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Air-Fryer-Peanut-Butter-Cup-Brownies

Air Fryer Peanut Butter Cup Brownies

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 16 Servings

Description

Air Fryer Peanut Butter Cup Brownies-- Everyone loves the two flavors of milk chocolate brownies and creamy peanut butter together. Today, I made my family a treat of Air Fryer Peanut Butter Cup Brownies.

Ingredients 

  • 1 package brownie mix, any type
  • 1 cup peanut butter, creamy
  • 1/4 cup peanut butter chips
  • 1/4 cup chocolate chips

Needed Also: Ingredients To Go In the Brownie mix, as called for on the package.

Instructions

  • Make the brownies as instructed on the box.
  • Spray your muffin tin with non-stick cooking spray.
  • Pour the brownie batter into the prepared muffin tin. Filling about 2/3 the way full.
  • Air fry for 8-10 minutes at 330 degrees F, air fryer setting.
  • Put a toothpick into the center of the brownie. If it comes out clean or with a few crumbs, remove from the air fryer. Otherwise, air fry for another 2-3 minutes.
  • Let cool slightly.
  • Use a cookie scooper, and make a small indentation in the middle of the brown.
  • Add about 1-2 tablespoons of creamy peanut butter into the center of the brownie.Sprinkle some peanut butter and chocolate chips onto the peanut butter.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 251kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 162mgPotassium: 99mgFiber: 1gSugar: 19gCalcium: 10mgIron: 1mg