Mango Habanero Salsa — If you’re a fan of spicy food, then this mango habanero salsa recipe is for you. This salsa combines the sweetness of mangos with the spice of habaneros to give it an extra kick. The best part about making your own homemade salsa is that you can adjust the spiciness to your preference!
Mango Habanero Salsa is a great addition to your menu, and if you are looking for the perfect salsa to serve to your family or guest, this is one of my favorites.
Created with fresh mangos and spiced up with habanero peppers and red onions, this is perfectly seasoned and goes with everything.
This is so good! If you love mangos, you will absolutely love this salsa. It is made in a few minutes, and it is a great addition to anything from grilled chicken, steak, or even a salmon dinner! It’s great.
Ingredients Needed For Mango Habanero Salsa
- Red Onions
- Olive Oil
- Lime Juice
- Habanero Pepper
How To Make Mango Habanero Salsa
In a large mixing bowl, combine all of the ingredients and stir well. Chill until ready to serve.
How To Store Mango Habanero Salsa
This does not store well. After about 1 to 2 days, the mango will start to soften and will become mushy.
So, for best results and taste, use it on the same day you serve it. It does need to be refrigerated for a couple of hours for the flavors to blend.
How To Pick The Right Mangoes
The right Mango Habanero Salsa starts wtih teh correct mangos. To choose a mango, look for one that is soft to the touch but not mushy.
The color that you’re looking for is either bright red or yellow. They should not have too much green or should feel similar to a ripe avocado.
Habanero peppers are great and give a lot of spice to a dish, but be careful when working with them.
Make sure not to touch your nose or eyes for a while, even if you wash your hands, as the oil will stay on them for a while.
Other Homemade Sauce Recipes:
- CHIMICHURRI SAUCE
- TGIF CREAMY CUCUMBER-WASABI RANCH DIP
- OUTBACK BLOOMIN ONION SAUCE
- HOMEMADE HONEY MUSTARD SAUCE
- HOMEMADE CAPRESE SALAD INSALATA CAPRESE
- 2 mangoes, diced
- 2 teaspoons fresh parsley, diced
- 1/2 cup red onion, chopped
- 1 tablespoon olive oil
- 1 lime, juiced
- 1 habanero pepper, pitted and minced
- In a large mixing bowl, mix all of the ingredients. Stir well.
- Chill until ready to serve.
Amount Per Serving: Calories: 150Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 4mgCarbohydrates: 30gFiber: 3gSugar: 25gProtein: 2g