Indulge in this creamy and flavorful Air Fryer Artichoke Dip, perfect for parties or cozy nights in. Made with tender artichokes, cream cheese, and a blend of spices, this easy recipe comes together quickly in your air fryer for a delicious, guilt-free appetizer that will have everyone coming back for seconds!
This hot artichoke dip is amazing, It’s the perfect combination of flavors.
If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are Air Fryer Garlic-Herb Roasted Chickpeas, Air Fryer Buffalo Cauliflower Florets, and, of course, Air Fryer Loaded Potato Skins!
Why You Will Love This Recipe!
- Quick and Easy: This dip comes together in no time, making it perfect for last-minute gatherings or cozy nights in.
- Rich and Creamy: The combination of artichokes, cheese, and creamy ingredients creates a luscious texture that’s irresistibly delicious.
- Versatile Serving Options: Whether you serve it with chips, veggies, or bread, this dip pairs wonderfully with a variety of dippers for everyone to enjoy.
- Crowd-Pleaser: With its rich flavors and creamy texture, this artichoke dip is sure to be a hit at any gathering, from parties to game days.
Ingredients Needed
- Artichokes: Canned or jarred artichoke hearts, drained and chopped.
- Sour Cream: Makes for a smooth and rich dip.
- Mayonnaise: Adds creaminess and a subtle sweetness to the dip.
- Parmesan Cheese: Brings a nutty and savory depth to the dip.
- Cream Cheese: Creates a luxurious and creamy base for the dip
- Minced Garlic: Infuses the dip with aromatic and savory notes.
- Jalapeno (Optional): For those who enjoy a bit of heat.
How To Make Air Fryer Hot Artichoke Dip
Step One: In a blender or food processor, add half the artichokes, Parmesan Cheese, sour cream, mayonnaise, cream cheese, garlic, and jalapeno. Mix until well combined.
Step Two: Dice the rest of the artichokes roughly, and toss them into the mixture. Spoon the mixture into a baking pan.
Step Three: Place the baking pan into the air fryer basket and set the temperature to 305 degrees F for 15-20 minutes, or until golden brown.
Air Fryer Artichoke Dip Recipe Tips
- Use Softened Cream Cheese: Ensure your cream cheese is softened at room temperature.
- Drain Artichokes Well: Thoroughly drain the canned hearts and pat them dry with paper towels.
- Adjust Seasonings Carefully: Taste the mixture before adding seasonings and adjust accordingly.
- Experiment with Seasonings: Add a pinch of cayenne pepper, paprika, or dried herbs like basil or thyme to customize the flavor.
- Grease the Dish: Grease the baking dish you’ll use to prevent the dip from sticking. You can use a light coating of olive oil or cooking spray.
- Check for Doneness: Keep an eye on the dip in the air fryer. Cooking times can vary slightly depending on your air fryer model.
- Let It Rest: Allow the dip to cool for a few minutes before serving. This brief rest helps the flavors meld together and makes it easier to handle when serving.
- Serve with Variety: Offer a variety of dippers for your guests, such as tortilla chips, baguette slices, crackers, crostini, and an assortment of fresh vegetables.
- Reheat if Needed: If your dip cools down and you want to enjoy it warm again, you can reheat it in the air fryer for a few minutes.
air fryer artichoke dip recipe faqs
Can I make Air Fryer Artichoke Dip ahead of time? Yes, you can prepare the dip mixture and refrigerate it in an airtight container until ready to air fry it.
Can I use frozen artichoke hearts instead of canned ones? Yes, thaw and drain them thoroughly before chopping and incorporating them into the dip.
What can I do if my dip is too thick? If your dip turns out thicker than you’d like, you can adjust the consistency by adding more sour cream or mayonnaise until it reaches your desired thickness. Mix well before air frying.
How do I prevent the top of the dip from becoming too brown? To prevent excessive browning, you can cover the dip with a piece of aluminum foil during the initial part of the air frying process.
Can I make this dip without the jalapeno for a milder flavor? Yes, omitting the jalapeno will result in a milder dip that’s still incredibly flavorful.
What are some creative ways to serve Air Fryer Artichoke Dip? Besides the traditional dippers like chips and bread, consider using the dip as a flavorful spread for sandwiches or wraps, a topping for baked potatoes, or a filling for stuffed mushrooms or chicken breasts.
How can I store leftover Air Fryer Artichoke Dip? If you have any leftovers, store them in an airtight container in the refrigerator.
More Easy Air Fryer Recipes
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
- TGIF CREAMY CUCUMBER-WASABI RANCH DIP
- THE BEST CARAMEL DIP
- AIR FRYER S’MORES DIP
- AIR FRYER, CHEESY HOT CRAB DIP RECIPE
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Air Fryer Artichoke Dip
Description
Ingredients
- 8 ounces artichoke hearts, drained
- 1 cup Parmesan Cheese, grated
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces room temperature cream cheese
- 3 teaspoons garlic, minced garlic
- 1 jalapeno, seeded and diced
Instructions
- In a blender or food processor, add half the artichokes, Parmesan Cheese, sour cream, mayonnaise, cream cheese, garlic, and jalapeno. Mix until well combined.
- Cut the rest of the artichokes roughly, and toss them into the mixture. Spoon the mixture into a baking pan.
- Place the dip into the air fryer basket and set the temperature to 305 degrees F for 15-20 minutes, or until golden brown.
Equipment
- Cooking Spray
- Baking Pan, or oven-safe dish
Nutrition
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