air Fryer Brownie Recipes, some of my favorites are AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE, AIR FRYER OREO BROWNIES, AIR FRYER DEEP DISH BROWNIES, and AIR FRYER BROWNIES.
What Is A Starbucks Double Chocolate Brownies?
If you have never had a Starbucks Double Chocolate Brownie, they are delicious. Made with both semi-sweet chocolate and chocolate chunks, there is chocolate in every single bite!
This is so perfect for anyone who is craving a great homemade chocolate brownie!
I love Starbucks Treats, but I love making them at home!
Ingredients In Air Fryer Copycat Starbucks Double Chocolate Brownies
- Butter
- Sugar
- Eggs
- Pure Vanilla Extract
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Salt
- Semi-Sweet Chocolate Chunks
How To Make Air Fryer Copycat Starbucks Double Chocolate Brownies
Start by mixing the room temperature butter and sugar in a large mixing bowl, cream them together.
Then add the eggs, vanilla, and mix well. Mix in the cocoa powder and mix well. Add the flour, salt, and add 1 1/2 cups of the chocolate chunks.
Mix well. This is a really thick batter. Pour the batter into a greased baking pan. Then add 1/2 cup of the chunks on top of the brownies, slightly press down. Place the baking pan in the air fryer, set the temperature to 350 degrees F, and set the time for 20 minutes. (air fryer setting)
After 20 minutes, check the brownies. If they are not done, add another 5 minutes.
Remove when completely cooked. Use a toothpick to check for doneness. Remove and let cool Cut and serve.
Tips for Making the Best Air Fryer Chocolate Brownies
- Use a thin pan so that the air fryer can fully cook your brownies. Most people complain that the center is raw. The only reason that this happens when you bake in the air fryer is that the hot air doesn’t get to the center, usually caused by a thicker pan.
- Spray your pan with non-stick cooking spray or line it with parchment paper.
- For best results, cream your butter and sugar together. It will make for a moister brownie.
How To Store Air Fryer Copycat Starbucks Double Chocolate Brownies?
If you have any leftovers, let them cool to room temperature and then place them into an airtight container.
You can leave them on the counter, where they will last for about 2 to 3 days. For any longer, place them into the refrigerator. They will last about a week.
How To Freeze Air Fryer Copycat Starbucks Double Chocolate Brownies?
This is an easy recipe to freeze. Let them cool to room temperature, and then slice them into pieces. Place the brownie pieces onto a parchment-lined paper until frozen solid.
Remove the frozen brownie pieces and place them into a freezer bag. They should last for about 2 to 3 months.
To Use From Frozen: Let them thaw overnight in the rifgthjerator.
Can I Double This Recipe?
Yes, you can; this recipe will work perfectly by doubling or tripling the recipe.
How Can I Make This Recipe Gluten-Free?
It’s easy, change the flour to a great gluten-free flour, and make sure that the rest of your ingredients are gluten-free.
How Can I Make This Recipe Dairy Free?
By changing out the butter, you can make this dairy-free. Just look for a great butter alternative.
Some Other Great Air Fryer Brownie Recipes-
SOME HELPFUL ITEMS FOR MAKING BROWNIES IN THE AIR FRYER–
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Air Fryer Copycat Starbucks Double Chocolate Brownies
Description
Ingredients
- 1/2 cup room temperature butter
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chunks
Instructions
- Start by mixing the room temperature butter and sugar in a large mixing bowl, cream them together.
- Then add the eggs, vanilla, and mix well.
- Mix in the cocoa powder and mix well.
- Add the flour, salt, and add 1 1/2 cups of the chocolate chunks.
- Mix well. This is a really thick batter.
- Pour the batter into a greased baking pan. (See my suggestions in the items used)
- Then add 1/2 cup of the chunks on top of the brownies, slightly press down.
- Place the baking pan in the air fryer, set the temperature to 350 degrees F, air fryer setting, and set the time for 20 minutes. After 20 minutes, check the brownies.
- If they are not done, add another 5 minutes. Remove when completely cooked. Use a toothpick to check for doneness. Remove and let cool.
- Cut and serve.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Brownie Pan
Nutrition
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