TGIF Creamy Cucumber-Wasabi Ranch Dip — Dip lovers, rejoice! This cucumber-wasabi ranch dip is easy to make and so delicious. The perfect party appetizer, it’s sure to be a hit with your guests. Plus, it’s healthy and low-calorie so that you can indulge guilt-free. Serve with vegetables or whole-grain chips for a nutritious and satisfying snack.
TGIF Creamy Cucumber-Wasabi Ranch Dip is excellent; if you have not tried my Air Fryer version of TGIF Friday’s Green Bean Fries, this makes a perfect dip for it. It’s an authentic copycat recipe for the same delicious dish.
I love a great dip, this one you can serve with anything; it’s made from fresh cucumber, some horseradish, and wasabi powder, which gives a great bite to the dip. The freshness of the cucumber is enhanced and is an excellent dip for anything.
This would make an excellent spread for an Air Fryer Chicken Sandwich and a dip for any get-together or party, served with a platter of fresh vegetables.
What Is TGIF Creamy Cucumber-Wasabi Ranch Dip
It is a dip made with various ingredients and has a great fresh taste and a great bite, thanks to both the wasabi and horseradish.
Ingredients Needed For TGIF Creamy Cucumber-Wasabi Ranch Dip
- Sour Cream
- Lemon Juice
- Minced Garlic
- Wasabi Powder
- Prepared Horseradish
- Spice: Dill, Parsley, Salt, and Black Pepper
How To Make TGIF Creamy Cucumber-Wasabi Ranch Dip
Add all of the ingredients into a blender, and blend until smooth.
Refrigerate at least 30 minutes before serving.
How To Store
There are so many great dip recipes out there, but sometimes it’s hard to know how to store them so that they last.
The best way to store any dip is to place it into an airtight container or mason jar. Left in the refrigerator, the dip will last for about 2 to 3 days. Remember to stir it right before serving.
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE
Oster BLSTTS-CB2-000 Pro Blender with Texture Select Settings, 2 Blend-N-Go Cups and Tritan Jar, 64 Ounces, Brushed Nickel
More Homemade Dipping Sauces:
Do Not Forget To Pin:
TGIF Creamy Cucumber-Wasabi Ranch Dip
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup cucumber, minced
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon wasabi powder
- 1 teaspoon prepared horseradish
- 1 teaspoon dill, dried
- 1 teaspoon parsley flakes, dried
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Add all of the ingredients into a blender, and blend until smooth.
- Refrigerate for about 30 minutes before serving.