Air Fryer Gluten-Free Brownies

 

Air Fryer Gluten-Free Brownies. These are really great and do not even taste gluten-free.

As most of my loyal readers know, my oldest son has celiac disease. Which means he can not have gluten. Which is found in almost everything. So, when we found a great tasting cake for him at Trader Joe’s we bought it every week, because not only was it gluten-free it was tasty. An unusual combination, but to our dismay, they discontinued the cake.

Being his mother, I took up the challenge of creating him a tasty dessert, and I came up with these tasty Air Fryer Gluten-Free Brownies.

Air Fryer Gluten-Free Brownies

Ingredients Needed For Air Fryer Gluten-Free Brownies

  • Bittersweet chocolate (make sure this is Gluten Free)
  • Butter
  • Unsweetened cocoa powder (make sure this is Gluten Free)
  • Eggs
  • Granulated sugar

How To Make Air Fryer Gluten-Free Brownies

  1. Start by adding the butter and chocolate to a small saucepan, continue to stir until the chocolate is melted and the butter and chocolate are well combined.
    Air Fryer Gluten-Free Brownies
  2. Add in the cocoa powder.
  3. Mix in the eggs and sugar. Mix until the batter becomes airy. (about 3 minutes)
    Air Fryer Gluten-Free Brownies
  4. Line your brownie pan with aluminum foil, or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper)
  5. Pour your brownie mix into the prepared Set the pan in your air fryer, for 350 degrees F. for 15 minutes
  6. After 15 minutes, check the brownies, and then adjust the time for that. I always put mine in at 5-minute intervals and check them until they are done.
  7. Note: The exact time for your brownies, depends on your machine, wattage, how thick the brownies are, etc.
  8. Let cool, after you take them out of the air fryer.
  9. Plate, serve & enjoy!

Air Fryer Gluten-Free Brownies

More Air Fryer Brownie Recipes:

Great Pans To Use In The Air Fryer To Make Brownies

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BROWNIE SILICONE PAN

Air Fryer Gluten-Free Brownies
Air Fryer Gluten-Free Brownies

WILTON PERFORMANCE PANS ALUMINUM SQUARE CAKE AND BROWNIE PAN, 8-INCH

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Air Fryer Gluten-Free Brownies
Air Fryer Gluten-Free Brownies

Air Fryer Gluten Free Brownies

4.75 from 4 votes
Prep Time: 20 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Gluten-Free, and a great and easy recipe. My son used to get his favorite dessert at Trader Joe’s, Flourless Chocolate Cake, but they discontinued it, so I created this for him. It’s easy to make and absolutely delicious.

Ingredients 

  • 10 ounces bittersweet chocolate, gluten-free
  • 1 1/4 sticks butter
  • 1/2 cup unsweetened cocoa powder, gluten-free
  • 4 large eggs
  • 1 cup granulated sugar

Instructions

  • Start by adding the butter and chocolate to a small saucepan, continue to stir until the chocolate is melted and the butter and chocolate are well combined.
  • Mix in the cocoa powder.
  • Mix in the eggs and sugar. Mix until the batter becomes airy. (about 3 minutes)
  • Line your brownie pan with aluminum foil, or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper)
  • Pour your brownie mix into the prepared Set the pan in your air fryer, for 350 degrees F. for 15 minutes
  • After 15 minutes, check the brownies, and then adjust the time for that. I always put mine in at 5-minute intervals and check them until they are done.
  • Note: The exact time for your brownies, depends on your machine, wattage, how thick the brownies are, etc.
  • Let cool, after you take them out of the air fryer.
  • Plate, serve, adn enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 476kcalCarbohydrates: 47gProtein: 7gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 133mgSodium: 154mgPotassium: 322mgFiber: 5gSugar: 38gVitamin A: 594IUCalcium: 47mgIron: 3mg

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