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Air Fryer Mexican Street Corn

Air Fryer Mexican Street Corn

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Air Fryer Mexican Street Corn Recipe -- Tired of spending hours over a hot stove slaving away to make delicious Mexican Street Corn? Now, you can have it ready in minutes with this easy air fryer version. 

Ingredients 

  • 4 ears corn
  • 2 tablespoons olive oil
  • 1/4 cup Cojita cheese
  • 2 tablespoons cilantro, fresh
  • salt, to taste
  • pepper, to taste

Instructions

  • Using a pastry brush, brush the oil over the corn—Preheat the oven to 400 degrees F, air fryer setting, for 5 minutes. Then add the corn.
  • Place the corn on the cob into the air fryer basket, and set the time for 10-12 minutes, flipping the corn about halfway during the cooking process.
  • Then sprinkle the cheese over the corn on the cob, and air fry for another 2 to 3 minutes, until the cheese starts to melt.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 83kcalCarbohydrates: 0.5gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 55mgPotassium: 10mgFiber: 0.03gSugar: 0.1gVitamin A: 57IUVitamin C: 0.1mgCalcium: 81mgIron: 0.1mg