This is one of the best Instant Pot Copycat Olive Garden Spinach Artichoke Dip recipes. It takes hardly any time, and it tastes exactly like the restaurant version. You can easily make this at home and have a great binging snack or movie night snack.
This recipe is perfect for anyone looking for an easy appetizer for the upcoming holiday season. It is also my son’s favorite at the Superbowl. The best thing about this recipe is that it’s so easy. You basically toss it all the ingredients into the Instant Pot bowl, set the timer, and come back to an amazing copycat recipe.
Instant Pot Copycat Olive Garden Spinach Artichoke Dip
If you’re a fan of the creamy, cheesy goodness of Olive Garden’s Spinach Artichoke Dip, you’ll be pleased to know you can recreate this delicious appetizer at home with your Instant Pot.
This copycat recipe is perfect for parties, game nights, or a cozy night in with loved ones. With just a few simple ingredients and the help of your trusty Instant Pot, you can whip up a batch of this savory dip in no time. So let’s get started and satisfy those cravings for the irresistible flavor of Olive Garden’s Spinach Artichoke Dip.
Ingredients Needed For Copycat Olive Garden Spinach Artichoke Dip
If you’re looking for an easy and delicious appetizer, why not try a copycat version of Olive Garden’s popular spinach artichoke dip? This creamy and flavorful dish is the perfect way to start any gathering. It’s great for potlucks, game days, or just about any occasion! Plus, with only a few ingredients – many of which you may already have in your kitchen – this tasty hot dip comes together quickly to be ready when your guests arrive.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Broth: Use chicken stock, chicken broth, vegetable stock, or vegetable broth
- Greek yogurt: Plain Greek yogurt, low-fat or regular
- Mayonnaise: Low-fat or regular
- Spinach: Use frozen spinach that has been defrosted and squeezed
- Artichoke: Canned artichokes work perfectly here; drain and dice
- Cream cheese: Regular or low-fat cream cheese at room temperature
- Parmesan cheese: Freshly grated
- Mozzarella cheese: Freshly shredded, low-fat, or regular mozzarella cheese
- Seasonings and Spices: Onion powder, Garlic Salt, Black Pepper
How To Cook Copycat Olive Garden Spinach Artichoke Dip In Instant Pot
If you love having Olive Garden’s restaurant favorites at home, then you will definitely want to try this delicious spin on their famous Spinach Artichoke Dip!
This recipe will surely become one of your go-to recipes for entertaining friends and family – especially during football season. With the help of an Instant Pot, this Copycat Olive Garden Spinach Artichoke Dip can be made quickly and easily in less than 30 minutes – so dinner prep is a breeze!
Step One: Add Ingredients To Instant Pot Bowl
Toss the chicken stock, Greek Yogurt, mayonnaise, onion powder, garlic salt, black pepper, spinach, artichokes, and cream cheese into the Instant Pot bowl.
Step Two: Pressure Cook Spinach Artichoke Dip
Place the lid onto the Instant Pot. Close the valve to seal. Set the Instant Pot to High Pressure for 7 minutes. Once the time is done, do a quick release by pushing the valve away from you to open the pressure.
Step Three: Serving
Open the lid and mix well. Mix in the Parmesan and mozzarella cheese. Serve with your favorite vegetable, chip, or bread!
Pro Tips For The Best Copycat Olive Garden Spinach Artichoke Dip
- Use high-quality cheese: Cheese is a crucial component of this recipe, and using high-quality cheese will make a significant difference in the taste and texture of the dip. I recommend using freshly grated Parmesan cheese and good-quality mozzarella cheese for the best results.
- Thoroughly drain the artichokes and spinach: It’s essential to drain the artichokes and spinach well before adding them to the Instant Pot. Excess water can make the dip too watery and affect the overall taste.
- Use room-temperature cream cheese: It will make mixing and blending with the other ingredients easier, resulting in a smoother and creamier dip.
- Add garlic for flavor: Garlic adds a delicious savory flavor to the dip. I recommend using freshly minced garlic rather than garlic powder for the best flavor.
- Do a quick release after cooking: Once the Instant Pot has finished cooking, do a quick release to prevent the dip from overcooking and becoming too thick.
- Broil for a crispy top: After cooking the dip, place it in the oven under the broiler for a few minutes to give it a crispy top. This will add a delicious texture to the dip and make it more enjoyable.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge for up to three days. To reheat, place the dip in the Instant Pot and warm it on the sauté setting, stirring occasionally until heated through.
Can I freeze this dip?
Unfortunately, this dip doesn’t freeze well due to the creamy texture. It’s best to make it fresh and enjoy it right away.
Can I use frozen spinach and canned artichokes?
Yes, you can use frozen spinach and canned artichokes, but be sure to thoroughly drain them before adding them to the Instant Pot.
Can I use a different type of cheese?
Yes, you can use a different type of cheese, but remember that it may affect the overall taste and texture of the dip. I recommend combining Parmesan and mozzarella cheese for the best results.
Can I add other ingredients to this recipe?
You can add other ingredients to this recipe, such as diced tomatoes, jalapenos, or chopped sun-dried tomatoes. Just be sure to adjust the cooking time accordingly if you add more ingredients.
What Kind of Mozzarella Cheese Melts the Best?
I typically shred my own, as I find that it melts faster and better than the packaged varieties.
How Can I Store Leftover Spinach and Artichoke Dip?
To store, place the leftover dip into an airtight container. Then place it in the refrigerator.
What Can I Serve This With?
Here are some of my top suggestions for what to serve this dip with.
- Tortilla chips
- Potato Chips
- Bagel Crisps
- Raw vegetables
- Fresh bread cubed
- Pita Bread
- Pork Rinds
- Kale Chips
- Zucchini Chips
More Instant Pot Recipes
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Instant Pot Copycat Olive Garden Spinach Artichoke Dip
- 1/2 cup chicken broth
- 5.3 ounces Greek yogurt
- 1/4 cup mayonnaise
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon black pepper
- 10 ounces spinach, frozen
- 14 ounces artichokes, drained and diced
- 8 ounces cream cheese
- 1 cup Parmesan cheese, grated
- 1 1/2 cups Mozzarella cheese, shredded
- Toss the chicken stock, Greek Yogurt, mayonnaise, onion powder, garlic salt, black pepper, spinach, artichokes, and cream cheese into the Instant Pot bowl.
- Place the lid onto the Instant Pot.
- Close the valve to seal.
- Set the Instant Pot to High Pressure for 7 minutes.
- Once the time is done, do a quick release by pushing the valve away from you to open the pressure.
- Open the lid and mix well.
- Mix in the Parmesan and mozzarella cheese.
- Serve with your favorite vegetable, chip, or bread!
- Instant Pot, or Ninja Foodi