Air Fryer Seven Layer Brownies are so good! If you love a great and easy dessert, this is one of my favorites!
Seven Layer brownies are so good. They have many flavor layers, including coconut, semi-sweet chocolate, and butterscotch, and layered all in sweetened condensed milk.
The air fryer is the perfect place for making these since they are light, fluffy, and tender. And the edges crisp up so beautifully.
If you have never had Air Fryer Seven Layer Brownies, this will soon be your favorite dessert.
If you are looking for more Air Fryer Brownie Recipes, some of my favorites are AIR FRYER OREO BROWNIES, AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE, AIR FRYER BROWNIES,
Ingredients For Air Fryer Seven-Layer Brownies
- Butter
- Semi-Sweet Chocolate
- Granulated Sugar
- Eggs
- Pure Vanilla Extract
- All-Purpose Flour
- Unsweetened Chocolate
- Salt
- Coconut Flakes
- Butterscotch Morsels
- Semi-Sweet Chocolate Chips
- Sweetened Condensed Milk
How To Make Air Fryer Seven Layer Brownies
In a microwave bowl, add the butter and chocolate, and then place in the microwave and set the timer for 30 seconds. Every 30 seconds, remove the bowl and stir. Repeat until the chocolate is melted. (mix well)
Cool, about 5 minutes, before adding the sugar, eggs, and vanilla extract, mix well.
Mix in the flour, chocolate, and salt mix well. Grease a brownie pan with olive oil spray, pour the batter into it, and spread smooth. Set the temperature to 330 degrees F, air fryer setting, for 20-30 minutes.
Pour on the shredded coconut, butterscotch morsels, chocolate chips, and pour the condensed milk over all of the batter and toppings.
Air fry for another 5-7 minutes.
What Pans To Use:
A lot of people have problems with baked goods, thoroughly cooking.
To solve this problem, I highly recommend purchasing a thin pan, allowing the entire brownie pan to cook up.
Some of the pans, I recommend: (affiliate links included)
Wilton Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch
Other Great Air Fryer Brownie Recipes:
- AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE
- AIR FRYER OREO BROWNIES
- EASY AIR FRYER DEEP DISH BROWNIES
- AIR FRYER BROWNIES
- AIR FRYER, CHOCOLATE CHIP BROWNIES
- EASY AIR FRYER, CHOCOLATE CHIP COOKIE BROWNIES
Don’t Forget To Pin:
Air Fryer Seven Layer Brownies
Description
Ingredients
Brownies:
- 1 stick butter
- 8 ounces semi-sweet chocolate, diced
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour (all-purpose)
- 1/4 cup unsweetened chocolate
- 1 teaspoon kosher salt
Toppings:
- 1/4 cup shredded coconut flakes
- 1/2 cup butterscotch morsels
- 1/2 cup semi-sweet chocolate chips
- 1 can sweeten condensed milk
Instructions
- In a microwave bowl, add the butter and chocolate, and then place in the microwave and set the timer for 30 seconds. Every 30 seconds, remove the bowl and stir. Repeat until the chocolate is melted. (mix well)
- Let cool, about 5 minutes. Before adding the sugar, eggs, and vanilla extract, mix well.
- Mix in the flour, chocolate, and salt mix well.
- Grease a brownie pan with olive oil spray, pour the batter into it, and spread smooth.
- Set the temperature to 330 degrees F for 20-30 minutes, air fryer setting.
- Pour on the shredded coconut, butterscotch morsels, chocolate chips, and pour the condensed milk over all batter and toppings.
- Air fry for another 5-7 minutes.
- Let cool completely before cutting and serving.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray, or Parchment Paper
- Brownie Pan
Nutrition
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