Air Fryer Zucchini Brownies
Description
Serve up a batch of these air fryer zucchini brownies as your weeknight dessert. An easy zucchini frosted brownie recipe. Serve up a batch of these air fryer zucchini brownies as your weeknight dessert. An easy zucchini frosted brownie recipe.
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups zucchini, shredded
Frosting:
- 2/3 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- In a large mixing bowl, cream the sugar and butter together.
- Add the eggs, yogurt, and vanilla, mix well.
- In another bowl, add the flour, cocoa, baking soda, and salt. Mix well.
- Slowly add the dry mixture into the liquid mixture, and then mix well.
- Fold in the zucchini.
- Spray a baking pan with cooking spray, and pour the mixture into the pan, set the temperature to 330 degrees F, air fryer setting for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool while you make the frosting.
- To make the frosting mix the chocolate chips and peanut butter in a small saucepan. Over low heat, mix until smooth.
- Spread the frosting over the brownies, and let cool.
- Plate, serve and enjoy!
Equipment
- Brownie Pan
- Cooking Spray, or Parchment Paper
Notes
The actual time will depend on what type of air fryer you own and what pan you own. I recommend that you use a thin pan.
Nutrition
Serving: 1ServingCalories: 357kcalCarbohydrates: 41gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 55mgSodium: 282mgPotassium: 194mgFiber: 2gSugar: 23gVitamin A: 431IUVitamin C: 3mgCalcium: 32mgIron: 2mg