Air Fryer Gluten-Free Brownies. These are great and do not even taste gluten-free.

Air Fryer Gluten-Free Brownies
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As most of my loyal readers know, my oldest son has celiac disease, which means he can not have gluten, which is found in almost everything. So, when we found a great-tasting cake for him at Trader Joe’s, we bought it every week because not only was it gluten-free, but it was also tasty. This was an unusual combination, but to our dismay, they discontinued the cake.

Being his mother, I took up the challenge of creating a tasty dessert and came up with these tasty Air Fryer Gluten-Free Brownies.

Easy Air Fried Gluten-Free Brownies

These Easy Air Fried Gluten-Free Brownies offer a delicious twist on the classic dessert, perfect for those with gluten sensitivities or those looking for a healthier alternative. Made with simple ingredients like gluten-free flour, cocoa powder, eggs, and sugar, these brownies are not only easy to make but also incredibly satisfying. The air fryer ensures a crispy exterior and a fudgy interior, creating the perfect texture for indulging in every bite. Whether you’re following a gluten-free diet or simply craving a decadent treat, these brownies are sure to become a new favorite in your dessert repertoire.

Air Fryer Gluten-Free Brownies

Why You Will Love Making Gluten-Free Brownies In Air Fryer!

You’ll love making Gluten-Free Brownies in the Air Fryer because it offers a convenient and efficient way to always achieve perfectly cooked brownies. The air fryer ensures even cooking and a crispy exterior while maintaining a moist and fudgy interior, resulting in brownies with an irresistible texture. Additionally, using gluten-free ingredients allows those with gluten sensitivities or dietary restrictions to enjoy a delicious dessert without compromising taste or texture. With the air fryer, you can whip up a batch of gluten-free brownies quickly and easily, making it a hassle-free option for satisfying your sweet cravings.

Ingredients Needed For Air Fryer Gluten-Free Brownies

Indulge in the decadent delight of Gluten-Free Brownies made effortlessly in the Air Fryer. You can enjoy a delicious treat suitable for those with gluten sensitivities or dietary preferences with a few simple ingredients.

Ingredients In Air Fryer Copycat Starbucks Double Chocolate Brownies

Gluten-Free Flour: The brownies’ gluten-free base is a blend of rice flour, tapioca flour, and potato starch, ensuring a tender and moist texture.

  • Cocoa Powder: Provides rich chocolate flavor and deep color to the brownies, enhancing their decadence.
  • Eggs: Bind the ingredients together and add structure and moisture to the brownie batter, resulting in a fudgy texture.
  • Sugar: Adds sweetness to the brownies, balancing the rich cocoa flavor.
  • Butter or Coconut Oil: Provides moisture and richness to the brownies, contributing to their indulgent texture.
  • Vanilla Extract: Enhances the flavor of the brownies with its aromatic and sweet notes.
  • Baking Powder: This helps the brownies rise and achieve a light and airy texture.
  • Salt: Enhances the overall flavor of the brownies, balancing the sweetness and adding depth to the chocolatey goodness.

How To Make Air Fryer Gluten-Free Brownies

To make Air Fryer Gluten-Free Brownies, follow these simple steps:

Air Fryer Gluten-Free Brownies

Prepare the Batter: In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt. Mix until well combined.

Add Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter or coconut oil, and vanilla extract until smooth.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix until everything is well incorporated and no lumps remain.

How To Make Trader Joe's Truffle Brownie Mix In Air Fryer

Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for a few minutes.

Grease the Pan: Lightly grease a square baking pan that fits into your air fryer basket with cooking spray or oil.

Pour the Batter: Pour the brownie batter into the greased baking pan, spreading it evenly with a spatula.

Air Fryer Gluten-Free Brownies

Cook in the Air Fryer: Place the baking pan with the brownie batter into the preheated air fryer basket. Cook for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Cool and Serve: Once cooked, remove the brownies from the air fryer and cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely before slicing and serving.

Air Fryer Gluten-Free Brownies

Pro Tips

Here are some pro tips for making the best Air Fryer Gluten-Free Brownies:

  • Choose the Right Flour: Experiment with different blends of gluten-free flours to find the one that works best for your brownies. A blend of rice flour, tapioca flour, and potato starch often yields excellent results.
  • Use Room Temperature Ingredients: Ensure that your eggs and melted butter or coconut oil are at room temperature before mixing them with the other ingredients. This helps create a smoother batter and ensures even baking.
  • Don’t Overmix: Be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can result in tough brownies instead of the desired tender texture.
  • Preheat the Air Fryer: Always preheat your air fryer before adding the brownie batter. This helps ensure even cooking and prevents the brownies from sticking to the pan.
  • Check for Doneness: Keep a close eye on the brownies towards the end of the cooking time. Gluten-free brownies may require slightly less time to bake than traditional brownies, so check for doneness a few minutes early to avoid overcooking.
  • Let Them Cool Completely: Allow the brownies to cool completely in the pan before slicing and serving. Gluten-free baked goods can be more fragile when warm, so cooling ensures they hold their shape.

By following these pro tips, you can achieve perfectly delicious Air Fryer Gluten-Free Brownies every time, with a tender texture and rich chocolate flavor that everyone will love.

Air Fryer Gluten-Free Brownies


Can I use almond flour or coconut flour instead of a gluten-free flour blend? While almond flour and coconut flour can be used in gluten-free baking, they have properties different from traditional gluten-free flour blends. You may need to adjust the quantities and other ingredients to achieve the desired texture and flavor.

How do I prevent my gluten-free brownies from becoming dry or crumbly? Gluten-free baked goods can sometimes be drier or crumblier than their gluten-containing counterparts. To prevent this, ensure you use the correct ratios of wet and dry ingredients and avoid overbaking the brownies.

Can I add mix-ins like nuts or chocolate chips to my gluten-free brownies? You can add mix-ins like nuts, chocolate chips, or dried fruit to your gluten-free brownie batter for extra flavor and texture. Just be sure to use gluten-free varieties of these ingredients to keep the brownies gluten-free.

How should I store leftover gluten-free brownies? Store leftover gluten-free brownies in an airtight container at room temperature for 2-3 days. You can also freeze them for longer storage. To thaw frozen brownies, let them come to room temperature or reheat them gently in the microwave or air fryer.

Can I make these brownies dairy-free as well? Yes, you can make dairy-free gluten-free brownies by substituting dairy-free ingredients like butter or chocolate chips. Look for dairy-free alternatives suitable for baking and have a similar texture and flavor to their dairy counterparts.

Air Fryer Gluten-Free Brownies

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Air Fryer Gluten-Free Brownies

Air Fryer Gluten-Free Brownies

4.80 from 5 votes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 16 Servings


Gluten-Free, and a great and easy recipe. My son used to get his favorite dessert at Trader Joe’s, Flourless Chocolate Cake, but they discontinued it, so I created this for him. It’s easy to make and absolutely delicious.


  • 1 cup gluten-free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup unsalted butter, melted (or coconut oil for dairy-free option)
  • 1 teaspoon vanilla extract
  • Instructions:


  • In a mixing bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt until well combined.
  • In a separate bowl, beat the eggs until slightly frothy. Add the melted butter (or coconut oil) and vanilla extract, and mix until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Preheat your air fryer to 320°F (160°C) for a few minutes.
  • Lightly grease a square baking pan that fits into your air fryer basket with cooking spray or oil.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  • Place the baking pan into the preheated air fryer basket and cook for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Once cooked, remove the brownies from the air fryer and allow them to cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely before slicing and serving.


  • Air Fryer
  • Baking Pan
  • Cooking Spray


Serving: 1ServingCalories: 139kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 59mgPotassium: 51mgFiber: 2gSugar: 13gVitamin A: 207IUCalcium: 21mgIron: 1mg

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