Air Fryer Small Batch Brownies

I love brownies; everyone in my house goes apes for brownies. I am pretty sure that my husband only knew how to cook brownies before we got married. So, while I love cooking brownies in the air fryer, lots and lots of brownies, I got a request for an Air Fryer Small Batch Brownies. Which my children were more than happy to test for me.

Such An Easy Recipe

This is such an easy and fast recipe that will curb even the biggest chocolate lover.

I am sure that this recipe will become a staple in our house after my kids watched me making it and said that it is really easy. Hence, teens and brownies, a great combination.

Ingredients Needed For Air Fryer Small Batch Brownies

• 4 tablespoons unsalted butter
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/4 cup all-purpose flour

How To Make Air Fryer Small Batch Brownies

1. In a medium-sized mixing microwaveable bowl, add the butter, sugar, and cocoa powder. Microwave at 30-second intervals, stirring in between each time until the mixture is smooth.
2. Mix in the salt, vanilla extract, and egg, mix well.
3. Add in the flour, and mix well, so that all of the ingredients are blended in.
4. Spray your brownie pan with non-stick cooking spray or olive oil spray.
5. Pour your batter into the prepared pan, spread so it is level.
6. Set into the air fryer at 320 degrees F, for about 12-16 minutes.
7. Let cool, for about 10-15 minutes before cutting and serving.

FAQ’s:

Do I Have To Use Unsalted Butter?

No, if you only have salted butter at home, add the salted butter and skip adding the salt.

Can I Add Any Other Toppings In?

Yes, of course, make them your own, some of my favorite mix-ins,

• Chocolate Chips
• Peanut Butter Chips
• Coconut flakes
• M&M’s, this is great for a holiday treat.

Some Tips For Making Brownies

1. Do not over mix the ingredients, otherwise, your brownies will get tough, once everything is mixed in, stop mixing.
2. If you want you can line your brownie pan with parchment paper. It will make the brownies coming out of the pan easier.
3. For the baking in the air fryer, it’s better to go with a thinner pan, than a thicker pan. Because, depending on what air fryer you own, the middle may have a hard time cooking up.
4. While you want the brownies to be completely done before removing them, do not over bake them. Once your toothpick comes out with a few crumbs, remove the brownies from the air fryer. The brownies will actually continue to bake outside of the air fryer, while they are cooling.

More Air Fryer Brownie Recipes:

AIR FRYER, THE ULTIMATE CHOCOLATE FUDGE BROWNIES

AIR FRYER CHOCOLATE CHIP CAPPUCCINO BROWNIES (COOKIES)

The Pan I Used In Today’s Air Fryer Small Batch Brownies

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

Fat Daddio’s Anodized Aluminum Square Cake Pan, 6 x 3 Inch

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