Air Fryer Gluten-Free Brownies. These are really great and do not even taste gluten-free.
As most of my loyal readers know, my oldest son has celiac disease. Which means he can not have gluten. Which is found in almost everything. So, when we found a great tasting cake for him at Trader Joe’s we bought it every week, because not only was it gluten-free it was tasty. An unusual combination, but to our dismay, they discontinued the cake.
Being his mother, I took up the challenge of creating him a tasty dessert, and I came up with these tasty Air Fryer Gluten-Free Brownies.
Air Fryer Gluten-Free Brownies
Ingredients Needed For Air Fryer Gluten-Free Brownies
- Bittersweet chocolate (make sure this is Gluten Free)
- Butter
- Unsweetened cocoa powder (make sure this is Gluten Free)
- Eggs
- Granulated sugar
How To Make Air Fryer Gluten-Free Brownies
- Start by adding the butter and chocolate to a small saucepan, continue to stir until the chocolate is melted and the butter and chocolate are well combined.
- Add in the cocoa powder.
- Mix in the eggs and sugar. Mix until the batter becomes airy. (about 3 minutes)
- Line your brownie pan with aluminum foil, or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper)
- Pour your brownie mix into the prepared Set the pan in your air fryer, for 350 degrees F. for 15 minutes
- After 15 minutes, check the brownies, and then adjust the time for that. I always put mine in at 5-minute intervals and check them until they are done.
- Note: The exact time for your brownies, depends on your machine, wattage, how thick the brownies are, etc.
- Let cool, after you take them out of the air fryer.
- Plate, serve & enjoy!
More Air Fryer Brownie Recipes:
Great Pans To Use In The Air Fryer To Make Brownies
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BROWNIE SILICONE PAN
WILTON PERFORMANCE PANS ALUMINUM SQUARE CAKE AND BROWNIE PAN, 8-INCH
Don’t Forget to Pin:
Air Fryer Gluten Free Brownies
Description
Gluten-Free, and a great and easy recipe. My son used to get his favorite dessert at Trader Joe’s, Flourless Chocolate Cake, but they discontinued it, so I created this for him. It’s easy to make and absolutely delicious.
Ingredients
- 10 ounces bittersweet chocolate, gluten-free
- 1 1/4 sticks butter
- 1/2 cup unsweetened cocoa powder, gluten-free
- 4 large eggs
- 1 cup granulated sugar
Instructions
- Start by adding the butter and chocolate to a small saucepan, continue to stir until the chocolate is melted and the butter and chocolate are well combined.
- Mix in the cocoa powder.
- Mix in the eggs and sugar. Mix until the batter becomes airy. (about 3 minutes)
- Line your brownie pan with aluminum foil, or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper)
- Pour your brownie mix into the prepared Set the pan in your air fryer, for 350 degrees F. for 15 minutes
- After 15 minutes, check the brownies, and then adjust the time for that. I always put mine in at 5-minute intervals and check them until they are done.
- Note: The exact time for your brownies, depends on your machine, wattage, how thick the brownies are, etc.
- Let cool, after you take them out of the air fryer.
- Plate, serve, adn enjoy!
Equipment
- Air Fryer
- Baking Pan
Nutrition
Serving: 1gCalories: 476kcalCarbohydrates: 47gProtein: 7gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 133mgSodium: 154mgPotassium: 322mgFiber: 5gSugar: 38gVitamin A: 594IUCalcium: 47mgIron: 3mg
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